Wine and Meat Restaurant MINORIKAWA
ワインとお肉料理 レストランMINORIKAWA
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A Spanish restaurant where you can savor the flavors of Izu
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Menu
Appetizer, meat dish, cheese, half bottle of wine
Assorted appetizers, fish dishes, meat dishes, rice dishes, desserts, cafe A well-balanced course featuring the restaurant's classic dishes.We recommend this course for first-time customers.
Courses using special ingredients according to your requests and preferences. Please make a reservation early so that we can prepare ingredients.
Appetizer, fish, meat, soft-shelled turtle paella, dessert, cafe
This is an omakase course that allows you to enjoy our basic dishes. Reservations are required by the day before. This course includes appetizers, meat dishes, light paella (rice dish), and dessert.
A meat course with the addition of crispy scaly sea bream.
This is a full course meal made to your request. Please make a reservation by the day before.
This course is for gibier lovers who can fully enjoy local deer and wild boar.
This course is for wine lovers with a half-bottle of house wine per person. One full bottle of wine for two persons and two bottles of wine for four persons.
A little bit of the day's recommendations. Prepared by reservation. 1800 yen per person times the number of people.
We use organic mushrooms delivered directly from farmers.
Please enjoy the aroma of fresh mushrooms.
Spanish cured ham
Sausage with paprika
We slowly grill the deer purchased from hunters over charcoal. The price is per 100g. Since it takes time to prepare, we recommend making a reservation for a course meal if you wish to order this.
Price is / 100g
This is a signature dish of our restaurant.
North Spanish style rice dish
About 10 types of glass wine (from 500 yen), 50 types of bottle wine (from 2500 yen). These are carefully selected Spanish wines from wineries and vineyards. Wine is essential with Spanish cuisine. Please enjoy it together with your meal.
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