The 20 Best Chicken Restaurants in Japan

This is my second visit. By the way, it has become the purpose of my trip. Every dish is delicious, and the staff are all very nice! It was a wonderful restaurant!

♡Retty投稿を始めて1年が経ちました♡ Thank you for those who always look at it. m(_ _)m The first post of the second year is the restaurant I've always wanted to go to, Tosaka ^( 'Θ')^. I was able to get in with a same-day reservation after about the fifth time in real life after being rejected for so long ( ・・・̥ )♡ Caesar salad with chicken ham Chicken Thigh Tataki Seseri Hatsu Comparison of Gundori and Oyama chicken (momo and mune) Chicken all around ♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡ I wanted to eat sashimi. I wanted to eat sashimi, but I've had it before and it's summer(?). But I decided not to eat it because it's an important time for me personally (;omega;) Instead, I had my favorite Tataki, a handsome and delicious dish covered with leeks! The seseri was also big, juicy and delicious! And then there's the comparison! This one was quite hearty, maybe just right for 4 or so people, The grilled dish is very firm and big, so it's very satisfying! There are many kinds of dishes on the menu, so it's hard to decide what to order, but I'm interested in the final dish! Chicken salt ramen...(^q^) I want to go back! I've never been able to get in even if I go suddenly (lol), so you have to make a reservation.

I had a reservation for dinner at 5:45 today. The food was delicious, and all the staff were polite and smiling, making my dining experience truly pleasant. However, I accidentally leaned on the coffee jelly parfait that I had just ordered and placed on the table, causing it to spill and fall under the table, breaking the glass and scattering the contents everywhere. But the staff did not show any displeasure and kindly asked, 'Are you okay?' and said they would bring a new one! I apologized, saying, 'I'm sorry for spilling it!' Shortly after, the manager came with a wet towel and gently asked, 'Are you okay? Did you get hurt?' I was in a situation where I could only keep apologizing, and I offered to pay for the glass, but they smiled and said it was fine, and they even went under the table to clean up nicely. On top of that, they brought me a new parfait. I am truly grateful for the warm and kind response I received in a situation that was entirely my fault. I always enjoy my meals there. I am really sorry for today. And thank you very much. I will definitely visit again (and I will be careful not to cause any trouble next time). Thank you.

I had a very delicious time with my friends.

I have been there with just adults before, but this was my first time going with elementary school children. After making a reservation, they kindly suggested a menu for kids, which was very helpful. The Satsuma chicken sashimi, flying croquettes, and mizutaki were as delicious as ever. The grilled Camembert paired well with the jam and was also very tasty. The variety of alcoholic beverages was abundant, and it was a fun place to look at the dishes as well. The homemade soft drinks were delicious too. The couple who run the restaurant were kind, and we had a great time until the end.

You're the one with the intuition. You know what I mean. Series. The aroma is almost raw. If you are not a fan of chives, I can't recommend it I can't recommend it enough. Fresh chives swirling around Mobara's leek balls! It's like a dressed omelet It's like a dressed omelet! LOL! I eat it with sweet and spicy sauce, This visual is what makes the restaurant famous. the appearance of a famous restaurant. And then there is the enoki achar. The spice is effective, The refreshing acidity It is a good chopstick rest. If you like spicy curry you should definitely try it. And... And. And. This was seriously delicious. You can tell from the menu list. People who know what they are talking about will understand. But for those who don't If you go all the way to Oimachi and don't know what to expect, it would be a waste if you don't order it. It would be a waste if you don't ask for it. I'll write it down here. Spicy dumplings. Yes, this is the best. The cumin is very strong. covered with spices. covered with spices. Not that they are spicy, It's not that it's spicy, it's just that the spice The spices add depth to the taste of the dumplings. I found myself in an Indian restaurant... Indian restaurant.... I was like, "Excuse me, sir, 　These dumplings..." "Oh, I'm sorry... 　I'm finished..." Nice fine play. My usual training was put to good use. moment. By the way, it was too delicious. It was so delicious I wanted to scoop it up on a bamboo stick and hand them out to everyone. I'm sorry we sold out. I'm sorry. (I didn't ask for a lot...) Since I like liver I also ordered liver paste. The bread is thickly sliced, crispy and chewy. The bread is baked quickly at a high temperature It's a very tasty bread. LOL! This is the perfect bread so far. on the liver, which is made by Mr. Mobala's special recipe. Ahhhhh, This is red wine! This is very dangerous food. I'm going to have a champagne! I thought we should close for good. I ordered a bowl of chicken soboro donburi by inertia. Hey - this is the problem Umami. I ate a little and passed. This restaurant is too delicious I eat too much. Until the very end. Drink with gusto and eat with gusto and eat with gusto, After that, we went to Oimachi Yokocho. to Oimachi's Yokocho. Mobalasan is too delicious! I can't drink or eat anymore. I got on the train again by inertia. It really was a great night. I don't want to get bored. Let's not go too far. I wonder if they can do it in Roppongi?

Duck Fireworks 🎇. A recent duck party: ☺︎☺︎☺︎☺︎ Third time this time. Consistently delicious ✨ Simple nabe with leeks and duck meat: ☝︎ The duck shabu shabu is finished with udon noodles! And then a handsome porridge.

A course full of duck 💝. Of course, the famous duck sukiyaki was delicious, but the duck with hot pepper paste was the best for me! Great food, great atmosphere and I'd love to go back 💕!

Nakameguro, Tokyo A convenient adult jidori chicken restaurant along the Meguro River. This was our first visit with a large group of five. A la carte Chicken on a Shichirin (seven-wheel grill) Chicken Meat Tsukune Bonjiri Vegetables Asparagus Yams Chicken Sukiyaki Oyakodon set with pickles and soup Akira's Chinese cabbage salad Kimchi Assorted pickles Chicken thigh chop with ponzu sauce The waiter was kind enough to discuss the amount of food depending on the number of people, and gave us advice on recommended dishes. The drinks were delicious and we had a very enjoyable time.