Vetro 1925

chef's mix of imported italian cured meats, house-made sausage, cheeses, accompaniments

raw oysters (6), pickled spring vegetables, prosecco mignonette

pei mussels, house-made chorizo, caramelized leeks, cherry tomato, saffron-lobster broth

imported buffalo mozzarella, heirloom cherry tomato, pickled spring onion, grilled focaccia

flash fried fresh rings and tentacles of baby squid, roasted peppers, marinara, red pepper flakes

daily preparation of house-made ravioli

seasonally inspired house-made soup, made with fresh, local ingredients

traditional caesar salad, fried capers, shaved grana padano, focaccia croutons

baby arugula, shaved fennel, candied walnuts, gorgonzola, honey vinaigrette

local hydroponic greens, pickled vegetables, gigante beans, vetro vinaigrette, crumbled feta

house-smoked bacon, baby spinach, local strawberries, freeze dried figs, smoked goat cheese, spiced pecans, pomegranate-basil vinaigrette

penne pasta, toasted prosciutto, cherry tomato, vodka cream sauce

house-made pappardelle, fresh ground bolognese, shaved grana padano

house-made semolina pasta, pesto, potato, peas, gorgonzola, pine nuts

pancetta, egg, parmesan, parsley, black pepper, traditional roman preparation

house cured guanciale, bucatini pasta, arrabbiata sauce, shaved pecorino

zelli malfadine pasta, vegan mushroom bolognese, vegan parmesan, gremolata

across the creek farm chicken breast, house-made farfalle pasta, smoked bacon, local mushrooms, sun-dried tomato cream sauce

lobster filled ravioli, gulf shrimp, saffron seafood cream, asparagus

chef selected and prepared fresh, sustainable seafood

chef's daily preparation of specialty meats

roasted bone-in pork chop, local mushrooms, frangelico cream sauce, herb roasted potatoes

braised local beef short rib, smoked potato purée, braised greens, arugula-mint pesto

grilled local wagyu beef strip loin, potato gnocchi, roasted brussels sprouts, baby radishes, spring onion agrodolce

avaliable tuesday-thursday until 7:30. 5-courses available with or without wine pairings. subject to availability.

chocolate grand marnier custard, caramelized sugar, fresh berries

lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner

chef's seasonally inspired dessert

citrus & ricotta cheesecake, local strawberry jam, fresh berries, lady finger crust

vanilla bean gelato, espresso, whipped cream

house gelato or sorbet. flavors vary.