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Visited

Ambrosia

Name: Ambrosia
Telephone: +81335114574
Price range: JPY 14,000
Rating: 3.13

アンブロージャ

3.13

（1 reviews）

JPY 1,500

JPY 14,000

Italian

Chiyoda-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 14,000

Hours

Sunday

Closed

Monday

11:30~14:30

(L.O.13:40)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~14:30

(L.O.13:40)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~14:30

(L.O.13:40)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~14:30

(L.O.13:40)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~14:30

(L.O.13:40)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.13:40)

Accepts reservations

18:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.64km from Ichigaya station0.76km from Hannzoumonn station0.76km from Kudannshita station0.83km from Ichigaya station1.09km from Iidabashi station1.10km from Koujimachi station1.11km from Takebashi station

Facilities

No parking

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem for authentic Italian lunch

Ambrosia is a tucked-away Italian restaurant located between Ichigaya and Kudanshita. The spacious interior is comfortable, allowing you to enjoy your meal in a relaxed atmosphere. The handmade pasta is rich in flavor, and the salad topped with their special dressing is also exquisite.

Ratings

3.13（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

NATSUMI

@natsumi-544651

Japan

Oct 7, 2025

3.2

It's a quiet entrance, but inside it's calm and relaxing. For lunch, there are three types of pasta to choose from, which makes selecting one enjoyable. There are plenty of salads included, and it's nice to be able to really taste the vegetables. The thin noodles have a great texture, and the balance of salt and pepper is just right. A dish made with shirasu (whitebait) and komatsuna (Japanese mustard spinach) in oil has a wonderful aroma that makes you want to keep eating. The portion of pasta is substantial, providing a sense of satisfaction, and it's understandable that it's popular enough to have people lining up outside.

1