Kurikara, grilled eel skewers
うなぎ串焼き くりから
3.43
（1 reviews）JPY 7,000
Eel
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite dishes at a specialty unagi skewered grill
Located in Higashi-Nakano, "Unagi Kushiyaki Kurikara" is a popular restaurant known for its grilled eel skewers. Diners are captivated by the variety of dishes that allow them to enjoy eel from head to tail. The particularly rare eel sashimi and the beautifully grilled skewers are must-try items. In a homey atmosphere, you can fully indulge in eel dishes with friends and family.
Highlights
Ratings
3.43（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Grilled Eel Skewers
※The mark indicates limited availability
Classic! Kurikara Yaki 1 Skewer
JPY 390
Kawa
JPY 330
Bara
JPY 330
Liver
JPY 330
Filet
JPY 330
Kimo Yaki
JPY 330
Tanzaku (Salt, Sauce, Garlic Soy Sauce)
JPY 440
Kanto Style Mamushi Yaki (White/Black) Each
Fluffy and creamy, small grilled eel, white grilled and kabayaki
JPY 1,820
Shime Don
A perfect-sized eel rice bowl after drinking!
JPY 1,980
Cold Dishes (Limited Quantity)
Eel Sashimi
JPY 830
Uzaku
JPY 830
Kimo Sashi
JPY 830
Baraponzu
JPY 720
Beer Accompaniments
Sharekobe Bone
JPY 550
Grilled Vegetables
Negi
JPY 250
Shishito
JPY 250
Ginnan
JPY 330
Ippin
Tochio Yaki
JPY 490
Tochio Natto Yaki
JPY 590
Garlic Chive Yukhoe
JPY 550
Oshinko
JPY 440
Cabbage
JPY 440
Beer
Raw Kirin Heartland
JPY 660
Kirin Lager (Medium)
JPY 720
Hoppy
White or Black Set (First Time)
JPY 600
Zhong (Jin Gong Distilled Liquor)
JPY 330
Outside (bottle only)
JPY 330
Sour
Chuhai
JPY 580
Lemon Sour
JPY 580
Oolong High
JPY 540
Bice Sour
JPY 580
Hoisu
JPY 540
Guarana Split
JPY 580
Zhong (Jin Gong Distilled Liquor)
JPY 330
Outside (bottle only)
JPY 330
Pickled Plum 1 Piece
JPY 220
Kaku Highball
S
JPY 600
W
JPY 1,200
Plum Wine
Rock
JPY 550
Soda
JPY 550
Watered Down
JPY 550
Hot Water Dilution
JPY 550
Shochu
Imo Tominobozan
JPY 690
Yam Sea
JPY 690
Brew Nikaido
JPY 690
Rice White Water
JPY 600
Sake
Kōshimizu (Akita) Room Temperature / Hot Can
1 go 770 yen 2 go 1830 yen
Market value (please ask)
Kakushimizu (Akita) 1 Go
Junmai Karakuchi (Crisp Dry)
JPY 830
Ginpan (Yamagata) 1 Go
Special Junmai (Rich and Full-bodied)
JPY 980
Okonomatsu (Fukushima) 1 Go
Special Junmai (Clear Flow)
JPY 940
Kuroobi Yuyuu (Ishikawa) 1 Go
Special Junmai (Umami Dry)
JPY 940
Wine
Franzia (Red/White)
Glass 600 yen, Decanter 1980 yen
Market value (please ask)
Soft Drink
Oolong Tea
JPY 440
Orange Juice
JPY 440
Kirin Free
JPY 440
An additional seating fee of 220 yen will be charged
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kurikara, grilled eel skewers
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
13:00~22:00
(L.O.21:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
Closed
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
13:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
13:00~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 7,000
Seating Options
Counter Table
Facilities
Parking lot
None
近隣にコインPあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
November 25, 2013
Restaurant details
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