qui CUCINA ITALIANA

You can enjoy creative Italian cuisine that makes abundant use of seasonal ingredients from the Yatsugatake region. The delicate yet bold dishes bring out the flavors of the ingredients, captivating all who visit. The homemade bread is also exquisite and pairs perfectly with the dishes. You can fully savor the local flavors.

The newly built structure exudes the scent of wood and offers a private space limited to two groups per day. Surrounded by nature, you can spend special moments with pleasant service in a quiet environment. There are counter seats and table seats, both providing a relaxing atmosphere.

Opened in 2016 and relocated in spring 2021 to restart as a standalone Italian restaurant. This establishment, run by a couple from the local area, is beloved by the community. With dishes that utilize local ingredients, it continues to impress visitors.

Owner Mr. Tasaki trained at places like Enoteca Pinchiorri and established his own unique style. He impresses many people with dishes that utilize local ingredients. With his culinary skills and passion, he provides a special experience for those who visit.