Sichuan House Apgujeong

A dish made with pork belly that is boiled once to remove the fat and then steamed until tender, served wrapped in Chinese buns with vegetables.

A Sichuan-style hot pot dish with tender beef, vegetables, noodles, and spicy peppers, allowing you to experience a rich and spicy broth flavor.

A representative dish from Sichuan, stir-fried with robust abalone, squid, shrimp, and conch, infused with a smoky flavor.

A Sichuan-style fried chicken dish made with tender boneless chicken cooked with spicy peppers.

In a rich broth with floating ice flakes, plump seafood and sliced meat! Seafood cold noodles that cool you down to the top of your head.

Tender brisket steamed for 3 hours, combined with crunchy vegetables and a spicy-sweet Sichuan sauce in a cold dish

A light gopchang hot pot made with various spices and braised beef intestines using the secret recipe of Sichuan House.

Spicy Sichuan-style wontons filled with firm shrimp, wrapped in thin dough, providing a lively texture (14:00~order)

A dish of crispy fried chicken served with a sweet and sour soy sauce.

A dish made by stir-frying king crab meat with various vegetables such as mushrooms and bamboo shoots.

Crispy on the outside, moist and chewy on the inside~ sticky glutinous rice sweet and sour pork. The thick meat bursts with delicious juices in your mouth.

Sweet and sour pork with the chewiness of pork and the crispiness of the batter. The sauce is well absorbed, giving it a sweet and smooth taste.

A dish of chicken fried to a crispy outside and moist inside, stir-fried with small hot peppers in a sweet and spicy sauce.

A soup made with crispy fried nurungji and fresh seafood, enjoyed with a savory sauce.

Noodles that are chewy and full in the mouth, combined with the nuttiness of peanuts and chili oil, creating a subtly spicy representative dish of Sichuan.

A spicy noodle dish with hot and sour soup, soft tofu, shiitake mushrooms, bamboo shoots, shrimp, and pork, enhanced with black vinegar.

A rice bowl with tender pork loin topped with a spicy sauce for a savory Sichuan flavor