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About

Visited

TOBIRA

Name: TOBIRA
Telephone: +81758230303
Price range: JPY 1,500
Rating: 3.17

トビラ

3.17

（1 reviews）

JPY 1,500

Western Dessert

Kyoto-shi Nakagyo-ku, Kyoto, Japan

0

Reservations

No reservations

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~19:00

(L.O.18:30)

Accepts reservations

Monday

11:00~19:00

(L.O.18:30)

Accepts reservations

Tuesday

11:00~19:00

(L.O.18:30)

Accepts reservations

Wednesday

11:00~19:00

(L.O.18:30)

Accepts reservations

Thursday

11:00~19:00

(L.O.18:30)

Accepts reservations

Friday

11:00~19:00

(L.O.18:30)

Accepts reservations

Saturday

11:00~19:00

(L.O.18:30)

Accepts reservations

Public holiday

11:00~19:00

(L.O.18:30)

Accepts reservations

Address

Nearby stations

0.42km from Shijouoomiya station0.45km from Oomiya station0.86km from Nijou station0.95km from Tannbaguchi station1.04km from Saiinn station1.12km from Nijoujoumae station1.15km from Nishioojisannjou station

Facilities

No parking

A cute icing cookie specialty shop

The icing cookie specialty shop "TOBIRA" is a place where you can enjoy a fun time with friendly staff who greet you with smiles. The cookies, made with natural coloring, are vibrantly colorful and bring happiness just by looking at them. With a gentle sweetness and a crunchy icing, they are perfect for gifts and treats. Custom-made cookies for celebrations, in particular, will enhance those special moments even more.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.19(1 review)

Food

-

Service

-

Ambience

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Value

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Reviews

u0483146699

@u0483146699

Japan

Aug 23, 2023

3.7

You can enjoy lovely cookies at this store. The staff members serve you with a smile and are easy to communicate with. They are particular about the ingredients of their products and you can enjoy them with peace of mind. The sweetness of the icing and the texture of the cookies are perfect for celebrations. You can enjoy the wonderful designs of the products, which change daily, and we are looking forward to seeing more baked goods in the future.

1