Rhubarb

Whipped Maple Rosemary Butter, Roasted Shallot and Fennel Jam, Country Ham-Pear Chutney

Cardamom Powdered Sugar

Buttermilk Crème Anglaise, Currants, Alabama Cane Syrup, Bruléed Grapefruit

Choice of Chop Shop Breakfast Sausage or Seared Benton's Breakfast Ham, Red Eye Gravy, Pepper Relish, Potato-Cabbage Hash, Two Eggs*, Choice of Biscuit or Toast

Anson Mills Roasted Blue Barley, F&S Chickpeas, Vadouvan Spiced Soft Farm Egg*, Garlic Sorghum-Honey, Lively Caramelized Shallots, CG Watercress, Asparagus

Simmered Farm Eggs, Redbuds, Grilled Chapata

Local Lettuces & Hearty Greens, Pig Bread, Spiced Pecans, Hard Boiled Egg, LG Bearwallow, Seasonal Vegetables, Tarragon-Buttermilk Dressing

Seared Beef & Benton's Bacon Patty, Breakfast Sausage Patty, Ashe County Cheddar, Shaved Onion, Duke's Relish Mayo, Brioche Bun, Worcestershire Spiced French Fries

Creole Tomato Gravy, Chow-Chow, Scallions

Spiced Trout Fillet, Toasted Levain, Maple Whole Grain Mustard, Lemon-Caper Gravy, Arugula-Radish Salad, Lemon Vinaigrette

Vodka, Tomato, Seasonal Pickling Vinegar, Worcestershire, Spices

Fresh Squeezed Orange Juice, Bubbles

Botanist & Barrel 'Sparkle of My Eye' Cider, Apple Cider

Four Roses Bourbon, Demerara, Angostura, Lemon Peel

Ritual Whiskey, Lemon, Burnt Cinnamon-Black Earth Honey Cordial

Regular or Decaf

Apple-Rosemary

sheville Grey, Pisgah Breakfast, Mountain Mint, Chamomile Lavender, Ginger Turmeric

Tequila, Whiskey, Gin

'Sera' Grapefruit-Amaro Club Soda

French-influenced Chardonnay of 'Bottle Shock' fame

classic California; buttery and lush

unfined, unfiltered and ultra-fresh

salinity and melon from Raj Parr

plush fruit, food-friendly structure

earthy and umami but still light bodied

low acid, savory leather finish

light and lively, perfect for spring

Comeback Sauce

Seasonal Bread Butter

NC Core Sounders Oysters, Sauce Bienville, Cornbread Crumbs, Benton's Ham

Spiced Oiled Peanuts, Preserved Lemons, Garlic Confit, Herbs, Pickles, Lavash

Lavash, Pickled Ramps, Spiced Pecans, Green Garlic-Miso-Mustard, Ramp Pesto, B.E. Honey

Sequatchie Cove Creamery (TN); Cow/Fig Rind/Fruity

Looking Glass Creamery (Fairview, NC); Cow/Tomme/Nutty. Unpasteurized

Hearth Roasted Strawberries, Ramp Escabeche, Strawberry Vinegar, GG Cilantro, Sochan, House Chapata

Sea Island Red Peas, Pickled Ramps, Pig Bread

Soft Farm Egg*, Goat Pancetta, Sumac-Dusted Potato Chips, Béarnaise

Green Garlic Cashew Cream, Smoked Trout Mousse, Arugula Pesto, Sweet and Sour Sunflower Seeds

Ramp Kimchi, Ramp Hot Sauce, Cashew Aioli

Banyuls Vinaigrette, Strawberries, Pickled Rhubarb, LG Feta

CG Mizuna, Sochan, Mint, Garlic Croutons, Crème Fraiche Dressing, Drovers Road Cheddar (unpasteurized)

Whipped Goat Cheese, Hakurei Turnips, BE Baby Kale

Caramelized Fennel, Pickled Asparagus, Ramp Chermoula, Grilled Broccoli, Toasted Benne Seeds

Spring Vegetable Medley, Daylilies, Braised AM Cream Peas, Fennel, Chili Kale, Warm Bacon Vinaigrette

AM Tiara Rice, Nettle Purée, Grilled Ramps, Pickled Ramps, Smoked Shiitake Mushrooms

Roasted Fingerling Potatoes, Hearth Roasted Rhubarb, Nepitella Salsa Verde, Ramp Hot Sauce-Whipped Butter

Sunchoke-Asparagus Hash, Nettle Chimichurri, Mizuna, Ramp Butter

Vodka, Aperol, Licor 43, Lemon, Sugar Rim

Tequila, Peychauds Apertivo, Strawberry, Lime, Balsamic Vinegar

Gold Rum, Eda Rhyne Appalachian Fernet, Lime, Fresh Pineapple

Gin, Eda Rhyne Amaro Oscura, Lime, Egg White, Citrus Bomb Oleo Saccharum, Ruby Port, Seltzer

Four Roses Bourbon, Demerara, Angostura, Lemon Peel

Strawberry-Rhubarb or Apple-Rosemary

Still or Sparkling (1L)

Locally Roasted: Regular or Decaf

Asheville Grey, Pisgah Breakfast, Elderberry Yaupon, Mountain Mint, Chamomile Lavender

'Sera' Grapefruit-Amaro Club Soda

Whiskey or Tequila

Ritual Whiskey, Burnt Cinnamon-Black Earth Honey, Lemon

Ritual Tequila, Strawberry Drinking Vinegar, Lime, Ginger Beer, All the Bitter Alcohol-Free Bitters

Whipped Maple Rosemary Butter, Roasted Shallot and Fennel Jam, Country Ham-Pear Chutney

Cardamom Powdered Sugar

Buttermilk Crème Anglaise, Currants, Alabama Cane Syrup, Bruléed Grapefruit

Choice of Chop Shop Breakfast Sausage or Seared Benton's Breakfast Ham, Red Eye Gravy, Pepper Relish, Potato-Cabbage Hash, Two Eggs*, Choice of Biscuit or Toast

Anson Mills Roasted Blue Barley, F Chickpeas, Vadouvan Spiced Soft Farm Egg*, Garlic Sorghum-Honey, Lively Caramelized Shallots, CG Watercress, Asparagus

Simmered Farm Eggs, Redbuds, Grilled Chapata

Local Lettuces Hearty Greens, Pig Bread, Spiced Pecans, Hard Boiled Egg, LG Bearwallow, Seasonal Vegetables, Tarragon-Buttermilk Dressing

Seared Beef Benton's Bacon Patty, Breakfast Sausage Patty, Ashe County Cheddar, Shaved Onion, Duke's Relish Mayo, Brioche Bun, Worcestershire Spiced French Fries

Creole Tomato Gravy, Chow-Chow, Scallions

Spiced Trout Fillet, Toasted Levain, Maple Whole Grain Mustard, Lemon-Caper Gravy, Arugula-Radish Salad, Lemon Vinaigrette

Vodka, Tomato, Seasonal Pickling Vinegar, Worcestershire, Spices

Fresh Squeezed Orange Juice, Bubbles

Botanist Barrel 'Sparkle of My Eye' Cider, Apple Cider

Four Roses Bourbon, Demerara, Angostura, Lemon Peel

Ritual Whiskey, Lemon, Burnt Cinnamon-Black Earth Honey Cordial

Regular or Decaf

Apple-Rosemary

sheville Grey, Pisgah Breakfast, Mountain Mint, Chamomile Lavender, Ginger Turmeric

Tequila, Whiskey, Gin

'Sera' Grapefruit-Amaro Club Soda

French-influenced Chardonnay of 'Bottle Shock' fame

classic California; buttery and lush

unfined, unfiltered and ultra-fresh

salinity and melon from Raj Parr

plush fruit, food-friendly structure

earthy and umami but still light bodied

low acid, savory leather finish

light and lively, perfect for spring

Comeback Sauce

Seasonal Bread & Butter

NC Core Sounders Oysters, Sauce Bienville, Cornbread Crumbs, Benton's Ham

Spiced Oiled Peanuts, Preserved Lemons, Garlic Confit, Herbs, Pickles, Lavash

Lavash, Pickled Ramps, Spiced Pecans, Green Garlic-Miso-Mustard, Ramp Pesto, B.E. Honey

Sequatchie Cove Creamery (TN); Cow/Fig Rind/Fruity

Looking Glass Creamery (Fairview, NC); Cow/Tomme/Nutty. Unpasteurized

Hearth Roasted Strawberries, Ramp Escabeche, Strawberry Vinegar, GG Cilantro, Sochan, House Chapata

Sea Island Red Peas, Pickled Ramps, Pig Bread

Soft Farm Egg*, Goat Pancetta, Sumac-Dusted Potato Chips, Béarnaise

Green Garlic Cashew Cream, Smoked Trout Mousse, Arugula Pesto, Sweet and Sour Sunflower Seeds

Ramp Kimchi, Ramp Hot Sauce, Cashew Aioli

Banyuls Vinaigrette, Strawberries, Pickled Rhubarb, LG Feta

CG Mizuna, Sochan, Mint, Garlic Croutons, Crème Fraiche Dressing, Drovers Road Cheddar (unpasteurized)

Whipped Goat Cheese, Hakurei Turnips, BE Baby Kale

Caramelized Fennel, Pickled Asparagus, Ramp Chermoula, Grilled Broccoli, Toasted Benne Seeds

Spring Vegetable Medley, Daylilies, Braised AM Cream Peas, Fennel, Chili Kale, Warm Bacon Vinaigrette

AM Tiara Rice, Nettle Purée, Grilled Ramps, Pickled Ramps, Smoked Shiitake Mushrooms

Roasted Fingerling Potatoes, Hearth Roasted Rhubarb, Nepitella Salsa Verde, Ramp Hot Sauce-Whipped Butter

Sunchoke-Asparagus Hash, Nettle Chimichurri, Mizuna, Ramp Butter

Vodka, Aperol, Licor 43, Lemon, Sugar Rim

Tequila, Peychauds Apertivo, Strawberry, Lime, Balsamic Vinegar

Gold Rum, Eda Rhyne Appalachian Fernet, Lime, Fresh Pineapple

Gin, Eda Rhyne Amaro Oscura, Lime, Egg White, Citrus Bomb Oleo Saccharum, Ruby Port, Seltzer

Four Roses Bourbon, Demerara, Angostura, Lemon Peel

Strawberry-Rhubarb or Apple-Rosemary

Still or Sparkling (1L)

Locally Roasted: Regular or Decaf

Asheville Grey, Pisgah Breakfast, Elderberry Yaupon, Mountain Mint, Chamomile Lavender

'Sera' Grapefruit-Amaro Club Soda

Whiskey or Tequila

Ritual Whiskey, Burnt Cinnamon-Black Earth Honey, Lemon

Ritual Tequila, Strawberry Drinking Vinegar, Lime, Ginger Beer, All the Bitter Alcohol-Free Bitters

Whipped Maple Rosemary Butter, Roasted Shallot and Fennel Jam, Country Ham-Pear Chutney

Cardamom Powdered Sugar

Buttermilk Crème Anglaise, Currants, Alabama Cane Syrup, Bruléed Grapefruit

Choice of Chop Shop Breakfast Sausage or Seared Benton's Breakfast Ham, Red Eye Gravy, Pepper Relish, Potato-Cabbage Hash, Two Eggs*, Choice of Biscuit or Toast

Anson Mills Roasted Blue Barley, F&S Chickpeas, Vadouvan Spiced Soft Farm Egg*, Garlic Sorghum-Honey, Lively Caramelized Shallots, CG Watercress, Asparagus

Simmered Farm Eggs, Redbuds, Grilled Chapata

Local Lettuces & Hearty Greens, Pig Bread, Spiced Pecans, Hard Boiled Egg, LG Bearwallow, Seasonal Vegetables, Tarragon-Buttermilk Dressing

Seared Beef & Benton's Bacon Patty, Breakfast Sausage Patty, Ashe County Cheddar, Shaved Onion, Duke's Relish Mayo, Brioche Bun, Worcestershire Spiced French Fries

Creole Tomato Gravy, Chow-Chow, Scallions

Spiced Trout Fillet, Toasted Levain, Maple Whole Grain Mustard, Lemon-Caper Gravy, Arugula-Radish Salad, Lemon Vinaigrette

Vodka, Tomato, Seasonal Pickling Vinegar, Worcestershire, Spices

Fresh Squeezed Orange Juice, Bubbles

Botanist & Barrel 'Sparkle of My Eye' Cider, Apple Cider

Four Roses Bourbon, Demerara, Angostura, Lemon Peel

Ritual Whiskey, Lemon, Burnt Cinnamon-Black Earth Honey Cordial

Regular or Decaf

Apple-Rosemary

sheville Grey, Pisgah Breakfast, Mountain Mint, Chamomile Lavender, Ginger Turmeric

Tequila, Whiskey, Gin

'Sera' Grapefruit-Amaro Club Soda

French-influenced Chardonnay of 'Bottle Shock' fame

classic California; buttery and lush

unfined, unfiltered and ultra-fresh

salinity and melon from Raj Parr

plush fruit, food-friendly structure

earthy and umami but still light bodied

low acid, savory leather finish

light and lively, perfect for spring