Nanao Wakana

We use vegetables delivered directly from farmers in Yamanashi and fresh fish from Ehime to provide dishes that highlight the quality of the ingredients. Our offerings include tempura, sashimi, and rolled omelet, each a carefully crafted specialty. You can also enjoy pairings with sake and gin.

The interior exudes a chic and stylish atmosphere, featuring counter seats where you can enjoy a lively experience, as well as table seats for a relaxed time. It is the perfect space for special occasions or dates, allowing you to spend a pleasant time. Additionally, private spaces are also available, where you can enjoy a calm moment.

This is a new stage for Japanese cuisine that opened in December 2024. The head chef, who comes from a long-established Japanese restaurant, uses fresh ingredients sourced directly from producers to provide customers with a new Japanese dining experience. The convenience of being just a 3-minute walk from Keikyu Kamata Station is also one of its attractions. Please enjoy the dishes that blend fresh ingredients with traditional techniques.

He is a head chef with extensive experience in a long-established Japanese cuisine restaurant. He uses fresh ingredients directly sourced from the production area and strives to maximize the quality of the ingredients in his dishes. With a passion for cooking and skilled techniques, he provides a special dining experience for visitors. He also focuses on pairing Japanese sake and gin, allowing guests to enjoy exquisite combinations of food and drinks.