Auberge Kita no Onwon Dining Room Aya

Auberge Kitano Dandan offers a refined space that soothes its visitors with the warmth of wood. The dishes made with carefully selected Hokkaido ingredients are all astonishingly delicious, especially the carrot mousse topped with fresh sea urchin, which is exceptional. The delicate cuisine creates a special moment that leaves a lasting impression with each visit. The calm atmosphere, where adults can quietly enjoy their meals, is also one of its charms.