Overview

Ratings and Reviews

Menu

About

Visited

Tsutsumiya

Name: Tsutsumiya
Telephone: +81566810701
Price range: JPY 2,500
Rating: 3.05

堤屋

3.05

（1 reviews）

JPY 1,500

JPY 2,500

Eel

Chiryu-shi, Aichi, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 2,500

Hours

Sunday

Closed

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.34km from Chiryuu station0.43km from Mikawachiryuu station

Seating Options

Private Room

Facilities

Parking lot available

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A renowned eel restaurant quietly nestled in Chiryu City

Tsutsumiya is a hidden gem specializing in eel, located in Chiryu City. They use fresh eel from Mikawa Isshiki, and you can enjoy watching the chef skillfully prepare the dishes. At the counter seats, you can savor a variety of eel dishes while experiencing the lively atmosphere. It's a quiet and cozy place where you can fully enjoy delicious eel.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Miho

@miho-579689

Japan

Oct 27, 2025

3.6

It has a calm atmosphere in a residential area, offering a cozy hidden gem feel. The interior features a counter and tables, along with a waiting area and a small garden, allowing for a peaceful experience. The eel, grilled to perfection without steaming, is incredibly tender, and the skin has just the right amount of elasticity. The sweet sauce pairs perfectly with the rice, making it hard to put down the chopsticks. The hitsumabushi allows for a delightful change in flavor with condiments and a special broth, and the liver soup and chawanmushi are also delicious. It can get crowded, but watching the preparation at the counter is exciting.

1