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Rickys River Bar & Restaurant
3.31
（0 reviews）AUD 50
Seafood
Noosa, Queensland, Australia
Latest Information
Reservations
No reservations
Cuisine
Budget
AUD 50
Hours
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Notes
A note from the restaurant
We are open for all day dining. Please note all bookings are allocated 2 hours. A 10% surcharge applies on Sundays. A 17% surcharge applies on public holidays. There is no cancellation charge up until the time of your booking. A credit card will be required to secure your booking to cover any No-Shows, a fee of $120pp may apply. Please call (07) 5447 2455 to cancel. We do our best to accommodate seating requests, we cannot guarantee waterfront tables. We appreciate your understanding.
Waterfront Dining with Refined Seafood
Set along the water, Rickys River Bar & Restaurant offers scenic sunset views paired with contemporary seafood-focused cuisine. Dishes such as barramundi are presented with theatrical flair and careful attention to flavor. Attentive, polished service and a well-regarded wine list enhance the experience. The restaurant also provides options suitable for children and guests with dietary needs.
Ratings
3.31（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Dine In
Dine In
Dine In
Menu
Cocktails
To Start
Organic sourdough, butter, smoked salt
AUD 15
Fried three cheese stuffed olives, aioli
AUD 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil
AUD 6
Snacks
Grilled halloumi, zucchini piccalilli basil
AUD 15
Prawn toast, furikake, chilli jam
AUD 17
Reef fish croquette, cress emulsion
AUD 18
Citrus cured Hiramasa kingfish, finger lime, hojiblanca olive oil
AUD 24
Char grilled Mooloolaba swordfish, celeriac remoulade
AUD 19
Selection of cured meats, house pickles
AUD 25
Entrée
Spanner crab spaghetti, garlic, chilli, shallot, lemon
Market value (please ask)
Roasted Hervey Bay scallops, green gazpacho, pangrattato
AUD 30
North Queensland rock lobster roulade, salsa verde, bearnaise
AUD 34
Roasted Mooloolaba prawns, nduja butter
AUD 33
Braised wagyu short rib, bone marrow garden peas
AUD 34
Heirloom tomatoes, fried ricotta, macadamia feta
AUD 30
Main
Local white fish fillet, soubise, grilled asparagus reef fish velouté
MP
Market value (please ask)
Whole roasted baby barramundi, saffron beurre blanc, edamame
AUD 60
Charred White Pyrenees lamb backstrap, eggplant, black garlic puree smoked labneh
AUD 52
Maravista farm zucchini gnudi, whipped ricotta, sage brown butter
AUD 41
200g Eye Fillet, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 53
250g Black Angus Sirloin, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 62
Sides
Chips, chilli salt, aioli
AUD 15
Romaine lettuce heart, sundried tomato dressing
AUD 16
Steamed broccolini, confit garlic, lemon oil
AUD 16
Roasted cauliflower, chermoula sauce almond puree
AUD 16
Desserts Cheese
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd
AUD 22
Bergamot parfait, hazelnut praline, mandarin yuzu sorbet, sabayon
AUD 21
Dark chocolate mousse, dulce de leche coconut
AUD 21
Basil granita, pineapple crisps, coconut frozen yoghurt sorbet, basil oil
AUD 20
Affogato, served with your choice of liqueur
AUD 19
Cheese selection, figs, fruit loaf, quince
Market value (please ask)
To Start
Organic sourdough, butter, smoked salt
AUD 15
Fried three cheese stuffed olives, aioli
AUD 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil
AUD 6
Snacks
Grilled halloumi, zucchini piccalilli & basil
AUD 15
Prawn toast, furikake, chilli jam
AUD 17
Reef fish croquette, cress emulsion
AUD 18
Citrus cured Hiramasa kingfish, finger lime, hojiblanca olive oil
AUD 24
Char grilled Mooloolaba swordfish, celeriac remoulade
AUD 19
Selection of cured meats, house pickles
AUD 25
Entrée
Spanner crab spaghetti, garlic, chilli, shallot, lemon
Market value (please ask)
Roasted Hervey Bay scallops, green gazpacho, pangrattato
AUD 30
North Queensland rock lobster roulade, salsa verde, bearnaise
AUD 34
Roasted Mooloolaba prawns, nduja butter
AUD 33
Braised wagyu short rib, bone marrow & garden peas
AUD 34
Heirloom tomatoes, fried ricotta, macadamia feta
AUD 30
Main
Local white fish fillet, soubise, grilled asparagus & reef fish velouté
MP
Market value (please ask)
Whole roasted baby barramundi, saffron beurre blanc, edamame
AUD 60
Charred White Pyrenees lamb backstrap, eggplant, black garlic puree & smoked labneh
AUD 52
Maravista farm zucchini gnudi, whipped ricotta, sage brown butter
AUD 41
200g Eye Fillet, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 53
250g Black Angus Sirloin, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 62
Sides
Chips, chilli salt, aioli
AUD 15
Romaine lettuce heart, sundried tomato dressing
AUD 16
Steamed broccolini, confit garlic, lemon oil
AUD 16
Roasted cauliflower, chermoula sauce & almond puree
AUD 16
Desserts & Cheese
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd
AUD 22
Bergamot parfait, hazelnut praline, mandarin yuzu sorbet, sabayon
AUD 21
Dark chocolate mousse, dulce de leche & coconut
AUD 21
Basil granita, pineapple crisps, coconut frozen yoghurt sorbet, basil oil
AUD 20
Affogato, served with your choice of liqueur
AUD 19
Cheese selection, figs, fruit loaf, quince
Market value (please ask)
To Start
Organic sourdough, butter, smoked salt
AUD 15
Fried three cheese stuffed olives, aioli
AUD 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil
AUD 6
Snacks
Grilled halloumi, zucchini piccalilli & basil
AUD 15
Prawn toast, furikake, chilli jam
AUD 17
Reef fish croquette, cress emulsion
AUD 18
Citrus cured Hiramasa kingfish, finger lime, hojiblanca olive oil
AUD 24
Char grilled Mooloolaba swordfish, celeriac remoulade
AUD 19
Selection of cured meats, house pickles
AUD 25
Entrée
Spanner crab spaghetti, garlic, chilli, shallot, lemon
Market value (please ask)
Roasted Hervey Bay scallops, green gazpacho, pangrattato
AUD 30
North Queensland rock lobster roulade, salsa verde, bearnaise
AUD 34
Roasted Mooloolaba prawns, nduja butter
AUD 33
Braised wagyu short rib, bone marrow & garden peas
AUD 34
Heirloom tomatoes, fried ricotta, macadamia feta
AUD 30
Main
Local white fish fillet, soubise, grilled asparagus & reef fish velouté
MP
Market value (please ask)
Whole roasted baby barramundi, saffron beurre blanc, edamame
AUD 60
Charred White Pyrenees lamb backstrap, eggplant, black garlic puree & smoked labneh
AUD 52
Maravista farm zucchini gnudi, whipped ricotta, sage brown butter
AUD 41
200g Eye Fillet, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 53
250g Black Angus Sirloin, Darling Downs QLD, Parsnip puree, confit spring onion, red wine jus
AUD 62
Sides
Chips, chilli salt, aioli
AUD 15
Romaine lettuce heart, sundried tomato dressing
AUD 16
Steamed broccolini, confit garlic, lemon oil
AUD 16
Roasted cauliflower, chermoula sauce & almond puree
AUD 16
Desserts & Cheese
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd
AUD 22
Bergamot parfait, hazelnut praline, mandarin yuzu sorbet, sabayon
AUD 21
Dark chocolate mousse, dulce de leche & coconut
AUD 21
Basil granita, pineapple crisps, coconut frozen yoghurt sorbet, basil oil
AUD 20
Affogato, served with your choice of liqueur
AUD 19
Cheese selection, figs, fruit loaf, quince
Market value (please ask)
To Start
Organic sourdough, butter, smoked salt
AUD 17
Fried three cheese stuffed olives, chives, aioli
AUD 16
Freshly shucked appellation oysters, pickled ginger vinaigrette, spring onion oil
AUD 7
Snacks
Grilled halloumi, zucchini piccalilli & basil
AUD 16
South-East Queensland Blue swimmer crab brioche, cos lettuce, lemon myrtle
AUD 19
Crispy Mandurah school prawns, chilli butter, furikake seasoning
AUD 19
Mooloolaba yellow fin tuna carpaccio, cucumber dressing, pickled fennel
AUD 23
Chargrilled Mooloolaba swordfish, peppercorn sauce
AUD 20
Darling Downs beef tartare, cured egg yolk, fresh horseradish, oyster creme
AUD 20
Wagyu 5+ rump cap skewer, Provencale dressing
AUD 21
Entrée
Fraser Isle spanner crab spaghettini, garlic, chilli, shallot, lemon
Market value (please ask)
Fire roasted Hokkaido scallops, prawn XO butter, apple & onion puree
AUD 35
Braised Fremantle octopus, garlic puree, Mediterranean herbs
AUD 32
North Queensland rock lobster roulade, salsa verde, bearnaise
AUD 38
Roasted Mooloolaba prawns, shellfish beurre noisette, shallot & chilli chutney
AUD 36
White Pyrenees pressed lamb shoulder, Jerusalem artichokes, whipped ricotta
AUD 37
Heirloom tomatoes, fried brioche, macadamia feta
AUD 32
Main
Local white fish fillet, celeriac, confit fennel, Cloudy Bay vongole, clam velouté & dill oil
Market value (please ask)
Whole roasted Humpty Doo baby barramundi, saffron beurre blanc, & gremolata
AUD 65
Slow cooked Cape Grim short ribs, potato gnocchi, green harissa
AUD 50
Crispy skin Game Farm duck breast, beetroot puree & relish, Maravista farm leaves
AUD 57
Sauteed leek risotto, Woombye Persian fetta
AUD 46
200g Eye fillet, Darling Downs QLD
AUD 62
250g Black angus sirloin, Darling Downs QLD
AUD 71
Chargrilled cauliflower fioretto, carrot puree, mushroom & truffle duxelles, red wine jus
Market value (please ask)
Sides
Chips, chilli salt, aioli
AUD 17
Romaine lettuce heart, sundried tomato dressing
AUD 17
Steamed broccolini, confit garlic & lemon oil
AUD 18
Warm seasonal green beans salad, burnt orange dressing, macadamia crumb
AUD 18
Desserts & Cheese
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd
AUD 24
Fig panna cotta, fresh fig & milk sorbet
AUD 22
Dark chocolate mousse, dulce de leche & coconut
AUD 23
Mango semifreddo, mango coulis, salted macadamia crumb
AUD 21
Affogato, served with your choice of liqueur
AUD 21
Cheese selection, figs, fruit loaf, quince
Market value (please ask)
Rickys Cocktails
Sunset Martini
Vanilla vodka, rose syrup, lychee, lime & apple shaken & strained
AUD 25
Koh Tao
Kaffir lime leaf Ketel One vodka, coconut water, lime juice, coconut & banana syrup
AUD 25
Cool As A
Tanqueray gin shaken with muddled cucumber, elderflower, mint & lime
AUD 25
Special G & T
Ink gin, violette liquor, lemon, cucumber & topped with Midnight Mixer extra dry tonic
AUD 26
Bitter Sweet Symphony
Aperol & Campari shaken with lemon & passionfruit
AUD 24
Blood Orange Margarita
Don Julio Blanco & Anejo tequila, blood orange & lime juice, agave & salt rim
AUD 26
Jalisco Sour
Raspberry infused Don Julio Blanco tequila, lemon juice & sugar
AUD 27
Passionfruit Daiquiri
Bundaberg Small Batch silver rum, passionfruit, lime & falernum
AUD 25
River Bend
Bulleit rye whisky, amaro Montenegro & Punt e Mes stirred down
AUD 28
Rickys Espresso Martini
Vanilla infused Ketel One vodka, butterscotch schnapps, Mr Black, white crème de cacao
AUD 25
Reposado Iced Coffee
Casamigos Reposado, espresso, agave, cream stirred with ice
AUD 26
Pedro Martinez
Ron Zacapa 23 rum, Carpano Antica Formula, pedro ximenez sherry, orange oil – served martini style
AUD 28
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Rickys River Bar & Restaurant
Notes
A note from the restaurant
We are open for all day dining. Please note all bookings are allocated 2 hours. A 10% surcharge applies on Sundays. A 17% surcharge applies on public holidays. There is no cancellation charge up until the time of your booking. A credit card will be required to secure your booking to cover any No-Shows, a fee of $120pp may apply. Please call (07) 5447 2455 to cancel. We do our best to accommodate seating requests, we cannot guarantee waterfront tables. We appreciate your understanding.
Reservations
No reservations
Cuisine
Phone number
Address
Hours
Sunday
12:00~22:00
Monday
Closed
Tuesday
Closed
Wednesday
12:00~22:00
Thursday
12:00~22:00
Friday
12:00~22:00
Saturday
12:00~22:00
Public holiday
12:00~22:00
Budget
AUD 50
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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