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Twenty Four
3.27
（0 reviews）GBP 8
British
Hythe, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Budget
GBP 8
Hours
Sunday
9:30~14:00
Accepts reservations
Monday
9:30~15:00
Accepts reservations
Tuesday
9:30~15:00
Accepts reservations
Wednesday
9:30~15:00
Accepts reservations
Thursday
9:30~15:00
Accepts reservations
Friday
9:30~15:00
Accepts reservations
Saturday
9:30~15:00
Accepts reservations
Public holiday
9:30~14:00
Accepts reservations
Address
Payment methods
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.27（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Taster Menu
Brunch
Dinner Menu
Lunch Menu
Taster Menu
Lunch Menu
Brunch
Dinner Menu
Taster Menu
Lunch Menu
Brunch
Dinner Menu
1st Course
Heritage Tomato | Garden Pea | Basil
Market value (please ask)
2nd Course
Ox Check | Truffle | Onion | Parsnip
Market value (please ask)
3rd Course
Turbot | Pearl Barley | Tomato | Cauliflower
Market value (please ask)
4th Course
Chocolate | Fig | Cherry | Hazelnut | Meringue
Market value (please ask)
5th Course
Raspberry | Meringue | Ginger | Pistachio
Market value (please ask)
1st Course
Heritage Tomato | Garden Pea | Basil
Market value (please ask)
2nd Course
Crab | Watermelon | Cucumber | Parsley
Market value (please ask)
3rd Course
Ox Cheek | Truffle | Onion | Parsnip
Market value (please ask)
4th Course
Turbot | Pearl Barley | Tomato | Cauliflower
Market value (please ask)
5th Course
Smoked Pork | Sorrel | Beets | Asparagus
Market value (please ask)
6th Course
Chocolate | Fig | Cherry | Hazelnut
Market value (please ask)
7th Course
Raspberry | Meringue | Ginger | Pistachio
Market value (please ask)
Featured Items
Home-Baked Pastries
Egg Custard, Cinnamon, Apricot
GBP 2
Greek Yogurt Granola, Banana, Blueberries
GBP 6
On Sourdough
Avocado, Dukkha, Chives, Poaches Egg
GBP 8
Sauteed Foraged Mushrooms, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Squash Goats Curd, Egg, Bacon, Rosemary Honey Almonds
GBP 8
Poached Eggs, Smoked Salmon, Hollandaise Sauce, Pea Shoots, English Muffin
GBP 8
Poached Eggs, Spinach, Hollandaise, Heritage Tomatoes, English Muffin
GBP 7
Pigs Cheeks, Steaky Bacon, Potato Hash, Black Pudding, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 13
Avocado, Spinach, Potato Hash, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 11
Bubble & Squeak, Streaky Bacon, Hens Eggs
GBP 8
Vanilla Pancakes, Seasonal Fruit, Greek Yogurt, Sugar Soil
GBP 9
Toast and Home-Made Preserves
GBP 3
Add a Little Something Extra
Pig Cheeks
GBP 3
Streaky Bacon
GBP 2
Potato Hash
GBP 2
Heritage Tomatoes
GBP 2
Avocado
GBP 3
Foraged Mushrooms
GBP 3
Spinach
GBP 2
Featured Drinks
Mimosa
GBP 7
Bloody Mary
GBP 7
Appetizers
Hens Egg | Saffron | Spinach
GBP 8
Crab | Watermelon | Cucumber | Lovage
GBP 10
Ox Check | Truffle | Onion | Parsnip
GBP 9
The Main Event
Beef Wellington | Onions | Girolles | Reblochon
GBP 29
Monkfish | Asparagus | Cauliflower | Wild Garlic
GBP 23
Smoked Pork | Swect Potato | Celery | Sorel
GBP 18
Tumbleweeds | Parley | Sweet Potato | Wild Garlic
GBP 15
To Follow
Chocolate | Fig | Cherry | Hazelnut
GBP 8
Passionfruit | Meringue | Ginger | Pistachio
GBP 7
Strawberry | Creme Pâtissière | Passionfruit
GBP 8
Cheese Board
GBP 8
Aperitif Cocktails
Kir Royale
Crème de cassis | Prosecco
GBP 7
Aperol Spritz
Aperol | Soda | Prosecco
GBP 8
Ginger Spritz
Ginger Beer | White Wine | Lime
GBP 8
Rose & Gin
Rose Lemonade | Hendricks | Lime
GBP 8
Small Plates
Parma Ham, Rocket, Parmesan Flat Bread
GBP 5
Nduja, Buffalo Mozzarella Basil Flatbread
GBP 5
Heritage Tomato Chervil Flatbread
GBP 5
Soup of the Moment, Home-Made Bread
GBP 6
Slow Cooked Hens Egg, Salted Mushrooms, Crispy Shallots, Burnt Hollandaise
GBP 7
Roasted Cauliflower Florets, Tahini, Garlic, Spinach
GBP 6
Monkfish Scampi, Wild Garlic Mayonnaise, Pickled Cucumber, Sweetcorn Chutney
GBP 8
Home-made Fishcake, Buttered Spinach, Poached Hens, Hollandaise
GBP 8
Big Plates
Sautéed Foraged Mushrooms, Sourdough, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Smoked Beef Striploin, Truffle and Parmesan Potatoes, Purple Sprouting, Bearnaise, Red Wine Jus
GBP 18
Crab Tagliatelle, Chilli Tomato, Lemon
GBP 14
Shiitake Mushroom and Onion Fritters, Tomato Escalivada Spinach, Sweet Potato
GBP 12
Open BBQ Pulled Pork Sandwich, Fennel and Apple Slaw, Smoked Paprika Chips, Coleslaw
GBP 10
Fish and Chips, Beetroot Picked Egg, Minted Peas, Tartar Sauce
GBP 13
Pan Seared Salmon, Warm Potato Salad, Avocado, Soft Poached Egg, Crab Croquette, Salsa Verde
GBP 15
Lemon and Thyme Chicken, Potato Risotto, Spinach, Mushrooms
GBP 15
Add Something a Little Extra
House Salad
GBP 2
Hand Cut Smoked Paprika Chips
GBP 3
Fennel and Apple Slaw
GBP 2
Home - Made Bread
GBP 3
Minted Peas
GBP 2
1st Course
Heritage Tomato | Garden Pea | Basil
Market value (please ask)
2nd Course
Ox Check | Truffle | Onion | Parsnip
Market value (please ask)
3rd Course
Turbot | Pearl Barley | Tomato | Cauliflower
Market value (please ask)
4th Course
Chocolate | Fig | Cherry | Hazelnut | Meringue
Market value (please ask)
5th Course
Raspberry | Meringue | Ginger | Pistachio
Market value (please ask)
1st Course
Heritage Tomato | Garden Pea | Basil
Market value (please ask)
2nd Course
Crab | Watermelon | Cucumber | Parsley
Market value (please ask)
3rd Course
Ox Cheek | Truffle | Onion | Parsnip
Market value (please ask)
4th Course
Turbot | Pearl Barley | Tomato | Cauliflower
Market value (please ask)
5th Course
Smoked Pork | Sorrel | Beets | Asparagus
Market value (please ask)
6th Course
Chocolate | Fig | Cherry | Hazelnut
Market value (please ask)
7th Course
Raspberry | Meringue | Ginger | Pistachio
Market value (please ask)
Small Plates
Parma Ham, Rocket, Parmesan Flat Bread
GBP 5
Nduja, Buffalo Mozzarella Basil Flatbread
GBP 5
Heritage Tomato Chervil Flatbread
GBP 5
Soup of the Moment, Home-Made Bread
GBP 6
Slow Cooked Hens Egg, Salted Mushrooms, Crispy Shallots, Burnt Hollandaise
GBP 7
Roasted Cauliflower Florets, Tahini, Garlic, Spinach
GBP 6
Monkfish Scampi, Wild Garlic Mayonnaise, Pickled Cucumber, Sweetcorn Chutney
GBP 8
Home-made Fishcake, Buttered Spinach, Poached Hens, Hollandaise
GBP 8
Big Plates
Sautéed Foraged Mushrooms, Sourdough, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Smoked Beef Striploin, Truffle and Parmesan Potatoes, Purple Sprouting, Bearnaise, Red Wine Jus
GBP 18
Crab Tagliatelle, Chilli Tomato, Lemon
GBP 14
Shiitake Mushroom and Onion Fritters, Tomato Escalivada Spinach, Sweet Potato
GBP 12
Open BBQ Pulled Pork Sandwich, Fennel and Apple Slaw, Smoked Paprika Chips, Coleslaw
GBP 10
Fish and Chips, Beetroot Picked Egg, Minted Peas, Tartar Sauce
GBP 13
Pan Seared Salmon, Warm Potato Salad, Avocado, Soft Poached Egg, Crab Croquette, Salsa Verde
GBP 15
Lemon and Thyme Chicken, Potato Risotto, Spinach, Mushrooms
GBP 15
Add Something a Little Extra
House Salad
GBP 2
Hand Cut Smoked Paprika Chips
GBP 3
Fennel and Apple Slaw
GBP 2
Home - Made Bread
GBP 3
Minted Peas
GBP 2
Featured Items
Home-Baked Pastries
Egg Custard, Cinnamon, Apricot
GBP 2
Greek Yogurt Granola, Banana, Blueberries
GBP 6
On Sourdough
Avocado, Dukkha, Chives, Poaches Egg
GBP 8
Sauteed Foraged Mushrooms, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Squash Goats Curd, Egg, Bacon, Rosemary Honey Almonds
GBP 8
Poached Eggs, Smoked Salmon, Hollandaise Sauce, Pea Shoots, English Muffin
GBP 8
Poached Eggs, Spinach, Hollandaise, Heritage Tomatoes, English Muffin
GBP 7
Pigs Cheeks, Steaky Bacon, Potato Hash, Black Pudding, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 13
Avocado, Spinach, Potato Hash, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 11
Bubble Squeak, Streaky Bacon, Hens Eggs
GBP 8
Vanilla Pancakes, Seasonal Fruit, Greek Yogurt, Sugar Soil
GBP 9
Toast and Home-Made Preserves
GBP 3
Add a Little Something Extra
Pig Cheeks
GBP 3
Streaky Bacon
GBP 2
Potato Hash
GBP 2
Heritage Tomatoes
GBP 2
Avocado
GBP 3
Foraged Mushrooms
GBP 3
Spinach
GBP 2
Featured Drinks
Mimosa
GBP 7
Bloody Mary
GBP 7
Appetizers
Hens Egg | Saffron | Spinach
GBP 8
Crab | Watermelon | Cucumber | Lovage
GBP 10
Ox Check | Truffle | Onion | Parsnip
GBP 9
The Main Event
Beef Wellington | Onions | Girolles | Reblochon
GBP 29
Monkfish | Asparagus | Cauliflower | Wild Garlic
GBP 23
Smoked Pork | Swect Potato | Celery | Sorel
GBP 18
Tumbleweeds | Parley | Sweet Potato | Wild Garlic
GBP 15
To Follow
Chocolate | Fig | Cherry | Hazelnut
GBP 8
Passionfruit | Meringue | Ginger | Pistachio
GBP 7
Strawberry | Creme Pâtissière | Passionfruit
GBP 8
Cheese Board
GBP 8
Aperitif Cocktails
Kir Royale
Crème de cassis | Prosecco
GBP 7
Aperol Spritz
Aperol | Soda | Prosecco
GBP 8
Ginger Spritz
Ginger Beer | White Wine | Lime
GBP 8
Rose Gin
Rose Lemonade | Hendricks | Lime
GBP 8
1st Course
Heritage Tomato | Garden Pea | Basil
Market value (please ask)
2nd Course
Ox Check | Truffle | Onion | Parsnip
Market value (please ask)
3rd Course
Turbot | Pearl Barley | Tomato | Cauliflower
Market value (please ask)
4th Course
Chocolate | Fig | Cherry | Hazelnut | Meringue
Market value (please ask)
5th Course
Raspberry | Meringue | Ginger | Pistachio
Market value (please ask)
1st Course
Heritage Tomato | Garden Pea | Basil
Market value (please ask)
2nd Course
Crab | Watermelon | Cucumber | Parsley
Market value (please ask)
3rd Course
Ox Cheek | Truffle | Onion | Parsnip
Market value (please ask)
4th Course
Turbot | Pearl Barley | Tomato | Cauliflower
Market value (please ask)
5th Course
Smoked Pork | Sorrel | Beets | Asparagus
Market value (please ask)
6th Course
Chocolate | Fig | Cherry | Hazelnut
Market value (please ask)
7th Course
Raspberry | Meringue | Ginger | Pistachio
Market value (please ask)
Small Plates
Parma Ham, Rocket, Parmesan Flat Bread
GBP 5
Nduja, Buffalo Mozzarella Basil Flatbread
GBP 5
Heritage Tomato Chervil Flatbread
GBP 5
Soup of the Moment, Home-Made Bread
GBP 6
Slow Cooked Hens Egg, Salted Mushrooms, Crispy Shallots, Burnt Hollandaise
GBP 7
Roasted Cauliflower Florets, Tahini, Garlic, Spinach
GBP 6
Monkfish Scampi, Wild Garlic Mayonnaise, Pickled Cucumber, Sweetcorn Chutney
GBP 8
Home-made Fishcake, Buttered Spinach, Poached Hens, Hollandaise
GBP 8
Big Plates
Sautéed Foraged Mushrooms, Sourdough, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Smoked Beef Striploin, Truffle and Parmesan Potatoes, Purple Sprouting, Bearnaise, Red Wine Jus
GBP 18
Crab Tagliatelle, Chilli Tomato, Lemon
GBP 14
Shiitake Mushroom and Onion Fritters, Tomato Escalivada Spinach, Sweet Potato
GBP 12
Open BBQ Pulled Pork Sandwich, Fennel and Apple Slaw, Smoked Paprika Chips, Coleslaw
GBP 10
Fish and Chips, Beetroot Picked Egg, Minted Peas, Tartar Sauce
GBP 13
Pan Seared Salmon, Warm Potato Salad, Avocado, Soft Poached Egg, Crab Croquette, Salsa Verde
GBP 15
Lemon and Thyme Chicken, Potato Risotto, Spinach, Mushrooms
GBP 15
Add Something a Little Extra
House Salad
GBP 2
Hand Cut Smoked Paprika Chips
GBP 3
Fennel and Apple Slaw
GBP 2
Home - Made Bread
GBP 3
Minted Peas
GBP 2
Featured Items
Home-Baked Pastries
Egg Custard, Cinnamon, Apricot
GBP 2
Greek Yogurt Granola, Banana, Blueberries
GBP 6
On Sourdough
Avocado, Dukkha, Chives, Poaches Egg
GBP 8
Sauteed Foraged Mushrooms, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Squash Goats Curd, Egg, Bacon, Rosemary Honey Almonds
GBP 8
Poached Eggs, Smoked Salmon, Hollandaise Sauce, Pea Shoots, English Muffin
GBP 8
Poached Eggs, Spinach, Hollandaise, Heritage Tomatoes, English Muffin
GBP 7
Pigs Cheeks, Steaky Bacon, Potato Hash, Black Pudding, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 13
Avocado, Spinach, Potato Hash, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 11
Bubble & Squeak, Streaky Bacon, Hens Eggs
GBP 8
Vanilla Pancakes, Seasonal Fruit, Greek Yogurt, Sugar Soil
GBP 9
Toast and Home-Made Preserves
GBP 3
Add a Little Something Extra
Pig Cheeks
GBP 3
Streaky Bacon
GBP 2
Potato Hash
GBP 2
Heritage Tomatoes
GBP 2
Avocado
GBP 3
Foraged Mushrooms
GBP 3
Spinach
GBP 2
Featured Drinks
Mimosa
GBP 7
Bloody Mary
GBP 7
Appetizers
Hens Egg | Saffron | Spinach
GBP 8
Crab | Watermelon | Cucumber | Lovage
GBP 10
Ox Check | Truffle | Onion | Parsnip
GBP 9
The Main Event
Beef Wellington | Onions | Girolles | Reblochon
GBP 29
Monkfish | Asparagus | Cauliflower | Wild Garlic
GBP 23
Smoked Pork | Swect Potato | Celery | Sorel
GBP 18
Tumbleweeds | Parley | Sweet Potato | Wild Garlic
GBP 15
To Follow
Chocolate | Fig | Cherry | Hazelnut
GBP 8
Passionfruit | Meringue | Ginger | Pistachio
GBP 7
Strawberry | Creme Pâtissière | Passionfruit
GBP 8
Cheese Board
GBP 8
Aperitif Cocktails
Kir Royale
Crème de cassis | Prosecco
GBP 7
Aperol Spritz
Aperol | Soda | Prosecco
GBP 8
Ginger Spritz
Ginger Beer | White Wine | Lime
GBP 8
Rose & Gin
Rose Lemonade | Hendricks | Lime
GBP 8
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Twenty Four
Japanese
トゥエンティ・フォー
Korean
트웬티 포
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
9:30~14:00
Accepts reservations
Monday
9:30~15:00
Accepts reservations
Tuesday
9:30~15:00
Accepts reservations
Wednesday
9:30~15:00
Accepts reservations
Thursday
9:30~15:00
Accepts reservations
Friday
9:30~15:00
Accepts reservations
Saturday
9:30~15:00
Accepts reservations
Public holiday
9:30~14:00
Accepts reservations
Budget
GBP 8
Payment methods
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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