동동국밥 부산수영점

Udon pork soup and udon blood sausage soup are the signature dishes, featuring a perfect harmony of soft and chewy udon noodles and rich broth. The seasonal menu includes cold udon with young radish, and various side dishes such as tasting blood sausage and boiled pork are also available. Rice and side dishes are provided as unlimited refills at the self-service bar, allowing for a satisfying meal.

It is a small but clean and cozy establishment, featuring an open kitchen and a clean environment. There are bar seats for solo dining and two-person tables, allowing various customers to enjoy their meals comfortably. In particular, the clean hood and tidy cooking utensils provide a sense of trust.