Wayu Shunsai Shingu

Please enjoy the fresh fish carefully selected and procured by the chef, served with homemade kombu dashi soy sauce and special miso for a unique tasting experience.

Enjoy seasonal vegetables generously dipped in our original Japanese-style Bagna sauce.

Enjoy a salad topped with fragrant and spicy watercress and crispy fried Sakura shrimp from Suruga Bay, dressed with our homemade salt koji dressing.

Seasonal vegetables with a light batter. Please enjoy the original flavors of the vegetables. The whole shrimp is carefully prepared, and the heads are also made into tempura.

Made with sakura shrimp from Suruga Bay. This dish features a crispy texture with the sweetness and aroma of sakura shrimp. Please enjoy it with our special matcha salt.

This is a seasonal limited popular item made with freshly harvested natural yam, luxuriously prepared as tempura. Enjoy the umami, sweetness, and texture of the natural yam. (Available from November to February)

Enjoy Mikami Pork, characterized by its rich flavor and high-quality fat, prepared in a way that best highlights the taste of the ingredients.

Domestic herb chicken is slowly grilled with only salt. It may take some time, but it is a valuable dish.

This is a classic karaage made with domestically sourced herb chicken. It has been perfected to ensure a reliable taste.

Shizuoka brand meat x Kyoto chef. This dish showcases the true skills of Mikahi Pork and the chef. Please give it a try.

I tried to let the fluffy dashi omelette, which barely maintains its shape, swim in plenty of dashi.

Hot fried tofu topped with hot chicken soboro sauce. The simple dish brings out the flavor of the tofu. Please warm your heart.

After steaming the potatoes at a low temperature to bring out their sweetness, we fried them until crispy on the surface. Please enjoy with our original wasabi mayo sauce.

A dish simmered in a sweet and savory sauce that pairs well with sake. Great as a set with white rice. Please ask about the type of fish. It takes some time to prepare.

A fermented sake miso made from rare parts of tuna, aged through long-term salt preservation. This dish is addictive and pairs well with sake.

This is squid chan-ja directly sourced from Omazaki. It is a Korean salted seafood marinated with seasonings such as chili pepper, garlic, gochujang, and sesame oil.

Fresh Aori squid is prepared with a slightly sweet and flavorful salted fermented sauce, grilled to add a savory aroma. Please enjoy it with sake.

This is a local dish from Fukui Prefecture made with fresh mackerel that has been salted and then pickled in rice bran. The aroma of the aged rice bran and mackerel fills your mouth. It's a dish that makes you want to keep drinking.

An assortment of snacks that go well with sake. The contents change daily, so please ask.

This is an original assortment of cheeses created to enhance the enjoyment of sake.