Chubby's Steakhouse & Seafood
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Classic Steakhouse with Fresh, Upscale Fare
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toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle
thin sliced prime rib, caramelized onions, truffle mushrooms & cooper sharp american cheese; served with a side of spicy cherry pepper ketchup
dumpling stuffed with slow roasted braised short rib, white wine truffle potato puree, cheddar & gruyere cheeses; caramelized onions & white wine demi-glace
grilled jumbo shrimp basted with a sweet chili sauce
Breaded, lightly fried fresh squid, onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers, black olives
chunks of lobster tail in a gruyere & brie cheese sauce tossed with cavatappi pasta & julienne spinach; served in a sourdough bread bowl
chef's selection of fresh oysters with mignonette, cocktail sauce & lemon wedge
chef's selection, house-made
beef & chicken broth, caramelized onions topped with sourdough croutons covered in melted gruyere, provolone & jarlsberg cheese
romaine hearts tossed in house-made caesar dressing; topped with shaved parmesan cheese & garlic croutons
iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble
field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds tossed in a white balsamic vinaigrette
baby spinach, roasted red beets, honey roasted pumpkin & shaved red onions tossed in a blood orange vinaigrette; topped with fried goat cheese & cashews
8 oz filet mignon topped with 5 oz butter poached lobster tail; served with white truffle mashed potatoes & grilled asparagus
slow roasted '1855' black angus short ribs; white truffle mashed potatoes & orange honey glazed baby carrots
roasted cornish chicken with cremini mushroom marsala sauce; white truffle mashed potatoes & grilled asparagus
filet mignon tips sautéed with onions, mushrooms & cherry tomatoes in a blue cheese sauce over campanelle pasta
north atlantic salmon basted with dijon mustard & crusted with parsley, rosemary, thyme; served with quinoa & grilled asparagus
lump crab meat binded in shrimp mousse with cornichon & caper remoulade; white truffle mashed potatoes & wilted spinach
jumbo shrimp & sea scallops pan seared with a sweet miso glaze; jasmine rice & creamy edamame corn succotash
14 oz pork chop with fall harvest vegetables
five 2oz new zealand lamb chops with a port wine drizzle
Lettuce, tomato & red onion. Cheeses: american, colby jack, jarlsberg, provolone, or blue cheese
cheddar jack cheese, applewood bacon, bbq pulled pork & a fried onion ring
seasoned with cajun spice; topped with melted blue cheese, lettuce, tomato & red onion
Thin sliced ribeye, hot cherry peppers, caramelized onions & white american cheese on a long roll. Rolls: seeded or plain
thin sliced prime rib simmered in au jus sauce; topped with provolone cheese & creamy horseradish on a long roll
Slow roasted & deep fried; served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha
Lettuce, tomato, red onion & honey mustard on a toasted brioche bun. Cheeses: american or provolone
lump crab cake with lettuce, tomato & remoulade spread
toasted italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle
thin sliced prime rib with caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup
Breaded, lightly fried fresh squid, red onions & hot cherry peppers. Sauces: marinara or white wine lemon, capers & black olives
Slow roasted & deep fried; served with blue cheese & celery. Sauces: buffalo hot, buffalo mild, bbq, garlic parmesan, sweet chili, or honey sriracha
3 Courses + Dessert
featuring holy city Jazz Ensemble
Truffle Mashed Potatoes + Side Salad
toasted italian bread with garlic herb butter spread; topped with grilled filet medallions & melted gorgonzola cheese
thin sliced prime rib, caramelized onions, truffle mushrooms, cooper sharp american cheese & spicy cherry pepper ketchup
marinated grilled shrimp, basted with sweet chili sauce
breaded, lightly fried fresh squid, onions, & hot cherry peppers. Sauces: marinara or white wine lemon butter, capers & black olives
chef selection, house-made
iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, applewood bacon bits & blue cheese crumble
romaine hearts tossed in house-made caesar dressing topped with shaved parmesan & garlic croutons
field greens, shaved carrots, dried cranberries, tomatoes & toasted almonds with a white balsamic vinaigrette
filet mignon tips sautéed with onions, mushrooms, cherry tomatoes in a blue cheese sauce over campanelle pasta
north atlantic salmon basted with dijon mustard; crusted with parsley, rosemary & thyme; served with quinoa & grilled asparagus
large scoop of chocolate or vanilla
