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Taormina Sicilian Cuisine
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Luxurious space that continues the tradition of Taormina
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Menu
Combination of a shot of chilled seasonal soup and chef's salad
Mixed green salad with pear compote, beets, cherry tomatoes, prosciutto, feta and garlic dressing
Spaghetti, fresh sea urchin, garlic
Fresh catch of the day, vegetables, oregano sauce
Breast and thigh with lemon butter, garlic and capers, served with grilled vegetables
USDA Prime tenderloin, grilled vegetables with balsamic reduction
Fettuccine, crab meat, lightly spiced, tomato cream
Spaghetti, homemade beef ragu sauce, lightly spiced, spinach, garlic
Fettuccine Carbonara, mixed mushrooms, pancetta, poached egg (table side truffle service); Kama'aina does not apply to Tartufo Fresco Fettuccine
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed
Seasonal arrangemnet of fresh local fish
Squid ink linguine sautéed and lightly spiced with shrimp, clams, crab meat, tomatoes, garlic and olive oil
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed
(+$15) Spaghetti, fresh sea urchin, garlic
(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
with assorted grilled vegetables, balsamic reduction; Add seared Foir Gras (+$8)
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette; available in full size/half size
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar
Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs
Spaghetti tossed with EVOO, fresh tomato sauce and basil
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
Seasonal arrangement of fresh local fish
Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction; (seared foie gras +$8)
(+$15); Spaghetti sautéed with fresh sea urchin, light salt and garlic
(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
USDA prime filet mignon with assorted grilled vegetables with balsamic reduction; (seared foie gras +$8)
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
(+$20); Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
The perfect way to begin your Taormina experience, featuring Malfy Italian gin, fresh lemon, sugar and a Prosecco float
The Cosmo alternative; Absolut Vodka, Triple Sec, blood orange puree and fresh citrus
Modena meets Manhattan; Maker's Mark bourbon, Carpano Antica sweet vermouth, orange bitters with an Amarena cherry
Please inquire with your server
Blood Orange puree, pineapple and lemon juice, Orgeat and sparkling water
Lychee puree, fresh lime, hint of strawberry and sparkling water
Taormina original ginger ale
Biodynamically grown grapes
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette; available in full size/half size
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar
Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs
Spaghetti tossed with EVOO, fresh tomato sauce and basil
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
Seasonal arrangement of fresh local fish
Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction; (seared foie gras +$8)
(+$15); Spaghetti sautéed with fresh sea urchin, light salt and garlic
(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
USDA prime filet mignon with assorted grilled vegetables with balsamic reduction; (seared foie gras +$8)
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
(+$20); Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
The perfect way to begin your Taormina experience, featuring Malfy Italian gin, fresh lemon, sugar and a Prosecco float
The Cosmo alternative; Absolut Vodka, Triple Sec, blood orange puree and fresh citrus
Modena meets Manhattan; Maker's Mark bourbon, Carpano Antica sweet vermouth, orange bitters with an Amarena cherry
Please inquire with your server
Blood Orange puree, pineapple and lemon juice, Orgeat and sparkling water
Lychee puree, fresh lime, hint of strawberry and sparkling water
Taormina original ginger ale
Biodynamically grown grapes
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar
Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs
Spaghetti tossed with EVOO, fresh tomato sauce and basil
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables
Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
King Salmon Confit, Chilled White Wine Sauce, Topped with Caviar
Baked Abalone from Kona with Anchovy Herb Butter
Risotto with Porcini, Mixed Mushrooms and Parmesan, Served with Balsamic Reduction
Fresh Spaghetti with Pancetta, Finished with a Poached Egg and Shaved Seasonal Truffles
Squid Ink Linguine with Shrimp, Clams, Crab Meat, Sundried Tomatoes, Lightly Spiced Garlic
Spaghetti Sauteed with Fresh Sea Urchin, Light Salt and Garlic
US Beef Filet Mignon with Assorted Grilled Vegetables and Balsamic Reduction
Grilled Local Catch with Lightly Seasoned Grilled Vegetables Finished with an Oregano Dressing
Grilled Lamb Chop Seasoned with Mixed Herbs and Spices, Served with Grilled Vegetables
Caramel Pudding with Orange Zest
Combination of a shot of chilled seasonal soup and chef’s salad
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved truffles
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed
Spaghetti, homemade beef ragu sauce, lightly spiced, spinach, garlic
Spaghetti, 5oz clams, white wine, basil and garlic with Aosa seaweed
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
brown butter caper sauce Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Homemade Sangria $30 for Carafe 3 - 4 glasses Great to share!!
Thinly sliced beef tenderloin with parmesan, arugula and housemade caper vinaigrette
Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
US Beef Filet Mignon with assorted grilled vegetables and balsamic reduction
Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float
House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry
Please ask your server for details...
Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float
House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry
Nicolas Feuillatte
Prosecco, Italy
Day Owl
Sea Sun, Santa Barbara CA
Tormaresca, Italy
Benvolio, Italy
Liquid Light, Washington
Romerhof (sweet)
EBBIO, Langhe
Cusumano, Sicily
Santa Cristina Superiore
Bonanza, California
Rodney Strong, Sonoma
Elouan, Oregon
Today's Special
Blood Orange Puree, Pineapple and Lemon Juice, Almond syrup and Sparkling Water
Lychee, Lime, Strawberry and Sparkling Water
Blood Orange Puree, Pineapple and Lemon Juice, Almond Syrup and Sparkling Water
Lychee, Lime, Strawberry and Sparkling Water
Fresh Squeezed Lemonade 8 / Arnold Palmer 8
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette; available in full size/half size
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar
Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs
Spaghetti tossed with EVOO, fresh tomato sauce and basil
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
Seasonal arrangement of fresh local fish
Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction; (seared foie gras +$8)
(+$15); Spaghetti sautéed with fresh sea urchin, light salt and garlic
(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
USDA prime filet mignon with assorted grilled vegetables with balsamic reduction; (seared foie gras +$8)
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
(+$20); Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
The perfect way to begin your Taormina experience, featuring Malfy Italian gin, fresh lemon, sugar and a Prosecco float
The Cosmo alternative; Absolut Vodka, Triple Sec, blood orange puree and fresh citrus
Modena meets Manhattan; Maker's Mark bourbon, Carpano Antica sweet vermouth, orange bitters with an Amarena cherry
Please inquire with your server
Blood Orange puree, pineapple and lemon juice, Orgeat and sparkling water
Lychee puree, fresh lime, hint of strawberry and sparkling water
Taormina original ginger ale
Biodynamically grown grapes
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar
Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs
Spaghetti tossed with EVOO, fresh tomato sauce and basil
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables
Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
King Salmon Confit, Chilled White Wine Sauce, Topped with Caviar
Baked Abalone from Kona with Anchovy Herb Butter
Risotto with Porcini, Mixed Mushrooms and Parmesan, Served with Balsamic Reduction
Fresh Spaghetti with Pancetta, Finished with a Poached Egg and Shaved Seasonal Truffles
Squid Ink Linguine with Shrimp, Clams, Crab Meat, Sundried Tomatoes, Lightly Spiced Garlic
Spaghetti Sauteed with Fresh Sea Urchin, Light Salt and Garlic
US Beef Filet Mignon with Assorted Grilled Vegetables and Balsamic Reduction
Grilled Local Catch with Lightly Seasoned Grilled Vegetables Finished with an Oregano Dressing
Grilled Lamb Chop Seasoned with Mixed Herbs and Spices, Served with Grilled Vegetables
Caramel Pudding with Orange Zest
Combination of a shot of chilled seasonal soup and chef’s salad
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved truffles
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed
Spaghetti, homemade beef ragu sauce, lightly spiced, spinach, garlic
Spaghetti, 5oz clams, white wine, basil and garlic with Aosa seaweed
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
brown butter caper sauce Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Homemade Sangria $30 for Carafe 3 - 4 glasses Great to share!!
Thinly sliced beef tenderloin with parmesan, arugula and housemade caper vinaigrette
Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
US Beef Filet Mignon with assorted grilled vegetables and balsamic reduction
Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float
House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry
Please ask your server for details...
Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float
House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry
Nicolas Feuillatte
Prosecco, Italy
Day Owl
Sea Sun, Santa Barbara CA
Tormaresca, Italy
Benvolio, Italy
Liquid Light, Washington
Romerhof (sweet)
EBBIO, Langhe
Cusumano, Sicily
Santa Cristina Superiore
Bonanza, California
Rodney Strong, Sonoma
Elouan, Oregon
Today's Special
Blood Orange Puree, Pineapple and Lemon Juice, Almond syrup and Sparkling Water
Lychee, Lime, Strawberry and Sparkling Water
Blood Orange Puree, Pineapple and Lemon Juice, Almond Syrup and Sparkling Water
Lychee, Lime, Strawberry and Sparkling Water
Fresh Squeezed Lemonade 8 / Arnold Palmer 8
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette; available in full size/half size
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar
Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs
Spaghetti tossed with EVOO, fresh tomato sauce and basil
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
Seasonal arrangement of fresh local fish
Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction; (seared foie gras +$8)
(+$15); Spaghetti sautéed with fresh sea urchin, light salt and garlic
(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
USDA prime filet mignon with assorted grilled vegetables with balsamic reduction; (seared foie gras +$8)
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
(+$20); Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
The perfect way to begin your Taormina experience, featuring Malfy Italian gin, fresh lemon, sugar and a Prosecco float
The Cosmo alternative; Absolut Vodka, Triple Sec, blood orange puree and fresh citrus
Modena meets Manhattan; Maker's Mark bourbon, Carpano Antica sweet vermouth, orange bitters with an Amarena cherry
Please inquire with your server
Blood Orange puree, pineapple and lemon juice, Orgeat and sparkling water
Lychee puree, fresh lime, hint of strawberry and sparkling water
Taormina original ginger ale
Biodynamically grown grapes
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar
Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs
Spaghetti tossed with EVOO, fresh tomato sauce and basil
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables
Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
King Salmon Confit, Chilled White Wine Sauce, Topped with Caviar
Baked Abalone from Kona with Anchovy Herb Butter
Risotto with Porcini, Mixed Mushrooms and Parmesan, Served with Balsamic Reduction
Fresh Spaghetti with Pancetta, Finished with a Poached Egg and Shaved Seasonal Truffles
Squid Ink Linguine with Shrimp, Clams, Crab Meat, Sundried Tomatoes, Lightly Spiced Garlic
Spaghetti Sauteed with Fresh Sea Urchin, Light Salt and Garlic
US Beef Filet Mignon with Assorted Grilled Vegetables and Balsamic Reduction
Grilled Local Catch with Lightly Seasoned Grilled Vegetables Finished with an Oregano Dressing
Grilled Lamb Chop Seasoned with Mixed Herbs and Spices, Served with Grilled Vegetables
Caramel Pudding with Orange Zest
Combination of a shot of chilled seasonal soup and chef’s salad
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved truffles
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed
Spaghetti, homemade beef ragu sauce, lightly spiced, spinach, garlic
Spaghetti, 5oz clams, white wine, basil and garlic with Aosa seaweed
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
brown butter caper sauce Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Homemade Sangria $30 for Carafe 3 - 4 glasses Great to share!!
Thinly sliced beef tenderloin with parmesan, arugula and housemade caper vinaigrette
Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
US Beef Filet Mignon with assorted grilled vegetables and balsamic reduction
Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float
House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry
Please ask your server for details...
Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float
House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry
Nicolas Feuillatte
Prosecco, Italy
Day Owl
Sea Sun, Santa Barbara CA
Tormaresca, Italy
Benvolio, Italy
Liquid Light, Washington
Romerhof (sweet)
EBBIO, Langhe
Cusumano, Sicily
Santa Cristina Superiore
Bonanza, California
Rodney Strong, Sonoma
Elouan, Oregon
Today's Special
Blood Orange Puree, Pineapple and Lemon Juice, Almond syrup and Sparkling Water
Lychee, Lime, Strawberry and Sparkling Water
Blood Orange Puree, Pineapple and Lemon Juice, Almond Syrup and Sparkling Water
Lychee, Lime, Strawberry and Sparkling Water
Fresh Squeezed Lemonade 8 / Arnold Palmer 8
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Thinly sliced beef tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette; available in full size/half size
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti sautéed in Chef Hiro's modern style meat sauce with a hint of balsamic vinegar
Spaghettini with sautéed sardine, fennel. anchovy, olive, caper, tomato paste and bread crumbs
Spaghetti tossed with EVOO, fresh tomato sauce and basil
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed foie gràs and balsamic reduction
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
Breaded veal chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Grilled USDA Prime beef tenderloin with a balsamic reduction served with grilled vegetables
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
Seasonal arrangement of fresh local fish
Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
Risotto with porcini, mixed mushrooms and parmesan, served with balsamic reduction; (seared foie gras +$8)
(+$15); Spaghetti sautéed with fresh sea urchin, light salt and garlic
(+$20); Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved seasonal truffles
USDA prime filet mignon with assorted grilled vegetables with balsamic reduction; (seared foie gras +$8)
Grilled local catch with lightly seasoned grilled vegetables finished with an oregano dressing
(+$20); Grilled lamb chops seasoned with mixed herbs and spices served with grilled vegetables
The perfect way to begin your Taormina experience, featuring Malfy Italian gin, fresh lemon, sugar and a Prosecco float
The Cosmo alternative; Absolut Vodka, Triple Sec, blood orange puree and fresh citrus
Modena meets Manhattan; Maker's Mark bourbon, Carpano Antica sweet vermouth, orange bitters with an Amarena cherry
Please inquire with your server
Blood Orange puree, pineapple and lemon juice, Orgeat and sparkling water
Lychee puree, fresh lime, hint of strawberry and sparkling water
Taormina original ginger ale
Biodynamically grown grapes
King Salmon Confit, Chilled White Wine Sauce, Topped with Caviar
Baked Abalone from Kona with Anchovy Herb Butter
Risotto with Porcini, Mixed Mushrooms and Parmesan, Served with Balsamic Reduction
Fresh Spaghetti with Pancetta, Finished with a Poached Egg and Shaved Seasonal Truffles
Squid Ink Linguine with Shrimp, Clams, Crab Meat, Sundried Tomatoes, Lightly Spiced Garlic
Spaghetti Sauteed with Fresh Sea Urchin, Light Salt and Garlic
US Beef Filet Mignon with Assorted Grilled Vegetables and Balsamic Reduction
Grilled Local Catch with Lightly Seasoned Grilled Vegetables Finished with an Oregano Dressing
Grilled Lamb Chop Seasoned with Mixed Herbs and Spices, Served with Grilled Vegetables
Caramel Pudding with Orange Zest
Combination of a shot of chilled seasonal soup and chef’s salad
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Fresh fettuccine with mixed mushrooms, pancetta, finished with a poached egg and shaved truffles
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti with cod roe, mixed mushrooms and shiso topping with Japanese seaweed
Spaghetti, homemade beef ragu sauce, lightly spiced, spinach, garlic
Spaghetti, 5oz clams, white wine, basil and garlic with Aosa seaweed
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
brown butter caper sauce Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Homemade Sangria $30 for Carafe 3 - 4 glasses Great to share!!
Thinly sliced beef tenderloin with parmesan, arugula and housemade caper vinaigrette
Squid ink linguine with shrimp, clams, crab meat, sundried tomatoes, lightly spiced garlic
US Beef Filet Mignon with assorted grilled vegetables and balsamic reduction
Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float
House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry
Please ask your server for details...
Malfy Italian Gin, Fresh Lemon, Simple Syrup and Prosecco Float
House Vodka, Triple Sec, Blood Orange Puree and Fresh Citrus
Maker's Mark Bourbon, Carpano Antica Sweet Vermouth, Bitter with a Cherry
Nicolas Feuillatte
Prosecco, Italy
Day Owl
Sea Sun, Santa Barbara CA
Tormaresca, Italy
Benvolio, Italy
Liquid Light, Washington
Romerhof (sweet)
EBBIO, Langhe
Cusumano, Sicily
Santa Cristina Superiore
Bonanza, California
Rodney Strong, Sonoma
Elouan, Oregon
Today's Special
Blood Orange Puree, Pineapple and Lemon Juice, Almond syrup and Sparkling Water
Lychee, Lime, Strawberry and Sparkling Water
Blood Orange Puree, Pineapple and Lemon Juice, Almond Syrup and Sparkling Water
Lychee, Lime, Strawberry and Sparkling Water
Fresh Squeezed Lemonade 8 / Arnold Palmer 8
Napoli semi-dry tomato, Puglia Burrata and Prosciutto di San Daniele with arugula and EVOO
Thinly sliced Beef Tenderloin with parmesan, arugula, EVOO and our house-made caper vinaigrette (add Truffle oil +8)
A Sicilian classic. Chilled eggplant, capers, olives, vegetables with tomato and red wine vinaigrette
Fresh clams tossed in garlic, white wine, basil, butter and olive oil
Mascarpone cream bruschetta served with sautéed shrimp, scallops, sundried tomato and spinach
Sautéed Canadian Foie Gras, fresh berries with a blackberry blood orange glaze
Arcadian Harvest greens, cherry tomatoes, pear compote, beets, prosciutto, feta cheese and walnuts with a garlic dressing
Arugula, cherry tomatoes, goat cheese, blood orange slices, walnuts with a blood orange vinaigrette dressing
Spaghetti sautéed with fresh sea urchin, light salt and garlic
Spaghetti stewed in Chef Hiro’s modern style meat sauce with a hint of balsamic vinegar
Spaghetti with sautéed sardine, fennel, anchovy, olive, caper, tomato paste and bread crumbs
Spaghetti tossed with EVOO, fresh tomato sauce and basil
Spaghetti sautéed with clams, shrimps, scallops and crab in a spicy tomato sauce
Fresh spaghetti with pancetta, finished with a poached egg and shaved seasonal truffles
Squid ink linguine with shrimp, clams, scallops, crab meat, sundried tomatoes, lightly spiced garlic, EVOO
Fresh spaghetti, crab meat, lightly spiced, tomato cream
Risotto with porcini, mixed mushrooms and parmesan cheese with sautéed Foie Gras and balsamic reduction
Grilled King Salmon topped with a prosciutto and anchovy cream sauce served with grilled vegetables
Grilled local catch with lightly seasoned grilled vegetables finished with oregano dressing
Grilled Lamb Chops seasoned with mixed herbs and spices served with grilled vegetables
Breaded Veal Chop with melted mozzarella cheese on a bed of sautéed tomato sauce and arugula
Thinly sliced duck breast with a blackberry blood orange glaze, fennel salad and garlic sautéed mushrooms
Grilled US Beef Tenderloin with a balsamic reduction served with grilled vegetables (Add seared Foie Gras +15)
Chicken breast and thigh with lemon butter, garlic and capers served with grilled vegetables
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