Tansuho

Spicy soup filled with roe

Pork belly made with Tansuho's secret broth

Korean-style carpaccio topped with wild stone octopus, aged kimchi, and perilla oil soy sauce

A perfect side dish with spicy stir-fried squid full of grilled flavor served with capellini.

Try it with cream sauce, Korean beef bulgogi, arugula, and sun-dried tomatoes on rye bread.

Chadol beef from Hanwoo 1++ (No.9)! A dish with a special sauce and the exquisite aroma of top-grade Hanwoo beef.

Enjoy a kimchi pancake topped with cheese and arugula, with a choice of bacon or ham!

A clear broth filled with plump clams

A texture dish born for a crispy texture, complemented by a refreshing chive salad, making it delicious.

Chewy handmade dough pieces in a spicy broth / Specialty hangover menu

A dessert made by blending the unique subtle sweetness of sweet pumpkin into a cold soup.

Oyster seasonal limited menu

A special dish made with grilled tofu pancakes served with seaweed and seasoned vegetables.

Grilled sundae topped with plenty of perilla powder on a bed of chives~

Rice served with braised beef and vegetables, the most terrifyingly familiar taste!

Fried egg topped generously with perilla oil made directly from the countryside!

Basil cream cheese, harmony of blueberry compote and crackers

Try dipping nachos generously in cheese sauce with cilantro.