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About

Visited

Sakanaya no Honki Totoya

Name: Sakanaya no Honki Totoya
Telephone: +81551309229
Price range: JPY 3,500
Rating: 3.21

魚屋の本気ととや

3.21

（1 reviews）

JPY 2,500

JPY 3,500

Seafood

Hokuto-shi, Yamanashi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Friday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

11:30~14:30

(L.O.14:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

The charm of fresh seafood bowls in Kobuchizawa

Toto-ya is a restaurant located in a container house near the Risonare Yatsugatake, where you can enjoy fresh seafood bowls. With its cute café-like interior and attentive service, guests are warmly welcomed. The bowl menu changes with the seasons, featuring dishes that highlight the natural flavors of the fish, offering new discoveries with each visit.

Ratings

3.21（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.23(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Atsushi

@atsushi-438135

Japan

Oct 13, 2025

3.8

Right next to Risonare Yatsugatake, you can enjoy a rice bowl filled with seafood. The space, remodeled from a container, is calm and feels cozy like a café. The fish is said to come from Toyosu, and you can tell that everything is fresh. The bluefin tuna bowl changes its cuts daily, featuring lean meat and seared pieces that are full of flavor. In addition to miso soup, small side dishes, and pickles, there is also a tororo with egg for flavor variation, making it enjoyable until the end. The texture of the chopped takuan in the vinegared rice is pleasant, and the black honey agar soft serve after the meal refreshes the palate.

1