1/5

Ramu Kichi

Name: Ramu Kichi
Address: Hokkaido, Hakodate, Kaji, 2 Chome−45−11 第1, Hakodate-shi, Hokkaido, JP
Telephone: +81138557775
Price range: JPY 4,000
Rating: 3.05

ラムきち

3.05

（5 reviews）

JPY 4,000

Hokkaido Cuisine

Hakodate-shi, Hokkaido, Japan

11

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,000

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

QR code payment available

An exquisite lamb specialty restaurant with many repeat customers

Ramukichi is a cozy jingisukan restaurant in Hokkaido, known for its many repeat customers. It has a unique lack of any unpleasant odor, making dishes like salted lamb and lamb tongue particularly recommended. The interior is adorned with jockey signatures and photos, offering new discoveries with each visit.

Ratings

3.05（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

5

Service

4.33

Ambience

4.33

Value

5

Reviews

美菜

@mina-822524

Japan

Mar 22, 2024

5.0

Food

5

Service

5

Ambience

5

Value

5

Visited time: 3, 2024 Dinner

Reservations

Price per person: JPY 9,000

My boyfriend introduced us and we went together! He liked the shio lamb and I enjoyed the lamb tongue! There was no bad taste at all, and it was my first time to try fresh lamb and it was delicious! The restaurant is small and has a homey atmosphere. The restaurant is small and has a homey atmosphere! The employees were friendly and happy to talk to us in a cheerful manner. I will definitely go back when I visit Hakodate again!

高橋裕美

@yumitakahashi

Japan

Jan 27, 2022

3.7

I was invited by a friend, so I visited for dinner. It seems to be quite a popular restaurant, so I made a reservation before going. It was authentic Genghis Khan grilled on a charcoal and Genghis Khan pot. I enjoyed fresh lamb, lamb chops, side dishes, vegetables, and beer. There were various condiments such as homemade Genghis Khan sauce, ponzu, mustard, and salt, and since the meat was tender and had no odor, it was delicious no matter which condiment I used.

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