Gulliver's Restaurant
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Classic Steakhouse with Old-World Charm
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A Duo of crab cakes over honey mustard sauce
Colossal prawns with our house made cocktail sauce
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Served with our garlic parmesan crostini
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan
Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan
Egg, avocado, tomato, bacon, blue cheese with your choice of dressing
Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce
Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce
Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce
12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans
11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce
Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce
Crowned with poached egg and Bearnaise sauce, served with fries
Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries
With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries
Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries
Center cut and open face with crispy onions, served with French fries and peanut coleslaw
16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Duo of crab cakes over honey mustard sauce
Colossal prawns with our house made cocktail sauce
Baked and topped with puff pastry, garlic-mushroom sauce
Served with our garlic parmesan crostini
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Grilled or poached with three-mustard caper sauce
Brought in weekends only, available until we run out. Please inquire with your server
16 oz, USDA Prime, served with your choice of herb butter or pepper style
11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise
16 oz, perfectly aged with your choice of herb butter or pepper crusted
24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted
A generous cut, fit for a king
Thinly sliced English style
The biggest, the best and bone-in
A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce
8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise
Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce
Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce
BBQ sauce, twice baked potato and peanut coleslaw
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine
Custard pudding and raspberries topped with caramelized sugar crust
A true classic with dark chocolate sauce
Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred
Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel
Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster
Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger
Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber
Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber
16oz of tenderloin meat
Colossal jumbo prawns with Cocktail Sauce
Simply Grilled or with Lemon Butter Caper Sauce
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Colossal jumbo prawns with house-made Cocktail Sauce
With Balsamic Vinegar and Olive Oil
Simply Grilled or with Lemon Butter Caper Sauce
Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Crisp romaine, shrimp, egg with red wine vinaigrette
Romaine, house made garlic crostini, parmesan and caesar dressing
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese
Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish
On rye with melted swiss cheese and grilled onions
With garlic parmesan crostini
Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
A Duo of crab cakes over honey mustard sauce
Colossal prawns with our house made cocktail sauce
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Served with our garlic parmesan crostini
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan
Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan
Egg, avocado, tomato, bacon, blue cheese with your choice of dressing
Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce
Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce
Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce
12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans
11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce
Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce
Crowned with poached egg and Bearnaise sauce, served with fries
Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries
With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries
Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries
Center cut and open face with crispy onions, served with French fries and peanut coleslaw
16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Duo of crab cakes over honey mustard sauce
Colossal prawns with our house made cocktail sauce
Baked and topped with puff pastry, garlic-mushroom sauce
Served with our garlic parmesan crostini
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Grilled or poached with three-mustard caper sauce
Brought in weekends only, available until we run out. Please inquire with your server
16 oz, USDA Prime, served with your choice of herb butter or pepper style
11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise
16 oz, perfectly aged with your choice of herb butter or pepper crusted
24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted
A generous cut, fit for a king
Thinly sliced English style
The biggest, the best and bone-in
A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce
8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise
Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce
Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce
BBQ sauce, twice baked potato and peanut coleslaw
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine
Custard pudding and raspberries topped with caramelized sugar crust
A true classic with dark chocolate sauce
Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred
Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel
Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster
Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger
Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber
Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber
16oz of tenderloin meat
Colossal jumbo prawns with Cocktail Sauce
Simply Grilled or with Lemon Butter Caper Sauce
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Colossal jumbo prawns with house-made Cocktail Sauce
With Balsamic Vinegar and Olive Oil
Simply Grilled or with Lemon Butter Caper Sauce
Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Crisp romaine, shrimp, egg with red wine vinaigrette
Romaine, house made garlic crostini, parmesan and caesar dressing
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese
Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish
On rye with melted swiss cheese and grilled onions
With garlic parmesan crostini
Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish
Priced per one prawn
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred
Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel
Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster
Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger
Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber
Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber
16oz of tenderloin meat
Colossal jumbo prawns with Cocktail Sauce
Simply Grilled or with Lemon Butter Caper Sauce
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
A Duo of crab cakes over honey mustard sauce
Colossal prawns with our house made cocktail sauce
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Served with our garlic parmesan crostini
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan
Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan
Egg, avocado, tomato, bacon, blue cheese with your choice of dressing
Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce
Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce
Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce
12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans
11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce
Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce
Crowned with poached egg and Bearnaise sauce, served with fries
Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries
With melted swiss cheddar cheese, grilled onions, served on rye bread with French fries
Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries
Center cut and open face with crispy onions, served with French fries and peanut coleslaw
16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Duo of crab cakes over honey mustard sauce
Colossal prawns with our house made cocktail sauce
Baked and topped with puff pastry, garlic-mushroom sauce
Served with our garlic parmesan crostini
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Grilled or poached with three-mustard caper sauce
Brought in weekends only, available until we run out. Please inquire with your server
16 oz, USDA Prime, served with your choice of herb butter or pepper style
11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise
16 oz, perfectly aged with your choice of herb butter or pepper crusted
24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted
A generous cut, fit for a king
Thinly sliced English style
The biggest, the best and bone-in
For a lighter appetite
A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce
8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise
Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce
Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce
BBQ sauce, twice baked potato and peanut coleslaw
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine
Custard pudding and raspberries topped with caramelized sugar crust
A true classic with dark chocolate sauce
Colossal jumbo prawns with house-made Cocktail Sauce
With Balsamic Vinegar and Olive Oil
Simply Grilled or with Lemon Butter Caper Sauce
Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Crisp romaine, shrimp, egg with red wine vinaigrette
Romaine, house made garlic crostini, parmesan and caesar dressing
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese
Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish
On rye with melted swiss cheese and grilled onions
With garlic parmesan crostini
Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish
Priced per one prawn
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred
Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel
Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster
Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger
Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber
Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim
Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice
Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber
16oz of tenderloin meat
Colossal jumbo prawns with Cocktail Sauce
Simply Grilled or with Lemon Butter Caper Sauce
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine
Custard pudding and raspberries topped with caramelized sugar crust
A true classic with dark chocolate sauce
Colossal jumbo prawns with house-made Cocktail Sauce
With Balsamic Vinegar and Olive Oil
Simply Grilled or with Lemon Butter Caper Sauce
Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables
Served with Garlic Mashed Potatoes and Sautéed Vegetables
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes
A Duo of crab cakes over honey mustard sauce
Colossal prawns with our house made cocktail sauce
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Served with our garlic parmesan crostini
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan
Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan
Egg, avocado, tomato, bacon, blue cheese with your choice of dressing
Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce
Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce
Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce
12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans
11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce
Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce
Crowned with poached egg and Bearnaise sauce, served with fries
Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries
With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries
Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries
Center cut and open face with crispy onions, served with French fries and peanut coleslaw
16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Duo of crab cakes over honey mustard sauce
Colossal prawns with our house made cocktail sauce
Baked and topped with puff pastry, garlic-mushroom sauce
Served with our garlic parmesan crostini
House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce
Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette
Crisp Romaine lettuce, house made garlic crostini, shaved parmesan
Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese
Grilled or poached with three-mustard caper sauce
Brought in weekends only, available until we run out. Please inquire with your server
16 oz, USDA Prime, served with your choice of herb butter or pepper style
11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise
16 oz, perfectly aged with your choice of herb butter or pepper crusted
24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted
A generous cut, fit for a king
Thinly sliced English style
The biggest, the best and bone-in
For a lighter appetite
A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce
8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise
Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce
Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce
BBQ sauce, twice baked potato and peanut coleslaw
Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…
Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim
Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber
Michter's rye, sugar cube, bourbon cherry, bitters, orange peel
Crisp romaine, shrimp, egg with red wine vinaigrette
Romaine, house made garlic crostini, parmesan and caesar dressing
Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese
Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish
On rye with melted swiss cheese and grilled onions
With garlic parmesan crostini
Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish
Priced per one prawn
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus
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