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Ratings and Reviews

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About

Visited

Torietsu

Name: Torietsu
Telephone: +81432222878
Price range: JPY 3,500
Rating: 3.05

鳥悦

3.05

（1 reviews）

JPY 3,500

Chicken

Chiba-shi Chuo-ku, Chiba, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.22km from Kennchoumae station0.51km from Honnchiba station0.56km from Yoshikawakouenn station0.66km from Chibachuuou station1.03km from Sakaechou station1.18km from Keiseichiba station

Seating Options

Table Private Room

Facilities

Parking lot available

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem specializing in chicken dishes

With over 100 years of history, Toriec is a chicken specialty restaurant located in Chuo Ward, Chiba City. The warmly renovated interior allows guests to enjoy a variety of dishes, including yakitori and tempura. The juicy yakitori and thick omelet are particularly exquisite, ensuring you'll want to return. With convenient access and a pleasant atmosphere, it's a place where you can savor delicious food.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

YUKARI

@yukari-634323

Japan

Sep 26, 2025

3.6

Located on a back street within walking distance from Kencho-mae Station, I felt a bit nervous as I couldn't see inside from the outside, but once I entered, it was a clean and calm space. In addition to the counter and tables, there is also a tatami room in the back where you can relax comfortably. The menu is diverse, offering a wide range of dishes such as grilled chicken, grilled offal, tempura, and sashimi, all of which are delicious. The particularly fluffy thick omelet was substantial, and I was impressed that it was still tasty even when cold. The fragrant grilled rice balls and the complimentary edamame and boiled peanuts were also very satisfying. Even during busy times, the attentive service made me feel comfortable, and I was able to enjoy a pleasant time with beer and sake.

1