The meat was delicious~
The water is good and I like the side salad.
I would be happy if I could pay at the table. I don't have enough time during my lunch break 😊
In the mood for a variety of dim sum 😍🇨🇳🐉
As I said, the China Restaurant family is stable everywhere👼🥟💗.
I love the Peking Duck here too🦆!
The shark's fin and crab steaks are also my favorites 👬👬👬💗.
It was delicious 🦈🥠💓
I've been to many Chinese restaurants, but I can't seem to find one that I like, so I always go to the China Restaurant family: 🏃♀️
I like Chinese food more royal than creative 🙋♀️🥢✨👑
The Allure of Thick-Cut Roast Beef and Black Wagyu
Located directly connected to Otemachi Station, this restaurant offers thick-cut roast beef and black Wagyu steak paired with carefully selected wines. It provides a luxurious experience perfect for special occasions. On Meat Day, there are special services available, ensuring new discoveries with every visit.
Sophisticated French Cuisine that Captivates Foodies
Located in Chiyoda, Tokyo, this French restaurant opened in 2021. It enchants visitors with its refined dishes and high-quality service, providing a special experience. With its beautiful interior, each visit offers new surprises.
Santōsha is a highly regarded restaurant located in Kanda, recognized as a Bib Gourmand establishment in the Michelin Guide Tokyo 2023. It offers a genuine taste of South Indian cuisine, featuring a diverse array of curries and the aromatic vella appam, showcasing traditional Indian dishes. Each dish crafted by Chef Thomas is particularly enhanced when paired with lemon rice, providing fresh surprises with every visit.
At a new shop in Otemachi, the high ceiling creates a sense of openness. The bright space with glass walls is exciting as you can see the open kitchen. The warm soup made with yuzu and osmanthus that was served first is gentle and warms the body softly. The small plates themed around roots, leaves, flowers, and fruits feature impressive items like onion tuile, mackerel and chrysanthemum tart, and chestnut financier. The homemade bread and the fragrant olive oil infused with shiso are delightful, making the wait for the next dish enjoyable. From scallops to taro, monkfish, venison, and honey dessert, the flow of the meal evokes a sense of nature's cycle, and both the flavors and presentation were very satisfying.
Located within the National Museum of Modern Art, Tokyo, this restaurant offers French cuisine with a focus on local ingredients. The beautifully presented dishes made with carefully selected ingredients will satisfy the hearts of its visitors. With a fantastic view of the Imperial Palace, you can enjoy a special moment here.
A Perfect Fusion of Lean Meats and French Home Cooking
This specialty charcoal grill restaurant focuses on carefully selected lean meats while incorporating elements of French home cooking. Guests can enjoy a variety of unique dishes paired with an extensive selection of wines. It’s a welcoming place for both groups and individuals, and private floor rentals for parties are also available.
A hidden gem restaurant where you can casually enjoy authentic Italian cuisine
Since its establishment, Deniro Kanda has been offering authentic yet casual Italian dishes. The interior, featuring wood and brick, creates a calm atmosphere that warmly welcomes its guests. With hearty dishes like juicy porchetta and unique curry pasta, each plate is generously portioned, making it a place where you can enjoy a peaceful moment along with carefully selected wines.
Located in Chiyoda, Tokyo, this Chinese restaurant is particularly renowned for its exceptional mapo noodles. It boasts such popularity that it has been featured on television, attracting large crowds even on weekdays. The harmony between the mapo tofu and the noodles is outstanding, allowing guests to enjoy a new flavor experience with each visit.
The EST at the Four Seasons Otemachi was very satisfying, not too much Japanese element, not too light, not too heavy, with the right amount of sauce. I went there with my classmates in the fourth week of September.
The atmosphere of the shop is nice, and the staff's service is good. I added an all-you-can-eat main dish plus bread, and I was able to enjoy various types of bread, leaving me very full and satisfied. I recommend making a reservation. I want to go again.
A Specialty Restaurant to Savor Exquisite Tuna Dishes
This specialty restaurant offers dishes that maximize the appeal of tuna. Guests can enjoy the deliciousness of tuna through various cooking methods, including sashimi, grilled, and shabu-shabu. The interior features a map of tuna fishing grounds, creating an atmosphere that brings tuna closer to diners. It's perfect for post-work gatherings or special dinners.
A casual restaurant enjoying Chiba ingredients and Italian cuisine
Grand Time is an Italian restaurant that stands out in Jimbocho. The interior features a casual and open space, accommodating various occasions. The dishes are generously made with fresh ingredients from Chiba Prefecture, with a particular popularity for menus using seafood from Kujukuri and Boso pork. A wide selection of wines is also available, allowing you to savor the flavors of Chiba alongside your meal.
A sincere attitude towards cooking, creativity, the atmosphere of the restaurant (the type of customers and the size of the establishment), and the prices... I want this place to stay just as it is, but will it step up? I'm cheering for you!!!
Founded in 1965, Sarafan is a long-established Russian restaurant known for its exquisite borscht and stuffed cabbage rolls. Its deep flavors continue to captivate many people across generations. Inside, the soothing sounds of classical music and a pendulum clock create a cozy atmosphere where you can enjoy your meal. Each visit brings a delightful array of dishes that enchant those in search of deliciousness.
The lobster pasta was especially good.
Some of the soup pairings were tasty, but I didn't really understand some of them.
More importantly, I forgot to drink the soup.
The wine pairing was small, but overall it was to my liking and I personally appreciated it!
Izakaya Offering Fresh Seafood and a Variety of Drinks
This izakaya specializes in fresh seafood and offers a diverse menu of dishes and drinks. Sashimi and fried items are particularly popular, attracting a wide range of customers across different age groups. There are special-priced lunches and discounts for seniors, ensuring a new delight with every visit.
Mandala is an authentic Indian restaurant boasting a rich history of 38 years, famous for its spice-laden curries. The chef, hailing from North India, uses a custom blend of spices to offer over 17 varieties of rich curries. The garlic cheese naan, in particular, has a unique flavor that sets it apart from other places and is a must-try. Each visit brings new discoveries, making it a wonderful spot to enjoy authentic Indian cuisine in the heart of the city.
A long-established tempura restaurant where you can enjoy historical and traditional flavors
Founded in 1931, Hachimaki is a historic tempura restaurant located in Jimbocho. The tempura rice bowl, made with crispy batter and fresh ingredients, is exquisite, allowing you to savor seasonal vegetables, shrimp, and anago to the fullest. This establishment, frequented by many literary greats, offers a nostalgic atmosphere where you can indulge in traditional flavors. The pairing with carefully selected domestic Koshihikari rice is exceptional, providing a heartwarming experience every time you visit.