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Visited

Fuurin

Name: Fuurin
Telephone: +81423122970
Price range: JPY 3,500
Rating: 3.23

楓凛

3.23

（1 reviews）

JPY 1,500

JPY 3,500

Chinese

Kokubunji-shi, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

Closed

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~21:30

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.54km from Kokubunji station

Seating Options

Counter Table

Facilities

No parking

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

A Chinese restaurant focused on vegetables and seasonings

Fuurin offers carefully crafted Chinese cuisine using fresh vegetables and selected seasonings. The vegetables, sourced directly from local farmers, are prepared with delicate cooking techniques that enhance their natural texture and flavor. The particularly popular mapo tofu balances spiciness with deep umami and richness, making it an enticing dish. Additionally, the cozy atmosphere of the restaurant warmly welcomes its visitors.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.23(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mayumi

@mayumi-497123

Japan

Jul 30, 2025

3.1

This is a restaurant in Kokubunji where you can enjoy elegant Chinese cuisine. The mapo tofu served in a clay pot has a complex aroma of spices, offering an authentic and addictive deliciousness. The stir-fried beef with seasonal vegetables features a delightful texture from asparagus and lotus root, with a rich sauce that enhances the ingredients. The crab fried rice, finished to a fluffy perfection, is simple yet flavorful and satisfying. The salad, soup, and rich, creamy almond tofu are all carefully prepared, bringing a sense of happiness. The weekly lunch special includes dishes like stir-fried squid and tomatoes with eggs, allowing you to enjoy different flavors each time you visit.

1