Tsubomi

We offer a variety of flour dishes, including negiyaki and takoyaki, as well as betayaki and okonomiyaki. Each dish is carefully grilled one by one, maximizing the flavor of the ingredients. There is also a rich selection of unique options like octopus, shrimp, and mochi, allowing for an enjoyable selection experience.

The interior, which evokes the atmosphere of the Showa era, is bustling with regular customers and foreign tourists. The warmth of a family-run establishment is felt, providing a friendly atmosphere for visitors. There is no air conditioning, but you can enjoy a pleasant time. The interior is lively, and there are new discoveries every time you visit.

This restaurant has been loved by locals for many years, providing delicious flour dishes for over 30 years. It continues to preserve nostalgic flavors for the local people and delights visitors. The charm lies in its unchanged taste and atmosphere since the old days. While cherishing the traditions from its founding, it constantly embraces new challenges.