Gulliver's Restaurant

Duo of crab cakes over honey mustard sauce

Colossal prawns with our house made cocktail sauce

Baked and topped with puff pastry, garlic-mushroom sauce

Served with our garlic parmesan crostini

House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

Grilled or poached with three-mustard caper sauce

Brought in weekends only, available until we run out. Please inquire with your server

16 oz, USDA Prime, served with your choice of herb butter or pepper style

11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise

16 oz, perfectly aged with your choice of herb butter or pepper crusted

24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted

A generous cut, fit for a king

Thinly sliced English style

The biggest, the best and bone-in

A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce

8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise

Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce

Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce

BBQ sauce, twice baked potato and peanut coleslaw

Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…

Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine

Custard pudding and raspberries topped with caramelized sugar crust

A true classic with dark chocolate sauce

Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred

Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel

Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster

Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger

Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber

Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim

Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice

Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber

16oz of tenderloin meat

Colossal jumbo prawns with Cocktail Sauce

Simply Grilled or with Lemon Butter Caper Sauce

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Colossal jumbo prawns with house-made Cocktail Sauce

With Balsamic Vinegar and Olive Oil

Simply Grilled or with Lemon Butter Caper Sauce

Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Crisp romaine, shrimp, egg with red wine vinaigrette

Romaine, house made garlic crostini, parmesan and caesar dressing

Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese

Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish

On rye with melted swiss cheese and grilled onions

With garlic parmesan crostini

Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish

With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus

With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus

A Duo of crab cakes over honey mustard sauce

Colossal prawns with our house made cocktail sauce

House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

Served with our garlic parmesan crostini

Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan

Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan

Egg, avocado, tomato, bacon, blue cheese with your choice of dressing

Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce

Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce

Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce

12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans

11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce

Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce

Crowned with poached egg and Bearnaise sauce, served with fries

Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries

With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries

Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries

Center cut and open face with crispy onions, served with French fries and peanut coleslaw

16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries

Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred

Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Duo of crab cakes over honey mustard sauce

Colossal prawns with our house made cocktail sauce

Baked and topped with puff pastry, garlic-mushroom sauce

Served with our garlic parmesan crostini

House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

Grilled or poached with three-mustard caper sauce

Brought in weekends only, available until we run out. Please inquire with your server

16 oz, USDA Prime, served with your choice of herb butter or pepper style

11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise

16 oz, perfectly aged with your choice of herb butter or pepper crusted

24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted

A generous cut, fit for a king

Thinly sliced English style

The biggest, the best and bone-in

A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce

8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise

Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce

Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce

BBQ sauce, twice baked potato and peanut coleslaw

Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…

Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine

Custard pudding and raspberries topped with caramelized sugar crust

A true classic with dark chocolate sauce

Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred

Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel

Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster

Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger

Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber

Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim

Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice

Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber

16oz of tenderloin meat

Colossal jumbo prawns with Cocktail Sauce

Simply Grilled or with Lemon Butter Caper Sauce

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Colossal jumbo prawns with house-made Cocktail Sauce

With Balsamic Vinegar and Olive Oil

Simply Grilled or with Lemon Butter Caper Sauce

Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Crisp romaine, shrimp, egg with red wine vinaigrette

Romaine, house made garlic crostini, parmesan and caesar dressing

Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese

Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish

On rye with melted swiss cheese and grilled onions

With garlic parmesan crostini

Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish

Priced per one prawn

With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus

With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus

Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred

Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel

Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster

Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger

Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber

Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim

Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice

Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber

16oz of tenderloin meat

Colossal jumbo prawns with Cocktail Sauce

Simply Grilled or with Lemon Butter Caper Sauce

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

A Duo of crab cakes over honey mustard sauce

Colossal prawns with our house made cocktail sauce

House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

Served with our garlic parmesan crostini

Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan

Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan

Egg, avocado, tomato, bacon, blue cheese with your choice of dressing

Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce

Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce

Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce

12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans

11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce

Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce

Crowned with poached egg and Bearnaise sauce, served with fries

Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries

With melted swiss cheddar cheese, grilled onions, served on rye bread with French fries

Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries

Center cut and open face with crispy onions, served with French fries and peanut coleslaw

16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries

Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred

Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Duo of crab cakes over honey mustard sauce

Colossal prawns with our house made cocktail sauce

Baked and topped with puff pastry, garlic-mushroom sauce

Served with our garlic parmesan crostini

House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

Grilled or poached with three-mustard caper sauce

Brought in weekends only, available until we run out. Please inquire with your server

16 oz, USDA Prime, served with your choice of herb butter or pepper style

11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise

16 oz, perfectly aged with your choice of herb butter or pepper crusted

24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted

A generous cut, fit for a king

Thinly sliced English style

The biggest, the best and bone-in

For a lighter appetite

A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce

8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise

Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce

Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce

BBQ sauce, twice baked potato and peanut coleslaw

Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…

Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine

Custard pudding and raspberries topped with caramelized sugar crust

A true classic with dark chocolate sauce

Colossal jumbo prawns with house-made Cocktail Sauce

With Balsamic Vinegar and Olive Oil

Simply Grilled or with Lemon Butter Caper Sauce

Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Crisp romaine, shrimp, egg with red wine vinaigrette

Romaine, house made garlic crostini, parmesan and caesar dressing

Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese

Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish

On rye with melted swiss cheese and grilled onions

With garlic parmesan crostini

Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish

Priced per one prawn

With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus

With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus

Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred

Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel

Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster

Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger

Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber

Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim

Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice

Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber

16oz of tenderloin meat

Colossal jumbo prawns with Cocktail Sauce

Simply Grilled or with Lemon Butter Caper Sauce

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine

Custard pudding and raspberries topped with caramelized sugar crust

A true classic with dark chocolate sauce

Colossal jumbo prawns with house-made Cocktail Sauce

With Balsamic Vinegar and Olive Oil

Simply Grilled or with Lemon Butter Caper Sauce

Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables

Served with Garlic Mashed Potatoes and Sautéed Vegetables

Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

A Duo of crab cakes over honey mustard sauce

Colossal prawns with our house made cocktail sauce

House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

Served with our garlic parmesan crostini

Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan

Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan

Egg, avocado, tomato, bacon, blue cheese with your choice of dressing

Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce

Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce

Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce

12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans

11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce

Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce

Crowned with poached egg and Bearnaise sauce, served with fries

Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries

With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries

Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries

Center cut and open face with crispy onions, served with French fries and peanut coleslaw

16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries

Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred

Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Duo of crab cakes over honey mustard sauce

Colossal prawns with our house made cocktail sauce

Baked and topped with puff pastry, garlic-mushroom sauce

Served with our garlic parmesan crostini

House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

Grilled or poached with three-mustard caper sauce

Brought in weekends only, available until we run out. Please inquire with your server

16 oz, USDA Prime, served with your choice of herb butter or pepper style

11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise

16 oz, perfectly aged with your choice of herb butter or pepper crusted

24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted

A generous cut, fit for a king

Thinly sliced English style

The biggest, the best and bone-in

For a lighter appetite

A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce

8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise

Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce

Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce

BBQ sauce, twice baked potato and peanut coleslaw

Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…

Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Crisp romaine, shrimp, egg with red wine vinaigrette

Romaine, house made garlic crostini, parmesan and caesar dressing

Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese

Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish

On rye with melted swiss cheese and grilled onions

With garlic parmesan crostini

Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish

Priced per one prawn

With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus

With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus