Dining Bar SALAS

Made with white fish directly delivered from Tsukiji

Crisply fried maitake mushroom with salt

Popular menu every year, starting again this year

A dish that you crave as it gets colder

Irresistible soft texture

The best feature of the store is definitely the cocktails. Moreover, they are authentic and unique because they use fresh juices. In particular, the 'Bellini' made with whole peaches is a limited-time offer only while peaches are in season! Please try it this year. It has a melting taste.

Kyoho Kir (Kyoho grapes, white wine, cassis) ★ Only available while Kyoho grapes are in season for 1,050 yen Yuzu Gin and Tonic (yuzu, gin, tonic water) 950 yen Sudachi Highball (sudachi, Yamazaki 10-year whiskey, soda water) 1,050 yen Apple Ballerina (apple, vodka, Cointreau, lemon juice) 1,000 yen Ripe Melon Melon Soda (melon, rum, melon liqueur, orange juice, soda water) 1,370 yen Orange Salty Dog (orange, vodka) 1,050 yen Mango Piña Colada (mango, coconut liqueur, mango liqueur, cream, pineapple juice) 1,260 yen

・Gimlet・Gin Lime・White Lady・Martini・Gin Tonic・Blue Moon・Singapore Sling・Tom Collins

Balalaika, Cosmopolitan, Moscow Mule, Salty Dog, Snow Country, Screwdriver, Bloody Mary, Sea Breeze

Daiquiri, Cuba Libre, X, Y, Z, Boston Cooler, Skydiving, Mary Pickford, Mojito, Pina Colada

・Margarita・Slow Tequila・Matador・Mexican Rose・Ice Breaker・Broadway Sours・Tequila Sunrise

- New York, Manhattan, Rusty Nail, John Collins

Sidecar, Alexander, Cherry Blossom, Jack Rose, Horses Neck, French Connection

・Red Eye・Shandy Gaff・Panache (Various)

・Kir・Wine Cooler・Mimosa・Bellini・Kir Royale

・Grasshopper・Valencia・Yang Guifei・Sgroppino・China Blue・Fuzzy Navel・Snowball・Long Island Iced Tea・Shoyo Jyurin

- Frozen Daiquiri - Frozen Strawberry Daiquiri - Frozen Margarita

・Draft beer・Asahi Super Dry・Ebisu・Corona・Bass Pale Ale・Grolsch・Guinness

・Tio Pepe・Harvey Bristol Cream・Bermes de Tarl Ruby

Cinzano Dry, Cinzano Rosso, Noilly Dry

・Absinthe・Southern Comfort・Suzer・Mozart・Chartreuse・Chambord・Passoa・Amaretto・Advocaat

・Remy Martin VSOP・Hennessy VSOP・Hennessy XO・Martell VSOP・Martell Cordon Bleu・Camus XO・Chabot XO・Marquis de Cognac Napoleon・Metaxa

Blair Cool Driopom Prizoniere

・Ballantine 12 years・Ballantine 17 years・Chivas Regal 12 years・Royal Salute 21 years・Dewar's・Old Parr 12 years・Royal Household・Johnnie Walker Black 12 years・Johnnie Walker Blue Label

Aberlour 10 years, Craigellachie 12 years, Balvenie 12 years, Balvenie 15 years, Glenlivet 12 years, Glenfiddich 12 years, Glenfiddich 17 years, Macallan 12 years, Macallan 18 years, Glenfiddich 12 years, Glenmorangie 10 years, Clynelish 14 years, Edradour 10 years, GlenDronach 15 years, Oban 14 years, Dalwhinnie 15 years, Scapa 12 years, Talisker 10 years, Highland Park 12 years, Isle of Jura 10 years, Glen Scotia 14 years, Springbank 10 years, Longrow 10 years, Ardbeg 17 years, Bowmore 12 years, Bowmore Darkest, Laphroaig 10 years, Laphroaig 15 years, Caol Ila 12 years, Auchentoshan 10 years, Glenkinchie 10 years

・Evan Williams 7 Year・Old Crow・Ezra Brooks・Old Ezra 12 Year・Old Ezra 15 Year・Ancient Age 10 Year・Berry's Old St. Nick 17 Year・Early Times・Booker's・Four Roses・Four Roses Black・Four Roses Platinum・Fighting Cock 6 Year・I.W. Harper・I.W. Harper 12 Year・Henry McKenna・Jim Beam・Virgin 15 Year・Maker's Mark・Maker's Mark V.I.P・Old Grand-Dad 86・Old Grand-Dad 114・Blanton's・Clementine・Wild Turkey 8 Year・Wild Turkey 12 Year・Wild Turkey Rare Breed・Woodford Reserve

Jack Daniel's Gentleman Jack

・Canadian Club・Canadian Club Black・Canadian Club 12 Years・Crown Royal

・Yamazaki 12 years・Hibiki 17 years・Yoichi 12 years・Taketsuru 12 years・Karuizawa 12 years

・Black Bush・Bushmills Malt 10 years・Tullamore Dew・Jameson 12 years

Old Overholt, Wild Turkey Rye (Various)

・Platte Valley (Various)

・Gordon・Tanqueray・Bols Genever・Bombay Sapphire・Boodles・Pimlico

・ Zubrokka ・ Stolichnaya ・ Spirytus ・ Absolut ・ Bravo

・Ronrico 151・Havana 7 years・Lemon Hart Demerara・Ron Zacapa Centenario・Captain Morgan・Myers's・Pampero Aniversario・Santa Teresa 1796・Trois Rivieres 1977

Eladura Silver, Cuervo 1800, El Tesoro Anejo, Porfidio Anejo, Gusano Rojo

Pomegranate, Blueberry, Guava, Mango, Lychee Mix, Orange, Blood Orange, Grapefruit, Acerola, Cranberry, Oolong Tea, Perrier, Ginger Ale, Cola, Tomato

Virgin Breeze, Shirley Temple, Cinderella, Saratoga Cooler, Florida, Milkshake

Refreshing citrus scent.

A shochu recommended by Mr. Maya Tasaki.

Made using famous water from Seisenji Temple.

Honkaku shochu is a type of shochu that is bottled directly after distillation.

A standard from Nishi Shuzo, famous for its easy-to-drink sake.

A smooth taste with a slight sweetness.

Smooth taste suitable for on the rocks.

Recommended for beginners with a light taste.

Has a unique sweet and soft aroma.

Recommended as Post Morizo, Isami.

Shochu that has been aged in an unglazed jar.

A masterpiece shochu named after the founder.

This is an unfiltered natural cloudy shochu.

A well-rounded and mellow flavor.

It has a barrel aroma and a mellow taste.

Aged in oak barrels.

Named after the missionary Capitan Xavier.

Rich and fragrant.

A rice shochu with a unique flavor.

Winner of the 96th Monde Selection Special Gold Award.

This is a full-bodied junmai shochu made with mountain yeast fermentation.

This is a secret aged sake that has been matured for 45 years.

We carefully select only barrel sake at the peak of 45-year-old sake.

Now a standard in Okinawa.

Made on the westernmost island of Japan.

Aged sake for a long period of time.

Aged for 7 years.

Awarded the gold medal at the Mond Selection tasting competition.

Shochu made from dates. A rare liquor.

Chestnut shochu.

A long-aged sesame shochu.

Shochu made from roasted sweet potatoes.

Soba shochu.

A sweet-smelling shochu aged in oak barrels made from sake brewed in a turtle. The brand is taken from the famous novel by Colombian writer Garcia Marquez.

This pure rice shochu, aged for about 10 years, has a faint ginjo aroma unique to rice and a crisp taste. A delicious drink that even shochu enthusiasts will admire.

It has a gentle flavor that is unique to hot sake and never gets tired of drinking. Truly the essence of a prestigious brand.

Shochu made after trial and error. Shochu made by contract farmers using sweet potatoes (Koganesengan) and brewed in traditional earthenware pots, aged for a minimum of 3 months.

A rare gem that has been carefully crafted for 57 years, nurtured by Satsuma's clear spring water, maintaining the traditional handcrafted methods in the old-fashioned bottle. It is a scarce and exquisite collection of sophistication.

Since only about 600 bottles are produced annually, it is rarely seen in person and is not well known. In terms of taste, it has a unique ginjo aroma of rice, and the taste is closer to a dry sake rather than shochu.

It is named 'Chintarari' because it is made drop by drop, slowly and leisurely. It is a rare shochu that can only produce 5 bottles a day.

Chateau Calon Segur Saint-Estephe 3rd Growth. A wine dearly loved by the Marquis de Segur.

A wine with a condensed feeling that reigns supreme among the top class of Château Meyney Bourgeois Cru.

The second wine of Château Cos d'Estournel. It has a stable quality.

Chateau Clerc Milon 5th Growth. The actual quality is even higher! Well-balanced and easy to drink.

Pavillon Rouge du Chateau Margaux is the second wine of Chateau Margaux. It is made in the same way as Margaux using grapes from young vines. It should be delicious.

Chateau Belles Graves is a rich and fruity Merlot wine with a smooth and gentle mouthfeel.

Chateau Gloria has been popular lately, and its quality is top class among bourgeois wines.

Chateau Beau-Sejour Becot Saint-Emilion Premier Grand Cru. A wine full of the original taste of grapes overflowing with fruitiness and plenty of extract.

Second label of Ch. Griviere, boasting a tradition dating back to the 17th century. It is a wine with a rich and robust character typical of Medoc.

Gevrey Chambertin Ostrea '02 (Trapet) has a fresh fruity taste with deep and sophisticated aromas!

Vosne Romanee, a rising star in winemaking. This wine is characterized by its thick texture and juiciness.

Chambolle Musigny Les Fremieres is a smooth-textured and wonderfully concentrated wine full of vibrant energy.

Bourgogne Pinot Noir, a wine with a history and tradition from Drouhin, has been crafted into a very elegant wine through the fusion of the latest technology.

Chablis Premier Cru (Burgundy) combines strength and elegance, with a crisp acidity balancing the wine.

Musca det Sevre & Maine Sur Lie (Griffon Bernard Chereau) Plenty of mineral notes, with a fresh fruitiness reminiscent of green apples.

Macon Villages (Burgundy) won the gold medal at the 2003 Paris Agricultural Competition and also at the 2004 Macon Competition. It is a delicious Macon!

Wine made from Sauvignon Blanc from Marcel Martin Sancerre La Chenaye (Loire). It has a fruity and refreshing taste with a crisp acidity.