Mert's Heart and Soul

smoked beef ribs made with mert’s homemade barbecue sauce

almost as famous as the cornbread! we poach fresh salmon, blend it with the cajun trinity (celery, onions and peppers), spice it up and serve it with our own remoulade sauce

golden fried chicken wings seasoned to perfection

two egg roll wraps filled with black-eyed peas, seasoned rice, collard greens, and diced chicken breast. served with spicy honey mustard sauce

fresh green tomatoes battered in an herb and flour blend and lightly fried to perfection and served with our own remoulade sauce

luscious mixed greens topped with grilled chicken breast and white cheddar cheese with your choice of dressing.

spicy, tender, popcorn shrimp and white cheddar over mixed greens. choice of dressing

good for the heart and soul

just as good as our side salad, but a lot bigger

two whole catfish, deep fried and easy to eat. these babies slip right off the bone!

two juicy chops prepared with mert’s special blackening spices

white fish fillets, fried crisp and served with our own remoulade sauce

slow roasted and jerk-seasoned pork butts. chopped and smothered in our secret sauce

smoked beef ribs made with mert’s homemade barbecue sauce

why are they famous? we poach fresh salmon, blend it with the cajun trinity (celery, onions and pepers), spice it up and serve you two of them with our own remoulade sauce

seasoned to perfection! all mert’s seasoning blends and sauces are made in house

a hearty bowl of savory rice topped with slow-simmered red beans, shredded white cheddar and a sprinkling of green onion

popcorn shrimp, onion and tomato simmered in brown sauce and served over stone-ground organic rice (side items additional)

popcorn shrimp in a spicy creole sauce served over seasoned rice

two lamb chops marinade in olive oil and a blend of herbs

whiting po boy on a hoagie bun

fried popcorn shrimp with lettuce and tomato

served on a potato roll

smoked apple bacon with fresh lettuce and sliced tomatoes on foccacia

topped with chopped fresh tomato and diced onion

when available

smoked beef ribs made with mert’s homemade barbecue sauce

almost as famous as the cornbread! we poach fresh salmon, blend it with the cajun trinity (celery, onions and peppers), spice it up and serve it with our own remoulade sauce

golden fried chicken wings seasoned to perfection

two egg roll wraps filled with black-eyed peas, seasoned rice, collard greens, and diced chicken breast. served with spicy honey mustard sauce

fresh green tomatoes battered in an herb and flour blend and lightly fried to perfection and served with our own remoulade sauce

luscious mixed greens topped with grilled chicken breast and white cheddar cheese with your choice of dressing.

spicy, tender, popcorn shrimp and white cheddar over mixed greens. choice of dressing

good for the heart and soul

just as good as our side salad, but a lot bigger

two whole catfish, deep fried and easy to eat. these babies slip right off the bone!

two juicy chops prepared with mert’s special blackening spices

white fish fillets, fried crisp and served with our own remoulade sauce

slow roasted and jerk-seasoned pork butts. chopped and smothered in our secret sauce

smoked beef ribs made with mert’s homemade barbecue sauce

why are they famous? we poach fresh salmon, blend it with the cajun trinity (celery, onions and pepers), spice it up and serve you two of them with our own remoulade sauce

seasoned to perfection! all mert’s seasoning blends and sauces are made in house

a hearty bowl of savory rice topped with slow-simmered red beans, shredded white cheddar and a sprinkling of green onion

popcorn shrimp, onion and tomato simmered in brown sauce and served over stone-ground organic rice (side items additional)

popcorn shrimp in a spicy creole sauce served over seasoned rice

two lamb chops marinade in olive oil and a blend of herbs

whiting po boy on a hoagie bun

fried popcorn shrimp with lettuce and tomato

served on a potato roll

smoked apple bacon with fresh lettuce and sliced tomatoes on foccacia

topped with chopped fresh tomato and diced onion

when available