RAKUGAKI
3.30
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 4,500
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.30(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
RAKUGAKI course ◆The owner chooses the ingredients of the day!
The owner has carefully selected the courses that are unique to [RAKUGAKI]! Please consult with us about the price.
JPY 5,500
Omakase Course ◆The owner chooses the ingredients of the day!
The owner has carefully selected the courses that are unique to [RAKUGAKI]! Please consult with us about the price.
JPY 4,500
RAKUGAKI Special Course ◆The owner chooses the ingredients of the day!
The owner has carefully selected the courses that are unique to [RAKUGAKI]! Please consult with us about the price.
JPY 7,500
Sakana
Taro Tempura with Yuzu Peel
JPY 650
White Fish and Rapeseed Flowers with Spicy Vinegar Dressing
JPY 700
Bai Bei Zhi Ni
JPY 680
Firefly Squid with Vinegar Miso Sauce
JPY 680
Simmered Shrimp and Turnip
JPY 600
Grilled Yellowtail with Spicy Daikon Salad
JPY 850
Oyster Olive Stew
JPY 780
Rapeseed Flowers with Fresh Wheat Gluten and Mustard Sauce
JPY 700
Ginkgo Salt Roasted
JPY 650
Dragon Palace Somen
JPY 1,200
Kisaragi Appetizer Platter
JPY 1,800
Creation
Three kinds assortment, five kinds assortment
Tuna
Market value (please ask)
Cuttlefish
Market value (please ask)
Sea Bream
Market value (please ask)
Car Shrimp Soup Frost
Market value (please ask)
Scallop Grilled
Market value (please ask)
Yellowtail
Market value (please ask)
White Fish
Market value (please ask)
Grilled Dish
Grilled Mackerel with Salt
JPY 750
Butter Soy Sauce Stir-Fried Scallops and Spinach
JPY 800
Fried Eggplant with Yuzu Miso Dengaku
JPY 680
Red Color Egg Dashi Roll
JPY 680
Mini Gratin with Oysters and Spinach
JPY 950
Grilled Tuna with Iwatsu Green Onion and Sichuan Pepper
JPY 900
Grilled Pork Belly
JPY 980
Kagoshima Yusui Chicken Tataki
JPY 1,100
Black Wagyu Beef with Mountain Grated Yam Teriyaki
JPY 1,200
Grilled Live Shrimp
JPY 1,350
Fried Food
Wakasagi Tempura
JPY 700
Shrimp Yuba Roll Fry
JPY 950
Firefly Squid Tempura
JPY 1,200
Live Shrimp Tempura
JPY 1,380
Mountain Vegetable and Vegetable Tempura Platter
JPY 1,000
Tempura Assortment
JPY 1,500
Nimono
Mackerel Simmered with Ginger
JPY 680
Clam Sake Steamed
JPY 650
Black Sea Bass Simmered
JPY 700
Simmered Turnip with Ground Meat Sauce
JPY 800
Fried Vegetable and Tofu in Broth
JPY 800
Taro Fried with Crab Sauce
JPY 850
White Fish and Mushroom Omelette
JPY 950
Crab and Salmon Roe Chawanmushi
JPY 1,000
〆
Toyokoshihikari Rice Ball (Salmon, Plum, Mentaiko, Okaka)
Various types
JPY 400
Tea Soba (Cold/Hot)
Each
JPY 900
Inaniwa Udon (Cold/Hot)
Each
JPY 900
Oyakodon
JPY 950
Sea Bream Dashi Yuzu Salt Ramen
JPY 900
Clay Pot Rice (Chicken, Crab, Firefly Squid)
JPY 1,500
■■
Notes
The menu changes weekly and daily, so this is just an example.
Market value (please ask)
Draft Beer
Asahi Super Dry
JPY 600
Bottle Beer
Sapporo
JPY 680
Giraffe
JPY 680
Asahi Dry Zero
JPY 580
Whiskey
Black Nikka
JPY 550
Corner
JPY 600
Jemson
JPY 600
Tanba
JPY 850
Macallan
JPY 2,000
Chuhai
Lemon
JPY 550
Lime
JPY 550
Tomato
JPY 550
Green Apple
JPY 550
Plain
JPY 550
Shochu [Barley]
Nikaido
JPY 600
A Grain of Wheat
JPY 630
Du Wei
JPY 600
Kanpachi
JPY 600
Shochu [Sweet Potato]
Kurokirishima
JPY 580
Kicchou Houshan
JPY 600
Fujisai
JPY 600
Kuro Isakuni
JPY 600
Purple Red Rabbit Horse
JPY 600
Isa Mai
JPY 600
Nanokubo
JPY 700
Isami
JPY 700
Shochu [Perilla]
Tandaka Tan
JPY 600
Sake
Please see the separate menu
Market value (please ask)
Fruit Wine
Aragoshi Mikan
JPY 550
Aragoshi Peach
JPY 550
Rich Plum Wine
JPY 550
Red Wine
JPY 550
White Wine
JPY 550
Soft Drink
Cola
JPY 450
Orange Juice
JPY 450
Oolong Tea
JPY 450
Green Tea
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
RAKUGAKI
Japanese
RAKUGAKI
Korean
酒肴屋 RAKUGAKI
Simplified Chinese
酒肴屋 RAKUGAKI
Traditional Chinese (Taiwan)
酒肴屋 RAKUGAKI
Traditional Chinese (Hong Kong)
酒肴屋 RAKUGAKI
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
February 3, 2024
Restaurant details
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