HOPJAPAN Beer Restaurant Koriyama
HOPJAPAN ビアレストラン郡山店
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A Stylish Taproom Fragrant with Homemade Hops
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This course includes all-you-can-drink HOPJAPAN's seven regular beers and seven light food items that go well with the beer. You can enjoy a full range of regular beers and casual meals as well. Recommended for those who want to enjoy craft beer and chat.
This is a luxurious course focusing on Fukushima Prefecture with all-you-can-drink including 7 kinds of HOPJAPAN regular beers and fully enjoy Fukushima Prefecture's food and specialties such as Mehikari from Iwaki City and Fukushima San Daichi Chicken Kawamata Shamo. You will be able to fully enjoy the marriage of Fukushima's carefully selected ingredients directly from farmers, beer made with fresh hops grown in-house, and Fukushima. This is the perfect course for those who want to enjoy Fukushima to the fullest! This course is perfect for those who want to "enjoy Fukushima to the fullest!
Juicy fresh sausage paired with Fukushima Prefecture grown potatoes and tomatoes, roasted to perfection with herbs.
This is a pasta that pairs well with beer, featuring plenty of black pepper and cheese, not a peperoncino.
This is a Caprese from the fruit kingdom 'Fukushima'. (Half size 800 yen)
Using the wonderful 'Hitamuki Mushrooms' specially cultivated in the hidden area of the Abukuma Mountain Range, Kawauchi Village.
A snack for oyster lovers that condenses the umami of oysters.
Pairs well with the beautiful flavor of Hop Japan beer.
Rich and delicious flavor enhanced with sherry vinegar.
We have prepared Aizu's local cuisine using the thin-skinned manju from the long-established Japanese confectionery 'Kashiwaya' in Koriyama.
This is a local dish from Fukushima, arranged as a beer snack.
The aroma is delicious and pairs well with beer.
Using the soft aroma and mellow flavor of 'SAMURAI Garlic' carefully grown from the soil in Namie Town, famous for the Wild Horse Chase Festival.
Homemade pickles made with popular IPA.
A combination of rich-tasting black olives and moderately salty green olives.
Juicy menchi katsu made with Kawamata Shamo, one of the three major local chickens of Fukushima.
Rich pickled eggs with a refreshing aroma of Sichuan pepper.
A perfect combination of Yamato pork bacon and Iburigakko.
Boiled shirasu from Jōban paired with basil-flavored tomato sauce on garlic toast.
Special selection of Mexican fish and potato with skin, a classic snack made in Tokiwa style.
A unique preparation by HOPJAPAN accented with homegrown hops.
The finishing touch of fresh basil from Fukushima Prefecture has a vivid aroma.
A perfect combination of honey and cheese from Toji.
This is a bright sunflower-colored beer with a pleasant hop flavor while keeping the bitterness in check. Style: session IPA / ABV: 4.5% / IBU (bitterness value): 18
This is a pale straw-colored beer characterized by a soft mouthfeel derived from wheat and a fruity aroma. Style: White Wheat Ale / ABV: 4.5% / IBU: 8
This is a challenging fresh hop series made using only aromatic hops from Tamura City. The hop variety changes with each batch, allowing you to enjoy a different flavor every time. Style: Fresh hop IPA / ABV: 6.0% / IBU (bitterness value): -
This beer has a malt flavor with a toasty and spicy rye character that does not make you feel the high alcohol content. Style: Red Rye IPA / ABV: 7.0% / IBU (Bitterness Value): 71
A refreshing black IPA with sweet tropical and citrus hops and roasted aromas, featuring a moderate bitterness that spreads in the mouth. Style: Black IPA / ABV: 6.0% / IBU: 65
This is a hazy beer with a silky mouthfeel and overflowing tropical and juicy hop aroma. Style: Session Hazy Pale Ale / ABV: 5.0% / IBU (Bitterness Value): -
A uniquely sparkling lager beer with a refreshing aroma and strong hop bitterness that you won't get tired of drinking. Style: India Pale Lager / ABV: 5.5% / IBU: 70
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