Tonkatsu Daiki Kamata

The domestic brand pork fillet is wrapped in high-quality fresh breadcrumbs and carefully fried in rare mesenteric lard. By frying at a low temperature, the umami and meat juices are sealed inside the coating. Enjoy the tender and juicy fillet cutlet. *Includes rice cooked in a traditional pot, miso soup, pickled vegetables, and a small side dish. Free refills of cabbage and large servings of rice.

Domestic brand pork fillet is wrapped in high-quality fresh breadcrumbs and carefully deep-fried in rare mesenteric lard. By frying at low temperatures, the umami and meat juices are sealed within the coating. Enjoy the tender and juicy fillet cutlet. *Includes rice cooked in a traditional pot, miso soup, pickled vegetables, and a small side dish. Free refills of cabbage and large servings of rice.

Domestic brand pork fillet is wrapped in high-quality fresh breadcrumbs and carefully deep-fried in rare mesenteric lard. By frying at low temperatures, the umami and meat juices are sealed within the coating. Enjoy the tender and juicy fillet cutlet. *Includes rice cooked in a traditional pot, miso soup, pickled vegetables, and a small side dish. Free refills of cabbage and large servings of rice.

Domestic brand pork loin is wrapped in high-quality fresh breadcrumbs and fried in rare mesenteric lard. The loin, which has a rich and sweet flavor from the fat of the Iwachu pig, uses breadcrumbs with a higher sugar content than fillet cutlets. Enjoy the fragrant and crispy texture. *Includes rice cooked in a traditional pot, miso soup, pickled vegetables, and a small side dish. Free refills of cabbage and large servings of rice.

Domestic brand pork loin is wrapped in high-quality fresh breadcrumbs and fried in rare mesenteric lard. The loin, which we want you to experience the richness and sweetness of Iwachu pork fat, uses breadcrumbs with a higher sugar content than fillet cutlets. Please enjoy the fragrant and crispy texture. *Includes rice cooked in a feather pot, miso soup, pickled vegetables, and a small side dish. Free refills of cabbage and large servings of rice.

Domestic brand pork loin is wrapped in high-quality fresh breadcrumbs and fried in rare mesenteric lard. The loin, which we want you to enjoy the richness and sweetness of Iwachu pork fat, uses breadcrumbs with a higher sugar content than fillet cutlets. Please enjoy the fragrant and crispy texture. *Includes rice cooked in a feather pot, miso soup, pickled vegetables, and a small side dish. Free refills of cabbage and large servings of rice.

Domestic brand pork thigh meat is wrapped in high-quality fresh breadcrumbs and fried in rare mesenteric lard. Iwachu pork thigh meat is fried with small breadcrumbs. Please enjoy the moderate texture and umami of the thigh meat. *Includes rice cooked in a feather pot, miso soup, pickled vegetables, and a small side dish. Free refills of cabbage and large servings of rice.

Shingen chicken tender from Yamanashi Prefecture is wrapped in high-quality fresh breadcrumbs and fried in rare mesenteric lard. By frying at a low temperature, the umami and meat juices are sealed inside the coating. Enjoy the soft and juicy tender cutlet. *Includes rice cooked in a traditional pot, miso soup, pickled vegetables, and a small side dish. Free refills of cabbage and large servings of rice.

Fresh horse mackerel from nearby waters is wrapped in high-quality fresh breadcrumbs and fried in rare mesenteric lard. By frying it carefully, the umami and aroma of the horse mackerel are sealed within the coating, allowing you to enjoy a soft and fluffy horse mackerel fry. *Served with rice cooked in a traditional pot, miso soup, pickled vegetables, and a small side dish. Free refills of cabbage and large servings of rice.

A katsu curry featuring tender simmered wagyu beef tendon and coarsely ground beef in a rich and spicy curry, served with a 100g pork cutlet from Iwachu. *Includes salad.

A deliciously spicy curry made with tender simmered Wagyu beef tendon and plenty of coarsely ground meat. *Includes salad.

This is a curry rich in bonito broth with plenty of pork. You can have a refill of cabbage. You can choose either a loin cutlet or a bite-sized fillet cutlet.

This is a curry with plenty of pork flavored with bonito broth. You can have extra cabbage.

Homemade roast pork is mixed into the potato salad to finish it.

Please enjoy fresh, crunchy cucumbers dipped in homemade meat miso.

These are nuka pickles carefully pickled with homemade nuka bed.

Please enjoy the moderately textured Iwachu pork tongue simply with ponzu for a refreshing taste.