Izakaya Naru

The restaurant offers Okinawan cuisine utilizing local ingredients in Hawaii, and its menu blends traditional flavors with the local climate. In particular, diners can enjoy dishes that are emblematic of Okinawan food culture, and by using fresh ingredients unique to Hawaii, the restaurant continues to add its own unique flavor to its menu, which is loved by locals and many tourists on a daily basis.

The space has an at-home atmosphere with the warmth of Okinawa and the traditions of Japan. The counter seating is especially popular, and the open interior is designed to allow all visitors to relax and enjoy a meal and conversation. Ideal for dining with friends and family or visiting alone, the restaurant offers a special time away from the daily routine of Hawaii.

Operated by Asia Kitchen Hawaii, Inc., its mission is to promote Japanese izakaya culture in Hawaii. Rooted in Hawaii's diverse and dynamic environment, the restaurant's unique style of combining Okinawan and Japanese cuisine has gained the support of local residents and tourists alike. The company serves as a bridge to Japanese food culture in Hawaii.