Mert's Heart And Soul
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Ratings
Reviews
Photos
Menu
smoked beef ribs made with mert’s homemade barbecue sauce
almost as famous as the cornbread! we poach fresh salmon, blend it with the cajun trinity (celery, onions and peppers), spice it up and serve it with our own remoulade sauce
golden fried chicken wings seasoned to perfection
two egg roll wraps filled with black-eyed peas, seasoned rice, collard greens, and diced chicken breast. served with spicy honey mustard sauce
fresh green tomatoes battered in an herb and flour blend and lightly fried to perfection and served with our own remoulade sauce
luscious mixed greens topped with grilled chicken breast and white cheddar cheese with your choice of dressing.
spicy, tender, popcorn shrimp and white cheddar over mixed greens. choice of dressing
good for the heart and soul
just as good as our side salad, but a lot bigger
two whole catfish, deep fried and easy to eat. these babies slip right off the bone!
two juicy chops prepared with mert’s special blackening spices
white fish fillets, fried crisp and served with our own remoulade sauce
slow roasted and jerk-seasoned pork butts. chopped and smothered in our secret sauce
smoked beef ribs made with mert’s homemade barbecue sauce
why are they famous? we poach fresh salmon, blend it with the cajun trinity (celery, onions and pepers), spice it up and serve you two of them with our own remoulade sauce
seasoned to perfection! all mert’s seasoning blends and sauces are made in house
a hearty bowl of savory rice topped with slow-simmered red beans, shredded white cheddar and a sprinkling of green onion
popcorn shrimp, onion and tomato simmered in brown sauce and served over stone-ground organic rice (side items additional)
popcorn shrimp in a spicy creole sauce served over seasoned rice
two lamb chops marinade in olive oil and a blend of herbs
whiting po boy on a hoagie bun
fried popcorn shrimp with lettuce and tomato
served on a potato roll
smoked apple bacon with fresh lettuce and sliced tomatoes on foccacia
topped with chopped fresh tomato and diced onion
when available
smoked beef ribs made with mert’s homemade barbecue sauce
almost as famous as the cornbread! we poach fresh salmon, blend it with the cajun trinity (celery, onions and peppers), spice it up and serve it with our own remoulade sauce
golden fried chicken wings seasoned to perfection
two egg roll wraps filled with black-eyed peas, seasoned rice, collard greens, and diced chicken breast. served with spicy honey mustard sauce
fresh green tomatoes battered in an herb and flour blend and lightly fried to perfection and served with our own remoulade sauce
luscious mixed greens topped with grilled chicken breast and white cheddar cheese with your choice of dressing.
spicy, tender, popcorn shrimp and white cheddar over mixed greens. choice of dressing
good for the heart and soul
just as good as our side salad, but a lot bigger
two whole catfish, deep fried and easy to eat. these babies slip right off the bone!
two juicy chops prepared with mert’s special blackening spices
white fish fillets, fried crisp and served with our own remoulade sauce
slow roasted and jerk-seasoned pork butts. chopped and smothered in our secret sauce
smoked beef ribs made with mert’s homemade barbecue sauce
why are they famous? we poach fresh salmon, blend it with the cajun trinity (celery, onions and pepers), spice it up and serve you two of them with our own remoulade sauce
seasoned to perfection! all mert’s seasoning blends and sauces are made in house
a hearty bowl of savory rice topped with slow-simmered red beans, shredded white cheddar and a sprinkling of green onion
popcorn shrimp, onion and tomato simmered in brown sauce and served over stone-ground organic rice (side items additional)
popcorn shrimp in a spicy creole sauce served over seasoned rice
two lamb chops marinade in olive oil and a blend of herbs
whiting po boy on a hoagie bun
fried popcorn shrimp with lettuce and tomato
served on a potato roll
smoked apple bacon with fresh lettuce and sliced tomatoes on foccacia
topped with chopped fresh tomato and diced onion
when available
smoked beef ribs made with mert’s homemade barbecue sauce
almost as famous as the cornbread! we poach fresh salmon, blend it with the cajun trinity (celery, onions and peppers), spice it up and serve it with our own remoulade sauce
golden fried chicken wings seasoned to perfection
two egg roll wraps filled with black-eyed peas, seasoned rice, collard greens, and diced chicken breast. served with spicy honey mustard sauce
fresh green tomatoes battered in an herb and flour blend and lightly fried to perfection and served with our own remoulade sauce
luscious mixed greens topped with grilled chicken breast and white cheddar cheese with your choice of dressing.
spicy, tender, popcorn shrimp and white cheddar over mixed greens. choice of dressing
good for the heart and soul
just as good as our side salad, but a lot bigger
two whole catfish, deep fried and easy to eat. these babies slip right off the bone!
two juicy chops prepared with mert’s special blackening spices
white fish fillets, fried crisp and served with our own remoulade sauce
slow roasted and jerk-seasoned pork butts. chopped and smothered in our secret sauce
smoked beef ribs made with mert’s homemade barbecue sauce
why are they famous? we poach fresh salmon, blend it with the cajun trinity (celery, onions and pepers), spice it up and serve you two of them with our own remoulade sauce
seasoned to perfection! all mert’s seasoning blends and sauces are made in house
a hearty bowl of savory rice topped with slow-simmered red beans, shredded white cheddar and a sprinkling of green onion
popcorn shrimp, onion and tomato simmered in brown sauce and served over stone-ground organic rice (side items additional)
popcorn shrimp in a spicy creole sauce served over seasoned rice
two lamb chops marinade in olive oil and a blend of herbs
whiting po boy on a hoagie bun
fried popcorn shrimp with lettuce and tomato
served on a potato roll
smoked apple bacon with fresh lettuce and sliced tomatoes on foccacia
topped with chopped fresh tomato and diced onion
when available
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