.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
Humble on Duke
4.41
（0 reviews）AUD 70
Australian
Noosa, Queensland, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
AUD 70
Hours
Sunday
Closed
Monday
17:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
Middle Eastern–Inspired Shared Dining
Humble on Duke offers an intimate, homely setting for a shared dining experience built around a seasonal “feed me” menu. Middle Eastern–inspired dishes, such as smoky dips, richly flavored soups, and thoughtfully prepared meats, showcase creative flavor combinations and careful presentation. Cocktails and considered wine pairings complement the meal, while attentive, personable staff contribute to the relaxed, social atmosphere.
Ratings
4.41（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Humble on Duke Autumn Menu
Humble on Duke Autumn Menu
Winter Menu
Main
Warm Parsnip Soup, Apple, Hazelnut, Sage
Market value (please ask)
Sabzi Khordan, Herbs, Pickels, Leaves, Fetta
Market value (please ask)
Içli Köfte, Minted Yoghurt
Market value (please ask)
Baba Ganoush, House Made Turkish Bread
Market value (please ask)
Snacks
Burrata, Pear, Honey, Almond
+$25
Market value (please ask)
Sigara Börek, Green Goddess
+$8
Market value (please ask)
Crispy Zucchini Flowers
+$9
Market value (please ask)
Wagyu Pastirma, Cornichons
+$16
Market value (please ask)
Salted Cod Fritters, Preserve Lemon Aioli
+$8
Market value (please ask)
Large Plates
Line Caught Pearl Perch, Confit Leeks, Puy Lentil, Lemon
Market value (please ask)
Maakroun, Pumpkin, Toum, Walnut, Sage
Market value (please ask)
Riverine Short Rib, Oyster Mushroom, Horseradish, Salsa Verde
Market value (please ask)
Sides
Burnt Carrots, Sweet & Sour, Spiced Almonds
+$14
Market value (please ask)
Wagyu Fat Potatoes, Sage, Garlic
+$12
Market value (please ask)
Grilled Sugarloaf Cabbage, Pomegranate, Dukkah
+$14
Market value (please ask)
Dessert
Chocolate Brownie, Hokey Pokey Ice Cream, Cornflake Crack
+$22
Market value (please ask)
Charred Pineapple, Coconut Nice-Cream, Date Caramel
+$18
Market value (please ask)
Cheesecake Mousse, Strawberries, Almond Crumble
+$16
Market value (please ask)
Main
Warm Parsnip Soup, Apple, Hazelnut, Sage
Market value (please ask)
Sabzi Khordan, Herbs, Pickels, Leaves, Fetta
Market value (please ask)
Içli Köfte, Minted Yoghurt
Market value (please ask)
Baba Ganoush, House Made Turkish Bread
Market value (please ask)
Snacks
Burrata, Pear, Honey, Almond
+$25
Market value (please ask)
Sigara Börek, Green Goddess
+$8
Market value (please ask)
Crispy Zucchini Flowers
+$9
Market value (please ask)
Wagyu Pastirma, Cornichons
+$16
Market value (please ask)
Salted Cod Fritters, Preserve Lemon Aioli
+$8
Market value (please ask)
Large Plates
Line Caught Pearl Perch, Confit Leeks, Puy Lentil, Lemon
Market value (please ask)
Maakroun, Pumpkin, Toum, Walnut, Sage
Market value (please ask)
Riverine Short Rib, Oyster Mushroom, Horseradish, Salsa Verde
Market value (please ask)
Sides
Burnt Carrots, Sweet & Sour, Spiced Almonds
+$14
Market value (please ask)
Wagyu Fat Potatoes, Sage, Garlic
+$12
Market value (please ask)
Grilled Sugarloaf Cabbage, Pomegranate, Dukkah
+$14
Market value (please ask)
Dessert
Chocolate Brownie, Hokey Pokey Ice Cream, Cornflake Crack
+$22
Market value (please ask)
Charred Pineapple, Coconut Nice-Cream, Date Caramel
+$18
Market value (please ask)
Cheesecake Mousse, Strawberries, Almond Crumble
+$16
Market value (please ask)
Winter
98pp Share Menu
AUD 98
120pp Feed Me
AUD 120
160pp Chef’s Choice
AUD 160
Wine pair 2 glass
AUD 55
3 glass
AUD 70
Elevated Wine Pair 120pp
AUD 120
Elevated Wine Pair 140pp
AUD 140
Warm Fennel & Cinnamon Soup
roasted olives, apple (dfo,gf)
Market value (please ask)
Sabzi Khordan
herbs, pickles, leaves, fetta (gf)
Market value (please ask)
Djibouti Samboussa
berbere sauce, yoghurt (gf,dfo)
Market value (please ask)
Baba Ganoush
house made Turkish bread (gfo)
Market value (please ask)
Dave & Stacey’s Snacks
House-made Ricotta
kumquat jam, witlof, toasted seeds (gf,v)
Market value (please ask)
Garlic & Currant Fritters
honey, Parmesan, cracked pepper
Market value (please ask)
Fenugreek Roasted Beetroot
tahini honey yoghurt, chilli orange oil (gf, dfo)
Market value (please ask)
House-made Wagyu Pastrami
cornichons (gf,df)
Market value (please ask)
Large plates
Potato Kibbeh
smoked tomato, pine nuts, yoghurt (dfo)
Market value (please ask)
Line Caught Flametail Snapper
Sweet ‘n’ sour leeks, herb yoghurt, walnuts (gfo,dfo)
Market value (please ask)
Pistachio & Parmesan Crusted Lamb Rack
spiced quince, pumpkin, cavolo nero (gf)
Market value (please ask)
Chef’s Choice – S. Kidman 600g Rib eye on the bone
Market value (please ask)
MBS 4-5 or 800g Westholme T-bone MBS 4-5
Market value (please ask)
Cubeb Pepper sauce, sage
These are epic cuts of meat (Limited)
Market value (please ask)
Sides
Roasted Carrots
miso caramel, cashew crumb (dfo,gf)
Market value (please ask)
Lamb Fat Potatoes
preserved lemon, thyme (gf,df)
Market value (please ask)
Roasted Cauliflower
urfa biber, garlic, hazelnut, oregano (gf,dfo)
Market value (please ask)
Dessert
Rum Baba
vanilla cream, pineapple, sugared almonds
Market value (please ask)
Persian Baklava
yoghurt ice cream, cardamom pears
Market value (please ask)
Sago Pudding
passionfruit sorbet, coconut crumble (vg,gf)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Humble on Duke
Japanese
ハンブル・オン・デューク
Korean
한블 온 듀크
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
17:00~23:00
Accepts reservations
Tuesday
Closed
Wednesday
17:00~23:00
Accepts reservations
Thursday
17:00~23:00
Accepts reservations
Friday
17:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
Closed
Budget
AUD 70
Payment methods
Credit cards accepted(Debit card),Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)