Sobahira
曽波平
3.16
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.94km from Takabata station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
:Real-time reservation
:Request
:No available seats
:Closed
A renowned restaurant for handmade udon and soba
Sobahai is a popular establishment known for its carefully handmade udon and soba. With a focus on the thickness and firmness of the noodles, the exquisite flavors crafted using water treated with binchotan charcoal are loved by many customers. Enjoy your meal in a warm atmosphere with heartfelt service.
Ratings
3.16(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Udon, Soba Each
JPY 470
Tamago Toji (Udon, Soba) Each
JPY 750
Curry (Udon, Soba) Each
JPY 800
Heavenly Udon and Soba Noodles
JPY 800
Shrimp with grated radish (Udon, Soba)
JPY 1,100
Zaru (Udon, Soba) Various
JPY 800
Tempura Zaru
JPY 1,300
Boiled Udon Noodles
JPY 800
Tempura Kettle-cooked Udon
JPY 1,300
Mixed Tempura Udon
JPY 900
Soba Delight
JPY 1,200
Simmered Miso (Parent and Child)
JPY 800
Deluxe Miso Stew (with Shrimp Tempura and Mochi)
JPY 1,300
Tempura Miso Stew
JPY 1,300
Katsudon
JPY 900
Tendon
JPY 900
Oyakodon
JPY 800
Katsu Gozen
JPY 1,200
Katsu Don Set
JPY 1,200
Shrimp Fry Set Meal
JPY 1,200
Waraji Katsu Gozen
JPY 1,500
Tempura Set Meal
JPY 1,400
Ume Goshu (Plum soba set meal with a variety of plums from Kishu)
JPY 1,400
Kushimoto Goshu (Sashimi and Tempura are the main dishes)
JPY 1,700
Kishu Gozen (Mini Kaiseki)
JPY 2,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sobahira
Japanese
曽波平
Korean
소바헤이
Simplified Chinese
曽波平
Traditional Chinese (Taiwan)
曽波平
Traditional Chinese (Hong Kong)
曽波平
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.94km from Takabata station
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Seating Options
Counter Table Private Room
Payment methods
QR code payment available
Facilities
Parking lot
available 21台
Smoking
Smoking
Opening date
Unknown
Restaurant details
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