Rickys River Bar & Restaurant
3.31
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
AUD 50
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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:Real-time reservation
:Request
:No available seats
:Closed
Waterfront Dining with Refined Seafood
Set along the water, Rickys River Bar & Restaurant offers scenic sunset views paired with contemporary seafood-focused cuisine. Dishes such as barramundi are presented with theatrical flair and careful attention to flavor. Attentive, polished service and a well-regarded wine list enhance the experience. The restaurant also provides options suitable for children and guests with dietary needs.
Ratings
3.31(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dine In
Dine In
To Start
Organic sourdough, butter, smoked salt
AUD 15
Fried three cheese stuffed olives, aioli
AUD 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil
AUD 6
Snacks
Grilled halloumi, zucchini piccalilli basil
AUD 15
Prawn toast, furikake, chilli jam
AUD 17
Reef fish croquette, cress emulsion
AUD 18
Citrus cured Hiramasa kingfish, finger lime, hojiblanca olive oil
AUD 24
Char grilled Mooloolaba swordfish, celeriac remoulade
AUD 19
Selection of cured meats, house pickles
AUD 25
Entrée
Spanner crab spaghetti, garlic, chilli, shallot, lemon
Market value (please ask)
Roasted Hervey Bay scallops, green gazpacho, pangrattato
AUD 30
North Queensland rock lobster roulade, salsa verde, bearnaise
AUD 34
Roasted Mooloolaba prawns, nduja butter
AUD 33
Braised wagyu short rib, bone marrow garden peas
AUD 34
Heirloom tomatoes, fried ricotta, macadamia feta
AUD 30
Main
Local white fish fillet, soubise, grilled asparagus reef fish velouté
MP
Market value (please ask)
Whole roasted baby barramundi, saffron beurre blanc, edamame
AUD 60
Charred White Pyrenees lamb backstrap, eggplant, black garlic puree smoked labneh
AUD 52
Maravista farm zucchini gnudi, whipped ricotta, sage brown butter
AUD 41
200g Eye Fillet, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 53
250g Black Angus Sirloin, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 62
Sides
Chips, chilli salt, aioli
AUD 15
Romaine lettuce heart, sundried tomato dressing
AUD 16
Steamed broccolini, confit garlic, lemon oil
AUD 16
Roasted cauliflower, chermoula sauce almond puree
AUD 16
Desserts Cheese
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd
AUD 22
Bergamot parfait, hazelnut praline, mandarin yuzu sorbet, sabayon
AUD 21
Dark chocolate mousse, dulce de leche coconut
AUD 21
Basil granita, pineapple crisps, coconut frozen yoghurt sorbet, basil oil
AUD 20
Affogato, served with your choice of liqueur
AUD 19
Cheese selection, figs, fruit loaf, quince
Market value (please ask)
To Start
Organic sourdough, butter, smoked salt
AUD 15
Fried three cheese stuffed olives, aioli
AUD 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil
AUD 6
Snacks
Grilled halloumi, zucchini piccalilli & basil
AUD 15
Prawn toast, furikake, chilli jam
AUD 17
Reef fish croquette, cress emulsion
AUD 18
Citrus cured Hiramasa kingfish, finger lime, hojiblanca olive oil
AUD 24
Char grilled Mooloolaba swordfish, celeriac remoulade
AUD 19
Selection of cured meats, house pickles
AUD 25
Entrée
Spanner crab spaghetti, garlic, chilli, shallot, lemon
Market value (please ask)
Roasted Hervey Bay scallops, green gazpacho, pangrattato
AUD 30
North Queensland rock lobster roulade, salsa verde, bearnaise
AUD 34
Roasted Mooloolaba prawns, nduja butter
AUD 33
Braised wagyu short rib, bone marrow & garden peas
AUD 34
Heirloom tomatoes, fried ricotta, macadamia feta
AUD 30
Main
Local white fish fillet, soubise, grilled asparagus & reef fish velouté
MP
Market value (please ask)
Whole roasted baby barramundi, saffron beurre blanc, edamame
AUD 60
Charred White Pyrenees lamb backstrap, eggplant, black garlic puree & smoked labneh
AUD 52
Maravista farm zucchini gnudi, whipped ricotta, sage brown butter
AUD 41
200g Eye Fillet, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 53
250g Black Angus Sirloin, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 62
Sides
Chips, chilli salt, aioli
AUD 15
Romaine lettuce heart, sundried tomato dressing
AUD 16
Steamed broccolini, confit garlic, lemon oil
AUD 16
Roasted cauliflower, chermoula sauce & almond puree
AUD 16
Desserts & Cheese
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd
AUD 22
Bergamot parfait, hazelnut praline, mandarin yuzu sorbet, sabayon
AUD 21
Dark chocolate mousse, dulce de leche & coconut
AUD 21
Basil granita, pineapple crisps, coconut frozen yoghurt sorbet, basil oil
AUD 20
Affogato, served with your choice of liqueur
AUD 19
Cheese selection, figs, fruit loaf, quince
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rickys River Bar & Restaurant
Japanese
リッキーズ・リバー・バー + レストラン
Korean
리키즈 리버 바 레스토랑
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
12:00~22:00
Accepts reservations
Thursday
12:00~22:00
Accepts reservations
Friday
12:00~22:00
Accepts reservations
Saturday
12:00~22:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Budget
AUD 50
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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