Grotto on Edward Pizza-teca

Herb infused garlic butter bread

Basil pesto, tomatoes and balsamic glaze on grilled bread

Spicy chargrilled pork and fennel sausage tossed in a warm capsicum, tomato sugo

Lightly dusted and fried served with citrus aioli

Roasted mixed warm olives, cherry tomatoes and fresh basil

Crispy mushroom and risotto served on truffle mayo and topped with parmesan

Basil, crispy prosciutto with a calabrian chilli salsa

A selection of traditional favourites

Our signature mixed seafood tossed in a house made napoletana sauce with a hint of chilli. *Available in bianco sauce (White Wine)

Cockles tossed in chilli, onion, garlic, white wine and olive oil.

Spicy pork and fennel sausage with roasted capsicum, olives and chilli in a napoletana sauce

Penne tossed with chicken, avocado, parmesan, and a touch of Napoletana sauce in a creamy nut free basil pesto sauce

With anchovy, garlic, onion, capers and olives in a napoletana sauce

Garlic, onion, basil, oregano, chilli and extra virgin olive oil

Tender veal, prosciutto and sage, pan seared with white wine butter

Herb dusted chicken breast pan fried in creamy sauce

Crumbed & fried chicken breast on a bed of rocket

Dusted with salt and pepper seasoning

With honey mustard dressing

With almond flakes and parmesan

Tomato salsa, basil, flore di latte

Roasted chicken breast, bacon, fresh tomato topped with cos lettuce and seeded mustard mayo

Pepperoni, mozzarella, fresh basil and chilli honey

Salami, marinated artichoke, kalamata olives, shaved leg ham

Red potato, fetta, sea salt, basil pesto, "no nuts, garlic, mozzarella "Sauceless.

Spicy pork & fennel sausage, roasted capsicum, onion, basil, fresh chilli.

Salami, capsicum, fresh tomato, kalamata olives, fresh chilli

Garlic king prawns, bacon, spring onions, rocket, chilli oil

Salami, anchovies, bacon, onion, kalamata olives, chilli flakes

Baked ricotta, basil pesto "no nuts, topped with fresh prosciutto and rocket

King prawns, anchovies, calamari, smoked mussels, spring onions

Confit duck, broccoli, onion, mushroom & plum sauce

Rosemary lamb, mushroom, fresh tomato, fetta, rigani topped with tzatziki

Leg ham & pineapple

Mushroom, kalamata olives, capsicum, artichokes, fresh tomato, rocket

(2) Sugar coated served with vanilla icecream & warm chocolate sauce

Chantilly cream between light sponge layers with a flamed caramelised topping

Served warm with icecream