Cafe Pro Bono

Organic Flageolets, Roasted Bell Pepper & Au Jus

Portobello Mushrooms

Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds

Garlic, Parsley, Calabria Pepper, White Wine & Lemon

Paper Thin Sliced Raw Filet Mignon, Bermuda Onions, Capers, Parmesan Cheese & Black Truffle Aioli Sauce

Peas, Shaved Parmigiano Reggiano, EVO, Crostini

Freshly prepared daily - call to find out what we're serving!

Mixed Greens & Fresh Citrus Vinaigrette

Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese

with Apple, Goat Cheese and Prosecco Vinaigrette

with Bosc Pear, Gorgonzola Cheese, Dijon Mustard

Fresh Tomatoes, Garlic, Basil & Extra Virgin Olive Oil

in a classic Bolognese sauce

Portabello mushrooms, broccoli crown, green peas, sun dried tomatoes, light marinara and fresh herbs.

Homemade Pasta, Shitake Mushrooms, Smoked Free Range Chicken in a Light Alfredo Sauce

Cheese & Herb Ravioli With Gorgonzola Cheese Sauce, Toasted Almonds

Spicy Italian Sausage in a Mushroom, Red Pepper Sauce

Squid pasta, prawns, salmon, manila clams, roasted tomato, and basil

Manila Clams, Basil, Parsley, Garlic, Lemon & Pinot Grigio Wine

Grilled 1/2 Mary’s Free Range Chicken, Fresh Citrus, Oregano Sauce

Horseradish-Herb Crusted Salmon, Orzo Pasta, Daily Vegetables

Veal Scallopine in a Lemon Caper White Wine Sauce

Veal Scallopine in a Mushroom-Marsala Wine Sauce

Maple Lane Duck Breast, With Grand Mariner Orange Sauce

Pomegranate Ruby Port Wine Sauce

Niman Ranch Filet with a Green Peppercorn Brandy Sauce

with polenta cake, tomato, herbs and lemon sauce

Ladyfingers soaked in Espresso, Rum, Sambuca, Layered Mascarpone Cheese

Flourless Chocolate Cake, Whipped Cream and Fresh Raspberry Sauce

Vanilla Gelato Topped With Grand Marnier and Warm Berries Sauce

(Warm) Tahitian Vanilla Bean Gelato and Caramel Sauce

Hot Zabaglione With Fresh Berries and Vanilla Gelato

A ‘Trio’ of Raspberry, Mango, and Champagne Sorbets

Vanilla or Chocolate

Choice of Raspberry, Mango, or White Peach Prosecco Sorbet

Almond Biscotti’s with Vin Santo

Italian Style Vanilla Bean Custard with Fresh Berries Compote

Traditional Italian Mixed Flavor Gelato with Cherries and Nuts

An assortment of international cheeses, dried fruits, and nuts

Roasted Portobello Mushroom Sauce

Parsley, Garlic, Lemon, White Wine

Thin Sliced Raw Beef, Bermuda Onions, Capers, Parmigiano Reggiano, Drizzled Dijon Mustard Truffle Oil

Cheese Herb Ravioli, Gorgonzola Sauce, Toasted Almonds

Mixed Greens, Roma Tomato, Cucumber, and Fresh Citrus Vinaigrette

Candied Walnuts, Poached Bosc Pear, and Balsamic Dressing

Organic Hearts of Romaine Lettuce, Shaved Parmigiano Reggiano

Mushrooms, Roasted Bell Peppers, Caramelized Onions, Tapenade

Black Angus Filet Mignon, Mushrooms, Caramelized Onions, Butter Gorgonzola Cheese

Mary's Free Range Chicken Confit, Mushrooms, Caramelized Onions, Roasted Garlic Aioli, Provolone Cheese

Norwegian Smoked Salmon, Bermuda Onions, Arugula, Lemon Caper Aioli

King Salmon, Hearts of Romaine Lettuce, Roasted Red Bell Peppers, Tomatoes, Cucumber, Olives, Feta Cheese, Citrus Vinaigrette

Organic Baby Spinach, Mushrooms, Sun Dried Cranberries, Granny Smith Apple

Pro Bono Bistro Salad, Mushrooms, Roma Tomatoes, Citrus Fresh Herbs

Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil

(Beef Veal Top Sirloin) Classic Bolognese Sauce

Organic Whole Grain Buckwheat Pasta, Portobello Mushrooms, Green Peas, Sun Dried Tomatoes, Broccoli Crown, Light Marinara

(homemade) Basil Pesto, Sun Dried Tomatoes, Pine Nuts

(homemade) Cheese Herb Ravioli, Gorgonzola Sauce, Toasted Almonds

(homemade) Spicy Italian Sausage, Mushrooms, Tomatoes, Roasted Red Bell Pepper Sauce

(homemade) Pasta with Smoked Free Range Chicken, Roasted Shitake Mushrooms, Light Alfredo

Fresh Manilla Clams, Calabria Pepper, Basil, Lemon, Vermentino

(homemade) Gulf Prawns, King Salmon, Manila Clams, Roasted Tomato Sauce

Free Range Chicken Breast, Pine Nuts, Sun Dried Tomato Sauce

Orzo Pasta, Dill, Lemon Chardonnay Sauce

Lemon Capers Pinot Grigio Sauce

Organic Flageolets, Roasted Bell Pepper Au Jus

Portobello Mushrooms

Cheese Herb Ravioli, Gorgonzola Sauce, Toasted Almonds

Garlic, Parsley, Calabria Pepper, White Wine Lemon

Paper Thin Sliced Raw Filet Mignon, Bermuda Onions, Capers, Parmesan Cheese Black Truffle Aioli Sauce

Peas, Shaved Parmigiano Reggiano, EVO, Crostini

Freshly prepared daily - call to find out what we're serving!

Mixed Greens Fresh Citrus Vinaigrette

Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese

with Apple, Goat Cheese and Prosecco Vinaigrette

with Bosc Pear, Gorgonzola Cheese, Dijon Mustard

Fresh Tomatoes, Garlic, Basil Extra Virgin Olive Oil

in a classic Bolognese sauce

Portabello mushrooms, broccoli crown, green peas, sun dried tomatoes, light marinara and fresh herbs.

Homemade Pasta, Shitake Mushrooms, Smoked Free Range Chicken in a Light Alfredo Sauce

Cheese Herb Ravioli With Gorgonzola Cheese Sauce, Toasted Almonds

Spicy Italian Sausage in a Mushroom, Red Pepper Sauce

Squid pasta, prawns, salmon, manila clams, roasted tomato, and basil

Manila Clams, Basil, Parsley, Garlic, Lemon Pinot Grigio Wine

Grilled 1/2 Mary’s Free Range Chicken, Fresh Citrus, Oregano Sauce

Horseradish-Herb Crusted Salmon, Orzo Pasta, Daily Vegetables

Veal Scallopine in a Lemon Caper White Wine Sauce

Veal Scallopine in a Mushroom-Marsala Wine Sauce

Maple Lane Duck Breast, With Grand Mariner Orange Sauce

Pomegranate Ruby Port Wine Sauce

Niman Ranch Filet with a Green Peppercorn Brandy Sauce

with polenta cake, tomato, herbs and lemon sauce

Ladyfingers soaked in Espresso, Rum, Sambuca, Layered Mascarpone Cheese

Flourless Chocolate Cake, Whipped Cream and Fresh Raspberry Sauce

Vanilla Gelato Topped With Grand Marnier and Warm Berries Sauce

(Warm) Tahitian Vanilla Bean Gelato and Caramel Sauce

Hot Zabaglione With Fresh Berries and Vanilla Gelato

A ‘Trio’ of Raspberry, Mango, and Champagne Sorbets

Vanilla or Chocolate

Choice of Raspberry, Mango, or White Peach Prosecco Sorbet

Almond Biscotti’s with Vin Santo

Italian Style Vanilla Bean Custard with Fresh Berries Compote

Traditional Italian Mixed Flavor Gelato with Cherries and Nuts

An assortment of international cheeses, dried fruits, and nuts

Roasted Portobello Mushroom Sauce

Parsley, Garlic, Lemon, White Wine

Thin Sliced Raw Beef, Bermuda Onions, Capers, Parmigiano Reggiano, Drizzled Dijon Mustard Truffle Oil

Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds

Mixed Greens, Roma Tomato, Cucumber, and Fresh Citrus Vinaigrette

Candied Walnuts, Poached Bosc Pear, and Balsamic Dressing

Organic Hearts of Romaine Lettuce, Shaved Parmigiano Reggiano

Mushrooms, Roasted Bell Peppers, Caramelized Onions, Tapenade

Black Angus Filet Mignon, Mushrooms, Caramelized Onions, Butter Gorgonzola Cheese

Mary's Free Range Chicken Confit, Mushrooms, Caramelized Onions, Roasted Garlic Aioli, Provolone Cheese

Norwegian Smoked Salmon, Bermuda Onions, Arugula, Lemon Caper Aioli

King Salmon, Hearts of Romaine Lettuce, Roasted Red Bell Peppers, Tomatoes, Cucumber, Olives, Feta Cheese, Citrus Vinaigrette

Organic Baby Spinach, Mushrooms, Sun Dried Cranberries, Granny Smith Apple

Pro Bono Bistro Salad, Mushrooms, Roma Tomatoes, Citrus Fresh Herbs

Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil

(Beef & Veal Top Sirloin) Classic Bolognese Sauce

Organic Whole Grain Buckwheat Pasta, Portobello Mushrooms, Green Peas, Sun Dried Tomatoes, Broccoli Crown, Light Marinara

(homemade) Basil Pesto, Sun Dried Tomatoes, Pine Nuts

(homemade) Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds

(homemade) Spicy Italian Sausage, Mushrooms, Tomatoes, Roasted Red Bell Pepper Sauce

(homemade) Pasta with Smoked Free Range Chicken, Roasted Shitake Mushrooms, Light Alfredo

Fresh Manilla Clams, Calabria Pepper, Basil, Lemon, Vermentino

(homemade) Gulf Prawns, King Salmon, Manila Clams, Roasted Tomato Sauce

Free Range Chicken Breast, Pine Nuts, Sun Dried Tomato Sauce

Orzo Pasta, Dill, Lemon Chardonnay Sauce

Lemon Capers Pinot Grigio Sauce

Organic Flageolets, Roasted Bell Pepper & Au Jus

Portobello Mushrooms

Cheese & Herb Ravioli, Gorgonzola Sauce, Toasted Almonds

Garlic, Parsley, Calabria Pepper, White Wine & Lemon

Paper Thin Sliced Raw Filet Mignon, Bermuda Onions, Capers, Parmesan Cheese & Black Truffle Aioli Sauce

Peas, Shaved Parmigiano Reggiano, EVO, Crostini

Freshly prepared daily - call to find out what we're serving!

Mixed Greens & Fresh Citrus Vinaigrette

Organic Heart of Romaine Lettuce, Caesar Dressing, Shaved Grana Padano Cheese

with Apple, Goat Cheese and Prosecco Vinaigrette

with Bosc Pear, Gorgonzola Cheese, Dijon Mustard

Fresh Tomatoes, Garlic, Basil & Extra Virgin Olive Oil

in a classic Bolognese sauce

Portabello mushrooms, broccoli crown, green peas, sun dried tomatoes, light marinara and fresh herbs.

Homemade Pasta, Shitake Mushrooms, Smoked Free Range Chicken in a Light Alfredo Sauce

Cheese & Herb Ravioli With Gorgonzola Cheese Sauce, Toasted Almonds

Spicy Italian Sausage in a Mushroom, Red Pepper Sauce

Squid pasta, prawns, salmon, manila clams, roasted tomato, and basil

Manila Clams, Basil, Parsley, Garlic, Lemon & Pinot Grigio Wine

Grilled 1/2 Mary’s Free Range Chicken, Fresh Citrus, Oregano Sauce

Horseradish-Herb Crusted Salmon, Orzo Pasta, Daily Vegetables

Veal Scallopine in a Lemon Caper White Wine Sauce

Veal Scallopine in a Mushroom-Marsala Wine Sauce

Maple Lane Duck Breast, With Grand Mariner Orange Sauce

Pomegranate Ruby Port Wine Sauce

Niman Ranch Filet with a Green Peppercorn Brandy Sauce

with polenta cake, tomato, herbs and lemon sauce

Ladyfingers soaked in Espresso, Rum, Sambuca, Layered Mascarpone Cheese

Flourless Chocolate Cake, Whipped Cream and Fresh Raspberry Sauce

Vanilla Gelato Topped With Grand Marnier and Warm Berries Sauce

(Warm) Tahitian Vanilla Bean Gelato and Caramel Sauce

Hot Zabaglione With Fresh Berries and Vanilla Gelato

A ‘Trio’ of Raspberry, Mango, and Champagne Sorbets

Vanilla or Chocolate

Choice of Raspberry, Mango, or White Peach Prosecco Sorbet

Almond Biscotti’s with Vin Santo

Italian Style Vanilla Bean Custard with Fresh Berries Compote

Traditional Italian Mixed Flavor Gelato with Cherries and Nuts

An assortment of international cheeses, dried fruits, and nuts