Toropikatsu

The tonkatsu made with Kagoshima black pork features a fluffy and tender coating that brings out the natural flavor of the meat. A variety of dishes are available, including fillet, loin, and chicken nanban, all of which are exquisite. You can also enjoy homemade curry. Refills for rice and cabbage are free, providing a satisfying dining experience.

The interior, lined with handcrafted furniture, has a bright and warm atmosphere. There are counter seats and table seats, making it easy for individuals to visit. You can spend a relaxed time while feeling the charm of the local area. Kendo flyers are posted, creating a space that also feels connected to the community.

This restaurant just opened on July 25, 2024, with the desire to deliver pork cutlets from Kagoshima Prefecture to all of Japan. We cherish local ingredients and offer new flavors rooted in the community. The owner trained in Tokyo and returned to open this restaurant.