Hilton Santa Barbara Beachfront Resort

local mussels, shaved fennel, creamer potatoes, tomato, shallots, garlic, white wine, watercress

crudité, fried chickpeas, fermented chili, mojo (VN/GF/contains sesame and soy)

fried brussels served with shaved Grana Padano, truffle oil, herbs, fleur de sel (V/GF)

Cauliflower florets dipped in a rice flour batter and fried, vegan buffalo sauce GF/VN

Local fish, citrus, jalapeno, onion, garlic, red peppers, house made tortilla chips

Corn & Yukon potatoes blended in a thick bisque, corn tomato relish

Chicken wings baked and the fried to crispy, basil cilantro aioli

chicken wings baked and the fried to crispy, basil cilantro aioli, GF

Babé Farms romaine, brioche croutons, shaved Grana Padano, white anchovy, caesar dressing (V)

Sweet Corn, tomato, mixed greens, shaved onions, honey cider vinaigrette

smashed 1/3 lb angus beef patty, American cheese, shredded lettuce, heirloom tomatoes, house pickles, avocado mustard aioli, toasted sesame bun

achiote spiced chicken, capicola, sambal aioli, caramelized onion, aged white cheddar, wild arugula, heirloom tomato, avocado, local sourdough levain

burrata cheese, Babé Farms arugula, heirloom tomato, garlic olive oil, toasted sourdough levain (V)

Choice of protien: Smoky rubbed brisket, aciote chicken or Santa Barbara wild caught rockfish, aji amarillo spicy cabbage, salsa diabla, lime crema, queso fresco, cilantro (contains fish)

pappardelle, mushrooms, herbed whipped ricotta, fresh Grana Padano, toasted bread crumbs (V)

bucatini pasta, sugar snap peas, sweet peas, Pecorino Romano, carbonara sauce (V)

pesto roasted King salmon, herbed rice pilaf, roasted brussels sprouts, blistered tomatoes, lemon beurre blanc

Fess Parker Syrah braised beef shortrib, creamy mashed potato, grilled asparagus, veal demi glace

Chef's blend mushrooms, fresh peas, truffle oil, Parmigiano Reggiano, burnt lemon aioli (V/GF/E)

American cheese, cheddar and swiss, on a toasted sourdough, served with fries or fruit

cavatappi pasta, four cheese sauce, herbed bread crumbs

choice of vanilla, chocolate, or seasonal ice cream

scoop of choice; vanilla, chocolate, sorbet, or seasonal; whipped Chantilly cream, ganache, chocolate wafer, mint cookie crumble, seasonal berries

vanilla bean panna cotta, fresh loca l berries, Chantilly cream (contains dairy, strawberries, pork gelatin)

hazelnut and chocolate mousse, Nutella Chantilly cream, sliced strawberries, caramel, mint chocolate crumble (V/N)

only available at the fire pits

Nosotros Blanco tequila, orange juice, lime juice, lemon juice, grapefruit juice, club soda float, garnished with dehydrated orange

Knob Creek, Campari, lime juice, ginger beer, garnished with lime wedge

Nosotros Blanco jalapeño infused tequila, watermelon juice, lime/lemon juice, agave syrup, garnished with tajín rim and lime wedge

Real espresso, Cutler’s local vodka, Cutler’s local cold brew liqueur, simple syrup, garnished with espresso beans

Cutler’s local gin, pomegranate juice, fresh lemon juice, simple syrup, garnished with fresh mint and dehydrated lime

Cutler’s local vodka, fresh strawberry juice, fresh lemon juice, soda float, garnished with fresh basil leaves and strawberry quarter

Nosotros mezcal tequila, Aperol, fresh lime juice, agave, grapefruit juice, garnished with dehydrated lime and a tajín rim

Hendrick’s gin, Ancho Reyes liqueur, fresh lime juice, guava purée, grapefruit soda, garnished with a tajín rim and fresh lime

crumbled feta cheese, chili flake, ciabatta crouton (V)

Pt Reyes Toma, Cypress Grove Humboldt Fog, chile tangerine green olives, whole grain mustard, fig jam, warm baguette (V)

local mussels, shaved fennel, creamer potatoes, tomato, shallots, garlic, white wine, watercress

citrus juice, pepper, red onion, cilantro, house tortilla chips (GF)

buffalo sauce (VN/GF)

fried brussels served with shaved Grana Padano, truffle oil, herbs, fleur de sel (V/GF)

basil cilantro aioli (GF/DF)

crudité, fried chickpeas, fermented chili, mojo (VN/GF/contains sesame and soy)

grilled chicken thigh, arugula, pickled shallot, cherry tomato, green chile vinaigrette (GF)

poached wild shrimp, lettuce, tomato, cucumber, egg, avocado, Louie dressing (GF)

Babé Farms romaine, brioche croutons, shaved Grana Padano, chives

smashed 1/3 lb angus beef patty, American cheese, shredded lettuce, heirloom tomatoes, house pickles, avocado mustard aioli, toasted sesame bun

achiote spiced chicken, capicola, sambal aioli, caramelized onion, aged white cheddar, wild arugula, heirloom tomato, avocado, local sourdough levain

swiss gruyere cheese, arugula, heirloom tomato, whole grain bread (V)

Aji Amarillo spicy cabbage, salsa diabla, lime crema, queso fresco, cilantro

12 oz Angus beef, crispy fried smashed fingerling potato, local broccolini, red chimichurri (DF/GF)

little neck clams, lemon butter sauce, linguine, garlic chips, parsley oil

truffle oil, Parmigiano Reggiano cheese, burnt lemon aioli (V)

jasmine rice pilaf, roasted brussels sprouts, blistered tomatoes (GF)

wild shrimp, roasted heirloom tomatoes, spicy chili garlic sauce, basil crumbs (DF)

quinoa, grilled zucchini, pickled onion, Green Goddess sauce (GF)

stack of peanut butter brownies, vanilla bean and chocolate ice cream, chocolate sauce, whipped cream, fresh berries (V)

served with vanilla bean ice cream (V)

salted caramel, whipped cream, candied pecans (V)

choice of vanilla, chocolate, or seasonal ice cream (V/GF)

scoop of choice, vanilla, chocolate, sorbet, or seasonal; whipped Chantilly cream, ganache, chocolate wafer, mint cookie crumble, seasonal berries (V)

only available at the fire pits

American cheese, cheddar and swiss, on a toasted sourdough, served with fries or fruit (V)

cavatappi pasta, four cheese sauce, herbed bread crumbs (V)

Bombay Sapphire Gin, lemon, Moet Chandon Imperial Brut

Pantalones blanco tequila, white cranberry, lime, Fever Tree ginger beer

Bulleit Bourbon, apple cider, Riondo prosecco

Chandon Brut sparkling, apple, lemon, cinnamon

Belevedere Vodka, gingerbread, cranberry, bitters

Nosotros Blanco Tequila, chili reyes liqueur, lemon, agave

Alo Tequila Blanco, apple cider, Cointreau, lime juice, agave

Woodford Reserve, maple syrup, Angostura bitters

Cutlers Gin, raspberry juice, lemon juice, simple syrup

Nosotros Blanco Tequila, orange, lime, lemon, grapefruit, club soda

Nosotros Blanco jalapeno infused tequila, watermelon, lemon, lime, agave

Espresso, Cutlers Vodka, Cutlers cold brew liqueur, simple syrup

Lyre’s Italian Spritz, Fever-Tree tonic, club soda

Lyre’s Agave Blanco, lime juice, agave, Fever-Tree grapefruit soda

Watermelon juice, lime juice, club soda

Lyre’s Italian orange, pineapple juice, maple syrup, simple syrup

Blackberry basil juice, lemon juice, simple syrup, soda water

with whipped butter and honey (V)

house-made assorted mini scones

rosemary jalapeno corn muffins, buttermilk cheddar biscuits

poached prawns, cocktail sauce, crunchy cucumber, avocado, cilantro, jalapeno (GF/DF)

mild, hot, super hot, house made tortilla chips (V)

Pt Reyes Toma, Cypress Grove Humboldt Fog, chile tangerine green olives, whole grain mustard, fig jam, warm baguette (V)

tall stack 17 | short stack 13 whipped cream, fresh fruit (V)

shaved cabbage, poblano salsa verde, cotija cheese, corn tortillas

two eggs your way, Spanish chorizo, tomatillo-chipotle salsa, red onions, avocado, lime crema, queso fresco

two fried or poached eggs, radish, pickled onions, micro greens, red Fresno chilis, toasted whole grain bread, cucumber tomato salad (V/DF)

freshly baked waffles, mixed berry compote, fresh berries, vanilla whipped cream (V)

two poached eggs, English muffin, Hollandaise, green salad

8 oz angus strip loin, topped with chimichurri, two eggs your way, breakfast potatoes, sourdough toast

white cheddar, toasted sourdough, side salad or french fries

American Cheese, shredded lettuce, tomato, house pickles, avocado mustard aioli, toasted sesame bun

warm Nueske bacon lardons, roasted shiitake mushrooms, shaved pickled shallots, hard boiled or poached egg, cider honey vinaigrette (GF/DF)

poached wild shrimp, lettuce, tomato, cucumber, egg, avocado, Louie dressing (GF)

thick cut Nueske bacon, avocado, tomato, lettuce, toasted sourdough

Caesar dressing, brioche croutons, shaved parmesan

Prosecco Spumante DOC, Riondo with juice flight flavors: lavender, watermelon, grapefruit and blood orange

Bombay Sapphire Gin, lemon, Moet Chandon Imperial Brut

Pantalones blanco tequila, white cranberry, lime, Fever Tree ginger beer

Bulleit Bourbon, apple cider, Riondo prosecco

Chandon Brut sparkling, apple, lemon, cinnamon

Belevedere Vodka, gingerbread, cranberry, bitters

Nosotros Blanco Tequila, chili reyes liqueur, lemon, agave

Alo Tequila Blanco, apple cider, Cointreau, lime juice, agave

Woodford Reserve, maple syrup, Angostura bitters

Cutlers Gin, raspberry juice, lemon juice, simple syrup

Nosotros Blanco Tequila, orange, lime, lemon, grapefruit, club soda

Nosotros Blanco jalapeno infused tequila, watermelon, lemon, lime, agave

Espresso, Cutlers Vodka, Cutlers cold brew liqueur, simple syrup

Lyre’s Italian Spritz, Fever-Tree tonic, club soda

Lyre’s Agave Blanco, lime juice, agave, Fever-Tree grapefruit soda

Watermelon juice, lime juice, club soda

Lyre’s Italian orange, pineapple juice, maple syrup, simple syrup

Blackberry basil juice, lemon juice, simple syrup, soda water

local mussels, shaved fennel, creamer potatoes, tomato, shallots, garlic, white wine, watercress

crudité, fried chickpeas, fermented chili, mojo (VN/GF/contains sesame and soy)

fried brussels served with shaved Grana Padano, truffle oil, herbs, fleur de sel (V/GF)

Cauliflower florets dipped in a rice flour batter and fried, vegan buffalo sauce GF/VN

Local fish, citrus, jalapeno, onion, garlic, red peppers, house made tortilla chips

Corn & Yukon potatoes blended in a thick bisque, corn tomato relish

Chicken wings baked and the fried to crispy, basil cilantro aioli

chicken wings baked and the fried to crispy, basil cilantro aioli, GF

Babé Farms romaine, brioche croutons, shaved Grana Padano, white anchovy, caesar dressing (V)

Sweet Corn, tomato, mixed greens, shaved onions, honey cider vinaigrette

smashed 1/3 lb angus beef patty, American cheese, shredded lettuce, heirloom tomatoes, house pickles, avocado mustard aioli, toasted sesame bun

achiote spiced chicken, capicola, sambal aioli, caramelized onion, aged white cheddar, wild arugula, heirloom tomato, avocado, local sourdough levain

burrata cheese, Babé Farms arugula, heirloom tomato, garlic olive oil, toasted sourdough levain (V)

Choice of protien: Smoky rubbed brisket, aciote chicken or Santa Barbara wild caught rockfish, aji amarillo spicy cabbage, salsa diabla, lime crema, queso fresco, cilantro (contains fish)

pappardelle, mushrooms, herbed whipped ricotta, fresh Grana Padano, toasted bread crumbs (V)

bucatini pasta, sugar snap peas, sweet peas, Pecorino Romano, carbonara sauce (V)

pesto roasted King salmon, herbed rice pilaf, roasted brussels sprouts, blistered tomatoes, lemon beurre blanc

Fess Parker Syrah braised beef shortrib, creamy mashed potato, grilled asparagus, veal demi glace

Chef's blend mushrooms, fresh peas, truffle oil, Parmigiano Reggiano, burnt lemon aioli (V/GF/E)

American cheese, cheddar and swiss, on a toasted sourdough, served with fries or fruit

cavatappi pasta, four cheese sauce, herbed bread crumbs

choice of vanilla, chocolate, or seasonal ice cream

scoop of choice; vanilla, chocolate, sorbet, or seasonal; whipped Chantilly cream, ganache, chocolate wafer, mint cookie crumble, seasonal berries

vanilla bean panna cotta, fresh loca l berries, Chantilly cream (contains dairy, strawberries, pork gelatin)

hazelnut and chocolate mousse, Nutella Chantilly cream, sliced strawberries, caramel, mint chocolate crumble (V/N)

only available at the fire pits

Nosotros Blanco tequila, orange juice, lime juice, lemon juice, grapefruit juice, club soda float, garnished with dehydrated orange

Knob Creek, Campari, lime juice, ginger beer, garnished with lime wedge

Nosotros Blanco jalapeño infused tequila, watermelon juice, lime/lemon juice, agave syrup, garnished with tajín rim and lime wedge

Real espresso, Cutler’s local vodka, Cutler’s local cold brew liqueur, simple syrup, garnished with espresso beans

Cutler’s local gin, pomegranate juice, fresh lemon juice, simple syrup, garnished with fresh mint and dehydrated lime

Cutler’s local vodka, fresh strawberry juice, fresh lemon juice, soda float, garnished with fresh basil leaves and strawberry quarter

Nosotros mezcal tequila, Aperol, fresh lime juice, agave, grapefruit juice, garnished with dehydrated lime and a tajín rim

Hendrick’s gin, Ancho Reyes liqueur, fresh lime juice, guava purée, grapefruit soda, garnished with a tajín rim and fresh lime

crumbled feta cheese, chili flake, ciabatta crouton (V)

Pt Reyes Toma, Cypress Grove Humboldt Fog, chile tangerine green olives, whole grain mustard, fig jam, warm baguette (V)

local mussels, shaved fennel, creamer potatoes, tomato, shallots, garlic, white wine, watercress

citrus juice, pepper, red onion, cilantro, house tortilla chips (GF)

buffalo sauce (VN/GF)

fried brussels served with shaved Grana Padano, truffle oil, herbs, fleur de sel (V/GF)

basil cilantro aioli (GF/DF)

crudité, fried chickpeas, fermented chili, mojo (VN/GF/contains sesame and soy)

grilled chicken thigh, arugula, pickled shallot, cherry tomato, green chile vinaigrette (GF)

poached wild shrimp, lettuce, tomato, cucumber, egg, avocado, Louie dressing (GF)

Babé Farms romaine, brioche croutons, shaved Grana Padano, chives

smashed 1/3 lb angus beef patty, American cheese, shredded lettuce, heirloom tomatoes, house pickles, avocado mustard aioli, toasted sesame bun

achiote spiced chicken, capicola, sambal aioli, caramelized onion, aged white cheddar, wild arugula, heirloom tomato, avocado, local sourdough levain

swiss gruyere cheese, arugula, heirloom tomato, whole grain bread (V)

Aji Amarillo spicy cabbage, salsa diabla, lime crema, queso fresco, cilantro

12 oz Angus beef, crispy fried smashed fingerling potato, local broccolini, red chimichurri (DF/GF)

little neck clams, lemon butter sauce, linguine, garlic chips, parsley oil

truffle oil, Parmigiano Reggiano cheese, burnt lemon aioli (V)

jasmine rice pilaf, roasted brussels sprouts, blistered tomatoes (GF)

wild shrimp, roasted heirloom tomatoes, spicy chili garlic sauce, basil crumbs (DF)

quinoa, grilled zucchini, pickled onion, Green Goddess sauce (GF)

stack of peanut butter brownies, vanilla bean and chocolate ice cream, chocolate sauce, whipped cream, fresh berries (V)

served with vanilla bean ice cream (V)

salted caramel, whipped cream, candied pecans (V)

choice of vanilla, chocolate, or seasonal ice cream (V/GF)

scoop of choice, vanilla, chocolate, sorbet, or seasonal; whipped Chantilly cream, ganache, chocolate wafer, mint cookie crumble, seasonal berries (V)

only available at the fire pits

American cheese, cheddar and swiss, on a toasted sourdough, served with fries or fruit (V)

cavatappi pasta, four cheese sauce, herbed bread crumbs (V)

Bombay Sapphire Gin, lemon, Moet Chandon Imperial Brut

Pantalones blanco tequila, white cranberry, lime, Fever Tree ginger beer

Bulleit Bourbon, apple cider, Riondo prosecco

Chandon Brut sparkling, apple, lemon, cinnamon

Belevedere Vodka, gingerbread, cranberry, bitters

Nosotros Blanco Tequila, chili reyes liqueur, lemon, agave

Alo Tequila Blanco, apple cider, Cointreau, lime juice, agave

Woodford Reserve, maple syrup, Angostura bitters

Cutlers Gin, raspberry juice, lemon juice, simple syrup

Nosotros Blanco Tequila, orange, lime, lemon, grapefruit, club soda

Nosotros Blanco jalapeno infused tequila, watermelon, lemon, lime, agave

Espresso, Cutlers Vodka, Cutlers cold brew liqueur, simple syrup

Lyre’s Italian Spritz, Fever-Tree tonic, club soda

Lyre’s Agave Blanco, lime juice, agave, Fever-Tree grapefruit soda

Watermelon juice, lime juice, club soda

Lyre’s Italian orange, pineapple juice, maple syrup, simple syrup

Blackberry basil juice, lemon juice, simple syrup, soda water

roasted red pepper ranch, pecorino romano (V)

poached shrimp, cocktail sauce, horseradish, lemon (GF)

chili-lime dry rub, celery, carrots, blue cheese or ranch (GF)

raw & pickled veggies, flatbread (VN)

mozzarella, san marzano tomato sauce, basil (V)

pepperoni, mozzarella, san marzano tomato sauce, sweet & spicy drizzle

roasted mushrooms, parmesan cream, crispy shallots, chives (V)

avocado, cherry tomatoes, shaved carrot & cucumber, blackberry-basil vinaigrette (GF/VN)

romaine hearts, garlicky croutons, pecorino romano, roasted garlic dressing

arugula, roasted corn, radish, blistered tomatoes, orange segments, lime vinaigrette (GF/VN)

shaved cabbage slaw, avocado, cilantro, chipotle mayo, lime, flour tortilla, fire roasted salsa, chips

summer veggies, harissa aioli, arugula & blistered tomato salad, provolone, ciabatta bread, fries

harissa aioli, hot honey, provolone, pickles, lettuce, tomato, onion, brioche bun, fries

american cheese, special sauce, pickles, lettuce, tomato, onion, brioche bun, fries

risotto, roasted mushrooms, corn, vegetable succotash (GF)

roasted zucchini, potato medley, red pepper sofrito (GF/DF)

cheese & herb grits, roasted mushrooms, red wine demi & crispy onions

nut-free pesto, herb gremolata (V)

(GF/VN)

red pepper coulis (GF/VN)

nut-free pesto (V)

choice of caesar or baby leaf lettuce

caramel & chocolate drizzle, vanilla bean ice cream, whipped cream, pecan brittle (V)

macerated strawberries, whipped cream (V)

toasted coconut, chantilly cream, raspberry sauce (V)

only available at the fire pits

American cheese, cheddar and swiss, on toasted sourdough, served with fries or fruit (V)

spaghetti tossed in creamy butter and light seasoning, finished with parmesan cheese (V)

French fritter, dusted in powder sugar, lemon curd, whipped Chantilly cream, topped with Driscoll’s Farms local strawberry compote (V)

poached prawns, cocktail sauce, crunchy cucumber, avocado, cilantro, jalapeno (GF/DF)

mild, hot, super hot, house made tortilla chips (V)

Pt Reyes Toma, Cypress Grove Humboldt Fog, chile tangerine green olives, whole grain mustard, fig jam, warm baguette (V)

tall stack 17 | short stack 13 whipped cream, fresh fruit (V)

(3) shaved cabbage, poblano salsa verde, cotija cheese, corn tortillas

Our iconic, house-signature breakfast item* Tarragon hollandaise, wild arugula, heirloom tomato, poached egg, toasted English muffin, crème fraiche, caviar

Canadian bacon, two poached eggs, English muffin, Hollandaise, green salad

two eggs your way, Spanish chorizo, tomatillo-chipotle salsa, red onions, avocado, lime crema, queso fresco

two fried or poached eggs, radish, pickled onions, micro greens, red Fresno chilis, toasted whole grain bread, cucumber tomato salad (V/DF)

freshly baked waffles, mixed berry compote, fresh berries, vanilla whipped cream (V)

8 oz angus strip loin, topped with chimichurri, two eggs your way, breakfast potatoes, sourdough toast

spicy slaw, house pickles, garlic lemon aioli, potato bread, choice of side salad or french fries

American Cheese, shredded lettuce, tomato, house pickles, avocado mustard aioli, toasted sesame bun

warm Nueske bacon lardons, roasted shiitake mushrooms, shaved pickled shallots, hard boiled or poached egg, cider honey vinaigrette (GF/DF)

poached wild shrimp, lettuce, tomato, cucumber, egg, avocado, Louie dressing (GF)

thick cut Nueske bacon, avocado, tomato, lettuce, toasted sourdough

crisp romaine, curly kale, lemon, brioche croutons, shaved parmesan cheese, chives, house caesar dressing

Prosecco Spumante DOC, Rondo with juice flight flavors: lavender, watermelon, grapefruit and blood orange

Don Julio blanco tequila, cucumber, lime, coconut water, fever-tree club soda

Grey Goose vodka, mint, watermelon, fever-tree club soda

Woodford Reserve Double Oaked Bourbon, orange infused simple syrup, orange bitters, angostura bitters, quardo cherry, served with citrus-smoke bubble

Don Julio reposado tequila, Disaronno amaretto, mango, lime, jalapeno

Drumshanbo gunpowder gin, hibiscus, grapefruit, fever-tree tonic

Basil Hayden bourbon, St Germain, lemon, blueberry, mint

Toki Japanese whiskey, yellow chartreuse, pineapple, lime, cucumber, absinthe spritz

Mount Gay black barrel rum, pineapple, coconut milk, passion fruit, lime

Grey Goose vodka, St. Germain, lemon, fresh strawberry, Fleur de mer Rose

Nosotros Blanco jalapeno infused tequila, watermelon, lemon, lime, agave

espresso, Cutlers Vodka, Cutlers cold brew liqueur, simple syrup

Lyre’s Italian Spritz, Fever-Tree tonic, club soda

Lyre's Agave Blanco, lime juice, agave, Fever-Tree grapefruit soda

Lyre’s Italian orange, pineapple juice, Lyre‘s cane spirit, simple syrup

Lyre’s American Malt, simple syrup, aromatic bitters