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Twenty Four
3.27
（0resultados）GBP 8
British
Hythe, England, United Kingdom
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
GBP 8
Horario de apertura
domingo
9:30~14:00
Se aceptan reservas
lunes
9:30~15:00
Se aceptan reservas
martes
9:30~15:00
Se aceptan reservas
miércoles
9:30~15:00
Se aceptan reservas
jueves
9:30~15:00
Se aceptan reservas
viernes
9:30~15:00
Se aceptan reservas
sábado
9:30~15:00
Se aceptan reservas
Día festivo
9:30~14:00
Se aceptan reservas
Dirección
Métodos de pago
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Valoraciones
3.27（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Taster Menu
Brunch
Dinner Menu
Lunch Menu
Taster Menu
Lunch Menu
Brunch
Dinner Menu
Taster Menu
Lunch Menu
Brunch
Dinner Menu
1st Course
Heritage Tomato | Garden Pea | Basil
Precio de mercado (consultar)
2nd Course
Ox Check | Truffle | Onion | Parsnip
Precio de mercado (consultar)
3rd Course
Turbot | Pearl Barley | Tomato | Cauliflower
Precio de mercado (consultar)
4th Course
Chocolate | Fig | Cherry | Hazelnut | Meringue
Precio de mercado (consultar)
5th Course
Raspberry | Meringue | Ginger | Pistachio
Precio de mercado (consultar)
1st Course
Heritage Tomato | Garden Pea | Basil
Precio de mercado (consultar)
2nd Course
Crab | Watermelon | Cucumber | Parsley
Precio de mercado (consultar)
3rd Course
Ox Cheek | Truffle | Onion | Parsnip
Precio de mercado (consultar)
4th Course
Turbot | Pearl Barley | Tomato | Cauliflower
Precio de mercado (consultar)
5th Course
Smoked Pork | Sorrel | Beets | Asparagus
Precio de mercado (consultar)
6th Course
Chocolate | Fig | Cherry | Hazelnut
Precio de mercado (consultar)
7th Course
Raspberry | Meringue | Ginger | Pistachio
Precio de mercado (consultar)
Featured Items
Home-Baked Pastries
Egg Custard, Cinnamon, Apricot
GBP 2
Greek Yogurt Granola, Banana, Blueberries
GBP 6
On Sourdough
Avocado, Dukkha, Chives, Poaches Egg
GBP 8
Sauteed Foraged Mushrooms, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Squash Goats Curd, Egg, Bacon, Rosemary Honey Almonds
GBP 8
Poached Eggs, Smoked Salmon, Hollandaise Sauce, Pea Shoots, English Muffin
GBP 8
Poached Eggs, Spinach, Hollandaise, Heritage Tomatoes, English Muffin
GBP 7
Pigs Cheeks, Steaky Bacon, Potato Hash, Black Pudding, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 13
Avocado, Spinach, Potato Hash, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 11
Bubble & Squeak, Streaky Bacon, Hens Eggs
GBP 8
Vanilla Pancakes, Seasonal Fruit, Greek Yogurt, Sugar Soil
GBP 9
Toast and Home-Made Preserves
GBP 3
Add a Little Something Extra
Pig Cheeks
GBP 3
Streaky Bacon
GBP 2
Potato Hash
GBP 2
Heritage Tomatoes
GBP 2
Avocado
GBP 3
Foraged Mushrooms
GBP 3
Spinach
GBP 2
Featured Drinks
Mimosa
GBP 7
Bloody Mary
GBP 7
Appetizers
Hens Egg | Saffron | Spinach
GBP 8
Crab | Watermelon | Cucumber | Lovage
GBP 10
Ox Check | Truffle | Onion | Parsnip
GBP 9
The Main Event
Beef Wellington | Onions | Girolles | Reblochon
GBP 29
Monkfish | Asparagus | Cauliflower | Wild Garlic
GBP 23
Smoked Pork | Swect Potato | Celery | Sorel
GBP 18
Tumbleweeds | Parley | Sweet Potato | Wild Garlic
GBP 15
To Follow
Chocolate | Fig | Cherry | Hazelnut
GBP 8
Passionfruit | Meringue | Ginger | Pistachio
GBP 7
Strawberry | Creme Pâtissière | Passionfruit
GBP 8
Cheese Board
GBP 8
Aperitif Cocktails
Kir Royale
Crème de cassis | Prosecco
GBP 7
Aperol Spritz
Aperol | Soda | Prosecco
GBP 8
Ginger Spritz
Ginger Beer | White Wine | Lime
GBP 8
Rose & Gin
Rose Lemonade | Hendricks | Lime
GBP 8
Small Plates
Parma Ham, Rocket, Parmesan Flat Bread
GBP 5
Nduja, Buffalo Mozzarella Basil Flatbread
GBP 5
Heritage Tomato Chervil Flatbread
GBP 5
Soup of the Moment, Home-Made Bread
GBP 6
Slow Cooked Hens Egg, Salted Mushrooms, Crispy Shallots, Burnt Hollandaise
GBP 7
Roasted Cauliflower Florets, Tahini, Garlic, Spinach
GBP 6
Monkfish Scampi, Wild Garlic Mayonnaise, Pickled Cucumber, Sweetcorn Chutney
GBP 8
Home-made Fishcake, Buttered Spinach, Poached Hens, Hollandaise
GBP 8
Big Plates
Sautéed Foraged Mushrooms, Sourdough, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Smoked Beef Striploin, Truffle and Parmesan Potatoes, Purple Sprouting, Bearnaise, Red Wine Jus
GBP 18
Crab Tagliatelle, Chilli Tomato, Lemon
GBP 14
Shiitake Mushroom and Onion Fritters, Tomato Escalivada Spinach, Sweet Potato
GBP 12
Open BBQ Pulled Pork Sandwich, Fennel and Apple Slaw, Smoked Paprika Chips, Coleslaw
GBP 10
Fish and Chips, Beetroot Picked Egg, Minted Peas, Tartar Sauce
GBP 13
Pan Seared Salmon, Warm Potato Salad, Avocado, Soft Poached Egg, Crab Croquette, Salsa Verde
GBP 15
Lemon and Thyme Chicken, Potato Risotto, Spinach, Mushrooms
GBP 15
Add Something a Little Extra
House Salad
GBP 2
Hand Cut Smoked Paprika Chips
GBP 3
Fennel and Apple Slaw
GBP 2
Home - Made Bread
GBP 3
Minted Peas
GBP 2
1st Course
Heritage Tomato | Garden Pea | Basil
Precio de mercado (consultar)
2nd Course
Ox Check | Truffle | Onion | Parsnip
Precio de mercado (consultar)
3rd Course
Turbot | Pearl Barley | Tomato | Cauliflower
Precio de mercado (consultar)
4th Course
Chocolate | Fig | Cherry | Hazelnut | Meringue
Precio de mercado (consultar)
5th Course
Raspberry | Meringue | Ginger | Pistachio
Precio de mercado (consultar)
1st Course
Heritage Tomato | Garden Pea | Basil
Precio de mercado (consultar)
2nd Course
Crab | Watermelon | Cucumber | Parsley
Precio de mercado (consultar)
3rd Course
Ox Cheek | Truffle | Onion | Parsnip
Precio de mercado (consultar)
4th Course
Turbot | Pearl Barley | Tomato | Cauliflower
Precio de mercado (consultar)
5th Course
Smoked Pork | Sorrel | Beets | Asparagus
Precio de mercado (consultar)
6th Course
Chocolate | Fig | Cherry | Hazelnut
Precio de mercado (consultar)
7th Course
Raspberry | Meringue | Ginger | Pistachio
Precio de mercado (consultar)
Small Plates
Parma Ham, Rocket, Parmesan Flat Bread
GBP 5
Nduja, Buffalo Mozzarella Basil Flatbread
GBP 5
Heritage Tomato Chervil Flatbread
GBP 5
Soup of the Moment, Home-Made Bread
GBP 6
Slow Cooked Hens Egg, Salted Mushrooms, Crispy Shallots, Burnt Hollandaise
GBP 7
Roasted Cauliflower Florets, Tahini, Garlic, Spinach
GBP 6
Monkfish Scampi, Wild Garlic Mayonnaise, Pickled Cucumber, Sweetcorn Chutney
GBP 8
Home-made Fishcake, Buttered Spinach, Poached Hens, Hollandaise
GBP 8
Big Plates
Sautéed Foraged Mushrooms, Sourdough, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Smoked Beef Striploin, Truffle and Parmesan Potatoes, Purple Sprouting, Bearnaise, Red Wine Jus
GBP 18
Crab Tagliatelle, Chilli Tomato, Lemon
GBP 14
Shiitake Mushroom and Onion Fritters, Tomato Escalivada Spinach, Sweet Potato
GBP 12
Open BBQ Pulled Pork Sandwich, Fennel and Apple Slaw, Smoked Paprika Chips, Coleslaw
GBP 10
Fish and Chips, Beetroot Picked Egg, Minted Peas, Tartar Sauce
GBP 13
Pan Seared Salmon, Warm Potato Salad, Avocado, Soft Poached Egg, Crab Croquette, Salsa Verde
GBP 15
Lemon and Thyme Chicken, Potato Risotto, Spinach, Mushrooms
GBP 15
Add Something a Little Extra
House Salad
GBP 2
Hand Cut Smoked Paprika Chips
GBP 3
Fennel and Apple Slaw
GBP 2
Home - Made Bread
GBP 3
Minted Peas
GBP 2
Featured Items
Home-Baked Pastries
Egg Custard, Cinnamon, Apricot
GBP 2
Greek Yogurt Granola, Banana, Blueberries
GBP 6
On Sourdough
Avocado, Dukkha, Chives, Poaches Egg
GBP 8
Sauteed Foraged Mushrooms, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Squash Goats Curd, Egg, Bacon, Rosemary Honey Almonds
GBP 8
Poached Eggs, Smoked Salmon, Hollandaise Sauce, Pea Shoots, English Muffin
GBP 8
Poached Eggs, Spinach, Hollandaise, Heritage Tomatoes, English Muffin
GBP 7
Pigs Cheeks, Steaky Bacon, Potato Hash, Black Pudding, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 13
Avocado, Spinach, Potato Hash, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 11
Bubble Squeak, Streaky Bacon, Hens Eggs
GBP 8
Vanilla Pancakes, Seasonal Fruit, Greek Yogurt, Sugar Soil
GBP 9
Toast and Home-Made Preserves
GBP 3
Add a Little Something Extra
Pig Cheeks
GBP 3
Streaky Bacon
GBP 2
Potato Hash
GBP 2
Heritage Tomatoes
GBP 2
Avocado
GBP 3
Foraged Mushrooms
GBP 3
Spinach
GBP 2
Featured Drinks
Mimosa
GBP 7
Bloody Mary
GBP 7
Appetizers
Hens Egg | Saffron | Spinach
GBP 8
Crab | Watermelon | Cucumber | Lovage
GBP 10
Ox Check | Truffle | Onion | Parsnip
GBP 9
The Main Event
Beef Wellington | Onions | Girolles | Reblochon
GBP 29
Monkfish | Asparagus | Cauliflower | Wild Garlic
GBP 23
Smoked Pork | Swect Potato | Celery | Sorel
GBP 18
Tumbleweeds | Parley | Sweet Potato | Wild Garlic
GBP 15
To Follow
Chocolate | Fig | Cherry | Hazelnut
GBP 8
Passionfruit | Meringue | Ginger | Pistachio
GBP 7
Strawberry | Creme Pâtissière | Passionfruit
GBP 8
Cheese Board
GBP 8
Aperitif Cocktails
Kir Royale
Crème de cassis | Prosecco
GBP 7
Aperol Spritz
Aperol | Soda | Prosecco
GBP 8
Ginger Spritz
Ginger Beer | White Wine | Lime
GBP 8
Rose Gin
Rose Lemonade | Hendricks | Lime
GBP 8
1st Course
Heritage Tomato | Garden Pea | Basil
Precio de mercado (consultar)
2nd Course
Ox Check | Truffle | Onion | Parsnip
Precio de mercado (consultar)
3rd Course
Turbot | Pearl Barley | Tomato | Cauliflower
Precio de mercado (consultar)
4th Course
Chocolate | Fig | Cherry | Hazelnut | Meringue
Precio de mercado (consultar)
5th Course
Raspberry | Meringue | Ginger | Pistachio
Precio de mercado (consultar)
1st Course
Heritage Tomato | Garden Pea | Basil
Precio de mercado (consultar)
2nd Course
Crab | Watermelon | Cucumber | Parsley
Precio de mercado (consultar)
3rd Course
Ox Cheek | Truffle | Onion | Parsnip
Precio de mercado (consultar)
4th Course
Turbot | Pearl Barley | Tomato | Cauliflower
Precio de mercado (consultar)
5th Course
Smoked Pork | Sorrel | Beets | Asparagus
Precio de mercado (consultar)
6th Course
Chocolate | Fig | Cherry | Hazelnut
Precio de mercado (consultar)
7th Course
Raspberry | Meringue | Ginger | Pistachio
Precio de mercado (consultar)
Small Plates
Parma Ham, Rocket, Parmesan Flat Bread
GBP 5
Nduja, Buffalo Mozzarella Basil Flatbread
GBP 5
Heritage Tomato Chervil Flatbread
GBP 5
Soup of the Moment, Home-Made Bread
GBP 6
Slow Cooked Hens Egg, Salted Mushrooms, Crispy Shallots, Burnt Hollandaise
GBP 7
Roasted Cauliflower Florets, Tahini, Garlic, Spinach
GBP 6
Monkfish Scampi, Wild Garlic Mayonnaise, Pickled Cucumber, Sweetcorn Chutney
GBP 8
Home-made Fishcake, Buttered Spinach, Poached Hens, Hollandaise
GBP 8
Big Plates
Sautéed Foraged Mushrooms, Sourdough, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Smoked Beef Striploin, Truffle and Parmesan Potatoes, Purple Sprouting, Bearnaise, Red Wine Jus
GBP 18
Crab Tagliatelle, Chilli Tomato, Lemon
GBP 14
Shiitake Mushroom and Onion Fritters, Tomato Escalivada Spinach, Sweet Potato
GBP 12
Open BBQ Pulled Pork Sandwich, Fennel and Apple Slaw, Smoked Paprika Chips, Coleslaw
GBP 10
Fish and Chips, Beetroot Picked Egg, Minted Peas, Tartar Sauce
GBP 13
Pan Seared Salmon, Warm Potato Salad, Avocado, Soft Poached Egg, Crab Croquette, Salsa Verde
GBP 15
Lemon and Thyme Chicken, Potato Risotto, Spinach, Mushrooms
GBP 15
Add Something a Little Extra
House Salad
GBP 2
Hand Cut Smoked Paprika Chips
GBP 3
Fennel and Apple Slaw
GBP 2
Home - Made Bread
GBP 3
Minted Peas
GBP 2
Featured Items
Home-Baked Pastries
Egg Custard, Cinnamon, Apricot
GBP 2
Greek Yogurt Granola, Banana, Blueberries
GBP 6
On Sourdough
Avocado, Dukkha, Chives, Poaches Egg
GBP 8
Sauteed Foraged Mushrooms, Hens Egg, Tomato and Sage Vinaigrette, Wild Rocket
GBP 9
Squash Goats Curd, Egg, Bacon, Rosemary Honey Almonds
GBP 8
Poached Eggs, Smoked Salmon, Hollandaise Sauce, Pea Shoots, English Muffin
GBP 8
Poached Eggs, Spinach, Hollandaise, Heritage Tomatoes, English Muffin
GBP 7
Pigs Cheeks, Steaky Bacon, Potato Hash, Black Pudding, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 13
Avocado, Spinach, Potato Hash, Salted Mushrooms, Heritage Tomatoes, Poached Hens Egg
GBP 11
Bubble & Squeak, Streaky Bacon, Hens Eggs
GBP 8
Vanilla Pancakes, Seasonal Fruit, Greek Yogurt, Sugar Soil
GBP 9
Toast and Home-Made Preserves
GBP 3
Add a Little Something Extra
Pig Cheeks
GBP 3
Streaky Bacon
GBP 2
Potato Hash
GBP 2
Heritage Tomatoes
GBP 2
Avocado
GBP 3
Foraged Mushrooms
GBP 3
Spinach
GBP 2
Featured Drinks
Mimosa
GBP 7
Bloody Mary
GBP 7
Appetizers
Hens Egg | Saffron | Spinach
GBP 8
Crab | Watermelon | Cucumber | Lovage
GBP 10
Ox Check | Truffle | Onion | Parsnip
GBP 9
The Main Event
Beef Wellington | Onions | Girolles | Reblochon
GBP 29
Monkfish | Asparagus | Cauliflower | Wild Garlic
GBP 23
Smoked Pork | Swect Potato | Celery | Sorel
GBP 18
Tumbleweeds | Parley | Sweet Potato | Wild Garlic
GBP 15
To Follow
Chocolate | Fig | Cherry | Hazelnut
GBP 8
Passionfruit | Meringue | Ginger | Pistachio
GBP 7
Strawberry | Creme Pâtissière | Passionfruit
GBP 8
Cheese Board
GBP 8
Aperitif Cocktails
Kir Royale
Crème de cassis | Prosecco
GBP 7
Aperol Spritz
Aperol | Soda | Prosecco
GBP 8
Ginger Spritz
Ginger Beer | White Wine | Lime
GBP 8
Rose & Gin
Rose Lemonade | Hendricks | Lime
GBP 8
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Twenty Four
Inglés
Twenty Four
Japonés
トゥエンティ・フォー
Coreano
트웬티 포
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
9:30~14:00
Se aceptan reservas
lunes
9:30~15:00
Se aceptan reservas
martes
9:30~15:00
Se aceptan reservas
miércoles
9:30~15:00
Se aceptan reservas
jueves
9:30~15:00
Se aceptan reservas
viernes
9:30~15:00
Se aceptan reservas
sábado
9:30~15:00
Se aceptan reservas
Día festivo
9:30~14:00
Se aceptan reservas
Presupuesto
GBP 8
Métodos de pago
Credit cards accepted (Debit card), E-money accepted (NFC mobile payment)
Tabaco
Desconocido
Día de apertura
Desconocido
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
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