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68 Degrees Kitchen
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Cozy Italian Bistro with Thoughtful Service
Ratings
Reviews
Photos
Menu
with roasted nuts, fruit, olives, bread and olive oil
hill country flour and olive oil
fresh, potato-based with touch of chicken stock and butter
mild new mexico green chile, posole, onions, cilantro and grilled sourdough
pan-sautéed polenta with gorgonzola rosemary sauce
shaved parmesan reggiano, truffle oil, olives and green onion
breaded, with tomato sauce and lemon aioli*
macaroni with mozzarella and smoked provolone
creamy anchovy dressing, local egg yolk*, parmesan and garlic croutons
lemon olive oil dressing, walnuts, pecorino romano, radicchio and belgian endive
thinly sliced roasted beets, lemon dressing, arugula and marcona almonds
spaghetti, capers, olives, anchovies, tomato and chile flakes
spinach, fried artichokes, tomato, truffle oil and parmesan cheese
veal, pork and beef ragù, cream, spinach and parmesan with spaghetti
creamy tomato sauce, caramelized onions, spinach and roasted red bell peppers
tomato sauce, cream, garlic, basil and chile flakes
veal, pork and beef meatballs, roasted tomato sauce and fresh basil
pan-fried breaded chicken, melted fontina, roasted tomato sauce and spaghetti
seasonal vegetable ragout, roasted fingerling potatoes and lemon-parsley butter
roasted beets and aioli
mild new mexico green chile, posole, onions, cilantro and grilled sourdough
anchovy oil, fresh egg yolk, parmesan and garlic croutons*
rosemary and gorgonzola sauce
lemon, walnuts, pecorino romano, radicchio, belgian endive and olive oil
spinach, fried artichokes, truffle oil and parmesan cheese
melted fontina, roasted tomato sauce and spaghetti
spinach, tomato, cream and parmesan
mashed sweet potatoes, sautéed winter greens, and hazelnut butter
braised lamb, parmesan, bechamel and sautéed greens
whipped cream
amy's sweet cream ice cream and pomegranate granita
Italian custard
espresso, lady fingers, mascarpone, rum, toasted hazelnuts
anchovy oil, fresh egg yolk, parmesan and garlic croutons*
rosemary and gorgonzola sauce
shaved parmesan reggiano, olives, green onion and truffle oil
lemon, walnuts, pecorino romano, radicchio, belgian endive and olive oil
mild new mexico chile, posole, onions, cilantro and sourdough bread
spinach, fried artichokes, truffle oil and parmesan cheese
spinach, tomato, cream and parmesan
mashed sweet potatoes, sautéed winter greens, and hazelnut butte
creamy polenta, winter greens and gremolata
melted fontina, roasted tomato sauce and spaghetti
Italian custard
amy's vanilla ice cream and pomegranate granita
puff pastries, amy's vanilla ice cream and warm callebaut chocolate sauce
espresso, lady fingers, mascarpone, rum, toasted hazelnuts
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