Baekhwawon
백화원
3.14
（0 reviews）KRW 10,000
Chinese
Gangnam-gu, Seoul, South Korea
0
Reservations
Accepts reservations・Request reservation
Budget
KRW 10,000
Hours
Sunday
10:00~20:30
Accepts reservations
Monday
10:00~20:30
Accepts reservations
Tuesday
10:00~20:30
Accepts reservations
Wednesday
10:00~20:30
Accepts reservations
Thursday
10:00~20:30
Accepts reservations
Friday
10:00~20:30
Accepts reservations
Saturday
10:00~20:30
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A popular Chinese restaurant specializing in hand-pulled noodles
Bakufa Won is a specialty restaurant known for its hand-pulled noodles and is popular in the neighborhood. The Cha Jiang noodles, in particular, have a light seasoning but are a hearty dish with chewy noodles. The menu is also extensive, offering delicious dishes. The parking lot is spacious and convenient, and the staff provides friendly and hygienic service, allowing you to enjoy your meal with peace of mind.
Ratings
3.14（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Baekhwawon
Japanese
バクファウォン
Korean
백화원
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~20:30
Accepts reservations
Monday
10:00~20:30
Accepts reservations
Tuesday
10:00~20:30
Accepts reservations
Wednesday
10:00~20:30
Accepts reservations
Thursday
10:00~20:30
Accepts reservations
Friday
10:00~20:30
Accepts reservations
Saturday
10:00~20:30
Accepts reservations
Public holiday
Closed
Budget
KRW 10,000
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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