The 20 Best Pizza Restaurants in South Australia

Bushman's Arms Hotel offers hearty pub-style dishes, from chicken schnitzel and beef parmigiana to lamb burgers and mixed grills, alongside satisfying vegetarian plates. Diners note generous portions and well-prepared sides such as crisp chips and fresh salads. The setting combines a simple dining room with updated indoor areas and a front balcony, while staff provide attentive, helpful service.

Ottelia pairs estate wines with contemporary seasonal dishes that highlight produce from its own garden. A chef’s menu format showcases thoughtfully prepared proteins, vibrant pickles, and layered textures, presented with artistic garnishes of herbs and edible flowers. Knowledgeable staff guide relaxed wine tastings, while the dining room offers comfortable seating for an unhurried meal.

Pizza e Mozzarella Bar specializes in Neapolitan-style pizza with long-fermented dough, a thin center, and a wood-fired, chewy crust. Simple, high-quality toppings and mozzarella-focused starters, such as a classic tomato and basil salad, highlight the ingredients. Panna cotta with fresh berries offers a smooth, understated finish. The setting is relaxed, with attentive and efficient service.

Naracoorte Pizza House focuses on straightforward, traditional pizzas made with thin crusts and fresh toppings. Guests consistently note the reliable quality and satisfying flavors, without unnecessary gimmicks. The service is described as efficient and welcoming, making it a popular choice for a simple, well-executed pizza meal.

Tony Tomatoes offers Italian-inspired dishes with a focus on flavorful pizzas, including gluten-free and vegan options. Guests highlight the quality of the crusts and toppings, along with satisfying classics like gnocchi and tiramisu. Attentive staff, flexible seating, and the ability to accommodate various dietary needs contribute to an enjoyable, relaxed dining experience.

Coober Pedy Outback Bar And Grill offers a surprising range of hearty dishes, from Greek-style souvlaki and open yiros plates to pizzas, oysters, and crispy-skin salmon. Meals are consistently described as flavorful and well prepared. The bar pours beer on tap, including a local lager. Clean surroundings, upbeat classic music, and attentive staff create an inviting roadside stop.

Pizza Bite specializes in classic Italian-style thin-crust pizza with a crisp base and generous toppings. Guests highlight the variety of imaginative flavor combinations, alongside well-regarded staples such as ham and pineapple. Pizzas are described as consistently well made and never greasy, and the timely delivery and helpful service contribute to its loyal following.

Deep Blue Cafe offers relaxed, seaside cafe dining opposite Moana Beach, popular for brunch and casual meals. The menu features generous portions, including seafood options and shared platters that cater to varied tastes. Guests highlight the flavorful dishes, hot coffee, and efficient service. The setting blends a slightly nostalgic cafe feel with lively beachside energy.

Doughballs Pizza, Glenelg serves classic pizzas and pasta alongside its signature savory and sweet dough balls. The atmosphere is casual and family-friendly, with friendly service mentioned frequently. Upstairs seating offers ocean views, and the restaurant is licensed with a broad selection of drinks to accompany the meal.

EST Pizzeria specializes in thin, crisp, wood-fired pizzas served in a compact space with both indoor seating and an outdoor terrace. A concise menu highlights carefully prepared combinations, from classics to more creative toppings. Attentive, personable service and an interesting wine selection contribute to a relaxed, enjoyable dining experience.

Sonny's Pizza Bar is a local pizzeria known for flavorful pies with generous toppings and a well-made base. The menu includes both classic combinations and distinctive vegan options, featuring house-made dairy-free cheeses and plant-based meats. Customers highlight the tasty sauce, reliable delivery, and the welcoming attitude of the team.

Pan & Vine is a small, inviting pizzeria known for thin-crust pizzas made with fresh, flavorful ingredients. A concise menu focuses on well-executed pies, complemented by a few pasta options and classic desserts like tiramisu and chocolate mousse. The lively, cozy space, with counter and high-bench seating, is matched by attentive, accommodating service.