Eel Shiromura Chiryu Ekimae Store
うなぎのしろむら 知立駅前店
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Exquisite Charcoal-Grilled Eel and Refined Japanese Atmosphere
Ratings
Japan User ratings3.87(1 review)Reviews
Menu
This is a gozen dish ideal for families and dinners.
This is a gozen dish ideal for families and dinners.
This is a gozen dish ideal for families and dinners.
This is the main menu item at ROMURA, where you can enjoy live eels from Mikawa-Ishiki, which are hand-broiled and char-grilled.
This is the main menu item at ROMURA, where you can enjoy live eels from Mikawa-Ishiki, which are hand-broiled and char-grilled.
Eel Shiromura's new specialty, "Eel Motsunabe"! This nabe is made with charcoal-grilled "Mikawa-Ishiki live eel" and fresh "Wagyu beef motsu" to give you great stamina. The final meal is Shiromura's specialty, Hitsumabushi, served in a large wooden bucket. You can enjoy sharing it with everyone! Please enjoy this new nabe course that only an eel restaurant can offer.
Eel Shiromura's new specialty, "Eel Motsunabe" is a hot pot with excellent stamina using charcoal-grilled "live eel from Mikawa-Ishiki" and fresh "Wagyu beef motsu". Please enjoy this new nabe which only an eel restaurant can offer.
Eel Shiromura's new specialty, "Eel Motsunabe" is a hot pot with excellent stamina using charcoal-grilled "Live eel from Mikawa-Ishiki" and fresh "Wagyu beef motsu". Please enjoy this new nabe which only an eel restaurant can offer.
Sweet / Spicy
The richness brewed by black koji has a smooth sweetness and a crisp finish.
A masterpiece born from the climate of Kagoshima. Slowly aged, it has a smooth texture and is easy to drink, despite being sweet potato shochu.
This is a top-quality product based on Nikkaido barley shochu, relatively aged for a long time, carefully matured, with a particular emphasis on aroma.
Elegant and fragrant, with a subtly sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.
This is a sake with a rich aroma reminiscent of fruits, bringing out the umami and sweetness of rice.
A smooth texture with a spread of sweetness, this sake has a feminine flavor and is truly beautiful, just as its name suggests.
This sake has a soft sweetness that spreads in the mouth, harmonizing perfectly with a refreshing acidity.
Enjoy the subtle sweetness of rice from the four-stage brewing process, with a clean finish that keeps you from getting tired of drinking. It is also recommended to drink it warm to bring out the flavors.
A strong flavor characteristic of dry sake. You can feel the original umami of the sake, and the richness and strength of the flavor enhance the taste of the dishes. You can enjoy a solid dry taste and flavor even when served warm or hot.
Calm ginjo aroma, soft umami that spreads, refreshing aftertaste, and a clean finish. This junmai sake pairs well with sashimi and delicately flavored Japanese dishes.
A modest yet rich aroma reminiscent of freshly cooked rice. With a gentle sweetness and soft umami, the aftertaste has a crisp dryness. A rounded bottle that pairs well with meals.
It features the aroma of pear and a rich flavor. It can be enjoyed chilled or warmed.
The floral aroma when held in the mouth transforms into a vanilla scent in the throat, and the taste is characterized by a silky smoothness.
Liver soup 3,608 yen: half eel hitsumabushi, soy sauce marinated egg yolk, soup, chawanmushi, pickles, condiments, and tea rice broth
Liver soup 4,708 yen: Eel 1 piece Hitsumabushi, soy sauce marinated egg yolk, soup, chawanmushi, pickles, condiments, and tea rice broth.
Eel: 1.5 pieces of hitsumabushi, egg yolk marinated in soy sauce, liver soup, chawanmushi, pickles, condiments, and tea rice broth
Eel: 2 pieces. Eel is also included in the rice. Hitsumabushi, soy sauce marinated egg yolk, liver soup, chawanmushi, pickles, condiments, and tea rice broth.
First, enjoy it as is for the first serving to savor the original taste and aroma of the eel. For the second serving, add your favorite condiments from green onions, seaweed, or wasabi to enjoy a refreshing flavor. For the third serving, enjoy the rich taste of the egg yolk marinated in soy sauce, which can only be experienced at Shiromura. For the fourth serving, top it with condiments and pour the special broth over it to quickly transform it into a refreshing ochazuke style.
Liver soup 3,498 yen: Half portion live eel rice bowl, egg yolk marinated in soy sauce, soup, steamed egg custard, pickles
Liver soup 4,598 yen: 1 live eel rice bowl, egg yolk marinated in soy sauce, soup, steamed egg custard, pickles
Eel: 1.5 pieces of live eel rice bowl, egg yolk marinated in soy sauce, eel liver soup, steamed egg custard, pickles
Eel: 2 pieces. Eel is also included in the rice. Live eel rice bowl, grated yam, soy sauce marinated egg yolk, eel liver soup, steamed egg custard, pickles.
Eel: 3/4 eel live eel rice bowl with liver, egg yolk marinated in soy sauce, liver soup, steamed egg custard, pickles
Eel: Half eel Golden eel and egg bowl, marinated egg yolk in soy sauce, liver soup, steamed egg custard, pickles, condiments
Eel: Half eel Wagyu Misuji donburi with eel, marinated egg yolk in soy sauce, liver soup, chawanmushi, pickles, and condiments
[White Rice → Eel Rice Change: 5,588 yen] Eel: 1 live eel grilled, white rice, egg yolk marinated in soy sauce, liver soup, steamed egg custard, pickles, wasabi
[Change white rice to eel rice: 5,588 yen] Eel: 1 piece of grilled live eel, white rice, salt, liver soup, steamed egg custard, pickles, wasabi
[White Rice → Eel Rice Change: 2,530 yen] Shiromura Style Japanese Fried Chicken, White Rice, Mayonnaise, Soup, Chawanmushi, Pickles
[White Rice → Eel Rice Change: 3,630 yen] Tempura (Eel with Plum Tempura / Seasonal Vegetables and Fish) ・ White Rice ・ Tempura Sauce ・ Salt ・ Soup ・ Chawanmushi ・ Pickles
[White Rice → Eel Rice Change: 3,410 yen] Today's assorted sashimi (five types), white rice, clear soup, chawanmushi (steamed egg custard), pickles
[White Rice → Eel Rice Change: 2,640 yen] Today's Simmered Fish, White Rice, Clear Soup, Chawanmushi, Pickles
※The photo is for illustration purposes. Two types of appetizers, assorted sashimi, hitsumabushi (regular) or eel rice bowl (regular), and chawanmushi dessert.
※The photo is for illustration purposes. Three types of appetizers, assorted sashimi, grilled eel with rice (premium) or eel rice bowl (premium), and steamed egg custard dessert.
※The photo is an image. Four types of appetizers, assorted sashimi, grilled liver, eel rolled omelette, eel and rice (upper grade) or eel rice bowl (upper grade), steamed egg custard dessert.
Please enjoy the special egg roll of Shiromura, made since our establishment. This exquisite dish gently wraps homemade simmered eel in a flavorful rolled omelet.
Craftsmen are dedicated to hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced eel from Mikawa Isshiki.
Craftsmen are particular about hand-grilling over charcoal, allowing you to directly experience the deliciousness of locally sourced eel from Mikawa Isshiki.
Only the fresh liver prepared that day is used. Enjoy it with egg yolk soy sauce.
Slowly cooked simmered eel. Perfect as a companion for sake or as a side dish for rice.
A classic dish of eel and cucumber in vinegar, perfectly complemented by our fragrant homemade Tosa vinegar.
The photo is for illustration purposes.
The photo is for illustration purposes.
Our specialty chicken wings with a homemade spicy sauce that is addictive. ・3 pieces: 748 yen ・6 pieces: 1,430 yen ・10 pieces: 2,398 yen
Crispy and juicy! Enjoy the aroma of bonito with Shiro-mura's specialty fried chicken - 3 pieces: 528 yen, 6 pieces: 1,056 yen, 10 pieces: 1,738 yen
Famous potato fries with a sweet and spicy sauce used for eel and the refreshing aroma of pepper that is sure to be addictive.
Classic French fries cut into a size that is easy for children to eat.
Tempura made with eel and plum paste offers a refreshing taste experience.
Small udon, fried chicken, French fries, omelette, edamame, rice, furikake, jelly, pudding, juice. Allergens: eggs, dairy, wheat, soy, pork, chicken, orange.
Small udon, fried chicken, French fries, chicken wings, corn croquette, hamburger, omelet, rice ball, chawanmushi, pudding, juice. Allergens: eggs, dairy, wheat, soy, sesame, beef, pork, chicken, gelatin, orange.
Small udon, crab shell gratin, fried chicken, potato fries, fried shrimp, hamburger, eel rice, chawanmushi, pudding, juice. Allergens: eggs, dairy, wheat, shrimp, crab, soy, beef, pork, chicken, gelatin, orange.
Kuzumochi ice characterized by a pleasant texture and aroma of yuzu peel, with a chewy texture.
A kuzumochi ice cream characterized by a chewy texture made with plenty of adzuki beans.
With sauce and sansho pepper
With sauce and sansho pepper
With sauce and sansho pepper
Sauce, pepper, condiments, with broth
With sauce, sansho pepper, condiments, and broth
With sauce, sansho pepper, condiments, and broth
With sauce and sansho pepper
With sauce and sansho pepper
・Soup: 165 yen ・Liver Soup: 216 yen ・Broth for Hitsumabushi: 108 yen ・Small bag (sauce, pepper): 162 yen
About 3 eels / About 1kg of rice with sauce, sansho, and condiments
About 5 eels / About 2 kg of rice with sauce, sansho, and condiments
About 8 eels / About 2.5 kg of rice with sauce, sansho pepper, and condiments
6 pieces: 864 yen, 10 pieces: 1,382 yen
6 pieces: 1,188 yen, 10 pieces: 1,942 yen
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