Cafe Pro Bono
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Quaint Italian-Inspired Neighborhood Cafe
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Menu
Roasted Portobello Mushroom Sauce
Parsley, Garlic, Lemon, White Wine
Thin Sliced Raw Beef, Bermuda Onions, Capers, Parmigiano Reggiano, Drizzled Dijon Mustard Truffle Oil
Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
Mixed Greens, Roma Tomato, Cucumber, and Fresh Citrus Vinaigrette
Candied Walnuts, Poached Bosc Pear, and Balsamic Dressing
Organic Hearts of Romaine Lettuce, Shaved Parmigiano Reggiano
Mushrooms, Roasted Bell Peppers, Caramelized Onions, Tapenade
Black Angus Filet Mignon, Mushrooms, Caramelized Onions, Butter Gorgonzola Cheese
Mary's Free Range Chicken Confit, Mushrooms, Caramelized Onions, Roasted Garlic Aioli, Provolone Cheese
Norwegian Smoked Salmon, Bermuda Onions, Arugula, Lemon Caper Aioli
King Salmon, Hearts of Romaine Lettuce, Roasted Red Bell Peppers, Tomatoes, Cucumber, Olives, Feta Cheese, Citrus Vinaigrette
Organic Baby Spinach, Mushrooms, Sun Dried Cranberries, Granny Smith Apple
Pro Bono Bistro Salad, Mushrooms, Roma Tomatoes, Citrus Fresh Herbs
Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil
(Beef & Veal Top Sirloin) Classic Bolognese Sauce
Organic Whole Grain Buckwheat Pasta, Portobello Mushrooms, Green Peas, Sun Dried Tomatoes, Broccoli Crown, Light Marinara
(homemade) Basil Pesto, Sun Dried Tomatoes, Pine Nuts
(homemade) Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
(homemade) Spicy Italian Sausage, Mushrooms, Tomatoes, Roasted Red Bell Pepper Sauce
(homemade) Pasta with Smoked Free Range Chicken, Roasted Shitake Mushrooms, Light Alfredo
Fresh Manilla Clams, Calabria Pepper, Basil, Lemon, Vermentino
(homemade) Gulf Prawns, King Salmon, Manila Clams, Roasted Tomato Sauce
Free Range Chicken Breast, Pine Nuts, Sun Dried Tomato Sauce
Orzo Pasta, Dill, Lemon Chardonnay Sauce
Lemon Capers Pinot Grigio Sauce
Organic Flageolets, Roasted Bell Pepper & Au Jus
Portobello Mushrooms
Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
Garlic, Parsley, Calabria Pepper, White Wine & Lemon
Paper Thin Sliced Raw Filet Mignon, Bermuda Onions, Capers, Parmesan Cheese & Black Truffle Aioli Sauce
Peas, Shaved Parmigiano Reggiano, EVO, Crostini
Freshly prepared daily - call to find out what we're serving!
Mixed Greens & Fresh Citrus Vinaigrette
Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese
with Apple, Goat Cheese and Prosecco Vinaigrette
with Bosc Pear, Gorgonzola Cheese, Dijon Mustard
Fresh Tomatoes, Garlic, Basil & Extra Virgin Olive Oil
in a classic Bolognese sauce
Portabello mushrooms, broccoli crown, green peas, sun dried tomatoes, light marinara and fresh herbs.
Homemade Pasta, Shitake Mushrooms, Smoked Free Range Chicken in a Light Alfredo Sauce
Cheese & Herb Ravioli With Gorgonzola Cheese Sauce, Toasted Almonds
Spicy Italian Sausage in a Mushroom, Red Pepper Sauce
Squid pasta, prawns, salmon, manila clams, roasted tomato, and basil
Manila Clams, Basil, Parsley, Garlic, Lemon & Pinot Grigio Wine
Grilled 1/2 Mary’s Free Range Chicken, Fresh Citrus, Oregano Sauce
Horseradish-Herb Crusted Salmon, Orzo Pasta, Daily Vegetables
Veal Scallopine in a Lemon Caper White Wine Sauce
Veal Scallopine in a Mushroom-Marsala Wine Sauce
Maple Lane Duck Breast, With Grand Mariner Orange Sauce
Pomegranate Ruby Port Wine Sauce
Niman Ranch Filet with a Green Peppercorn Brandy Sauce
with polenta cake, tomato, herbs and lemon sauce
Ladyfingers soaked in Espresso, Rum, Sambuca, Layered Mascarpone Cheese
Flourless Chocolate Cake, Whipped Cream and Fresh Raspberry Sauce
Vanilla Gelato Topped With Grand Marnier and Warm Berries Sauce
(Warm) Tahitian Vanilla Bean Gelato and Caramel Sauce
Hot Zabaglione With Fresh Berries and Vanilla Gelato
A ‘Trio’ of Raspberry, Mango, and Champagne Sorbets
Vanilla or Chocolate
Choice of Raspberry, Mango, or White Peach Prosecco Sorbet
Almond Biscotti’s with Vin Santo
Italian Style Vanilla Bean Custard with Fresh Berries Compote
Traditional Italian Mixed Flavor Gelato with Cherries and Nuts
An assortment of international cheeses, dried fruits, and nuts
Roasted Portobello Mushroom Sauce
Parsley, Garlic, Lemon, White Wine
Thin Sliced Raw Beef, Bermuda Onions, Capers, Parmigiano Reggiano, Drizzled Dijon Mustard Truffle Oil
Cheese Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
Mixed Greens, Roma Tomato, Cucumber, and Fresh Citrus Vinaigrette
Candied Walnuts, Poached Bosc Pear, and Balsamic Dressing
Organic Hearts of Romaine Lettuce, Shaved Parmigiano Reggiano
Mushrooms, Roasted Bell Peppers, Caramelized Onions, Tapenade
Black Angus Filet Mignon, Mushrooms, Caramelized Onions, Butter Gorgonzola Cheese
Mary's Free Range Chicken Confit, Mushrooms, Caramelized Onions, Roasted Garlic Aioli, Provolone Cheese
Norwegian Smoked Salmon, Bermuda Onions, Arugula, Lemon Caper Aioli
King Salmon, Hearts of Romaine Lettuce, Roasted Red Bell Peppers, Tomatoes, Cucumber, Olives, Feta Cheese, Citrus Vinaigrette
Organic Baby Spinach, Mushrooms, Sun Dried Cranberries, Granny Smith Apple
Pro Bono Bistro Salad, Mushrooms, Roma Tomatoes, Citrus Fresh Herbs
Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil
(Beef Veal Top Sirloin) Classic Bolognese Sauce
Organic Whole Grain Buckwheat Pasta, Portobello Mushrooms, Green Peas, Sun Dried Tomatoes, Broccoli Crown, Light Marinara
(homemade) Basil Pesto, Sun Dried Tomatoes, Pine Nuts
(homemade) Cheese Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
(homemade) Spicy Italian Sausage, Mushrooms, Tomatoes, Roasted Red Bell Pepper Sauce
(homemade) Pasta with Smoked Free Range Chicken, Roasted Shitake Mushrooms, Light Alfredo
Fresh Manilla Clams, Calabria Pepper, Basil, Lemon, Vermentino
(homemade) Gulf Prawns, King Salmon, Manila Clams, Roasted Tomato Sauce
Free Range Chicken Breast, Pine Nuts, Sun Dried Tomato Sauce
Orzo Pasta, Dill, Lemon Chardonnay Sauce
Lemon Capers Pinot Grigio Sauce
Organic Flageolets, Roasted Bell Pepper Au Jus
Portobello Mushrooms
Cheese Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
Garlic, Parsley, Calabria Pepper, White Wine Lemon
Paper Thin Sliced Raw Filet Mignon, Bermuda Onions, Capers, Parmesan Cheese Black Truffle Aioli Sauce
Peas, Shaved Parmigiano Reggiano, EVO, Crostini
Freshly prepared daily - call to find out what we're serving!
Mixed Greens Fresh Citrus Vinaigrette
Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese
with Apple, Goat Cheese and Prosecco Vinaigrette
with Bosc Pear, Gorgonzola Cheese, Dijon Mustard
Fresh Tomatoes, Garlic, Basil Extra Virgin Olive Oil
in a classic Bolognese sauce
Portabello mushrooms, broccoli crown, green peas, sun dried tomatoes, light marinara and fresh herbs.
Homemade Pasta, Shitake Mushrooms, Smoked Free Range Chicken in a Light Alfredo Sauce
Cheese Herb Ravioli With Gorgonzola Cheese Sauce, Toasted Almonds
Spicy Italian Sausage in a Mushroom, Red Pepper Sauce
Squid pasta, prawns, salmon, manila clams, roasted tomato, and basil
Manila Clams, Basil, Parsley, Garlic, Lemon Pinot Grigio Wine
Grilled 1/2 Mary’s Free Range Chicken, Fresh Citrus, Oregano Sauce
Horseradish-Herb Crusted Salmon, Orzo Pasta, Daily Vegetables
Veal Scallopine in a Lemon Caper White Wine Sauce
Veal Scallopine in a Mushroom-Marsala Wine Sauce
Maple Lane Duck Breast, With Grand Mariner Orange Sauce
Pomegranate Ruby Port Wine Sauce
Niman Ranch Filet with a Green Peppercorn Brandy Sauce
with polenta cake, tomato, herbs and lemon sauce
Ladyfingers soaked in Espresso, Rum, Sambuca, Layered Mascarpone Cheese
Flourless Chocolate Cake, Whipped Cream and Fresh Raspberry Sauce
Vanilla Gelato Topped With Grand Marnier and Warm Berries Sauce
(Warm) Tahitian Vanilla Bean Gelato and Caramel Sauce
Hot Zabaglione With Fresh Berries and Vanilla Gelato
A ‘Trio’ of Raspberry, Mango, and Champagne Sorbets
Vanilla or Chocolate
Choice of Raspberry, Mango, or White Peach Prosecco Sorbet
Almond Biscotti’s with Vin Santo
Italian Style Vanilla Bean Custard with Fresh Berries Compote
Traditional Italian Mixed Flavor Gelato with Cherries and Nuts
An assortment of international cheeses, dried fruits, and nuts
Roasted Portobello Mushroom Sauce
Parsley, Garlic, Lemon, White Wine
Thin Sliced Raw Beef, Bermuda Onions, Capers, Parmigiano Reggiano, Drizzled Dijon Mustard Truffle Oil
Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
Mixed Greens, Roma Tomato, Cucumber, and Fresh Citrus Vinaigrette
Candied Walnuts, Poached Bosc Pear, and Balsamic Dressing
Organic Hearts of Romaine Lettuce, Shaved Parmigiano Reggiano
Mushrooms, Roasted Bell Peppers, Caramelized Onions, Tapenade
Black Angus Filet Mignon, Mushrooms, Caramelized Onions, Butter Gorgonzola Cheese
Mary's Free Range Chicken Confit, Mushrooms, Caramelized Onions, Roasted Garlic Aioli, Provolone Cheese
Norwegian Smoked Salmon, Bermuda Onions, Arugula, Lemon Caper Aioli
King Salmon, Hearts of Romaine Lettuce, Roasted Red Bell Peppers, Tomatoes, Cucumber, Olives, Feta Cheese, Citrus Vinaigrette
Organic Baby Spinach, Mushrooms, Sun Dried Cranberries, Granny Smith Apple
Pro Bono Bistro Salad, Mushrooms, Roma Tomatoes, Citrus Fresh Herbs
Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil
(Beef & Veal Top Sirloin) Classic Bolognese Sauce
Organic Whole Grain Buckwheat Pasta, Portobello Mushrooms, Green Peas, Sun Dried Tomatoes, Broccoli Crown, Light Marinara
(homemade) Basil Pesto, Sun Dried Tomatoes, Pine Nuts
(homemade) Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
(homemade) Spicy Italian Sausage, Mushrooms, Tomatoes, Roasted Red Bell Pepper Sauce
(homemade) Pasta with Smoked Free Range Chicken, Roasted Shitake Mushrooms, Light Alfredo
Fresh Manilla Clams, Calabria Pepper, Basil, Lemon, Vermentino
(homemade) Gulf Prawns, King Salmon, Manila Clams, Roasted Tomato Sauce
Free Range Chicken Breast, Pine Nuts, Sun Dried Tomato Sauce
Orzo Pasta, Dill, Lemon Chardonnay Sauce
Lemon Capers Pinot Grigio Sauce
Organic Flageolets, Roasted Bell Pepper & Au Jus
Portobello Mushrooms
Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds
Garlic, Parsley, Calabria Pepper, White Wine & Lemon
Paper Thin Sliced Raw Filet Mignon, Bermuda Onions, Capers, Parmesan Cheese & Black Truffle Aioli Sauce
Peas, Shaved Parmigiano Reggiano, EVO, Crostini
Freshly prepared daily - call to find out what we're serving!
Mixed Greens & Fresh Citrus Vinaigrette
Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese
with Apple, Goat Cheese and Prosecco Vinaigrette
with Bosc Pear, Gorgonzola Cheese, Dijon Mustard
Fresh Tomatoes, Garlic, Basil & Extra Virgin Olive Oil
in a classic Bolognese sauce
Portabello mushrooms, broccoli crown, green peas, sun dried tomatoes, light marinara and fresh herbs.
Homemade Pasta, Shitake Mushrooms, Smoked Free Range Chicken in a Light Alfredo Sauce
Cheese & Herb Ravioli With Gorgonzola Cheese Sauce, Toasted Almonds
Spicy Italian Sausage in a Mushroom, Red Pepper Sauce
Squid pasta, prawns, salmon, manila clams, roasted tomato, and basil
Manila Clams, Basil, Parsley, Garlic, Lemon & Pinot Grigio Wine
Grilled 1/2 Mary’s Free Range Chicken, Fresh Citrus, Oregano Sauce
Horseradish-Herb Crusted Salmon, Orzo Pasta, Daily Vegetables
Veal Scallopine in a Lemon Caper White Wine Sauce
Veal Scallopine in a Mushroom-Marsala Wine Sauce
Maple Lane Duck Breast, With Grand Mariner Orange Sauce
Pomegranate Ruby Port Wine Sauce
Niman Ranch Filet with a Green Peppercorn Brandy Sauce
with polenta cake, tomato, herbs and lemon sauce
Ladyfingers soaked in Espresso, Rum, Sambuca, Layered Mascarpone Cheese
Flourless Chocolate Cake, Whipped Cream and Fresh Raspberry Sauce
Vanilla Gelato Topped With Grand Marnier and Warm Berries Sauce
(Warm) Tahitian Vanilla Bean Gelato and Caramel Sauce
Hot Zabaglione With Fresh Berries and Vanilla Gelato
A ‘Trio’ of Raspberry, Mango, and Champagne Sorbets
Vanilla or Chocolate
Choice of Raspberry, Mango, or White Peach Prosecco Sorbet
Almond Biscotti’s with Vin Santo
Italian Style Vanilla Bean Custard with Fresh Berries Compote
Traditional Italian Mixed Flavor Gelato with Cherries and Nuts
An assortment of international cheeses, dried fruits, and nuts
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