Uoharu
魚春
3.25
(0 reviews)0
Reservations
No reservations
Cuisine
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
10:30~13:30
(L.O.13:00)
Accepts reservations
Tuesday
10:30~13:30
(L.O.13:00)
Accepts reservations
Wednesday
10:30~13:30
(L.O.13:00)
Accepts reservations
Thursday
10:30~13:30
(L.O.13:00)
Accepts reservations
Friday
10:30~13:30
(L.O.13:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Nearby stations
Facilities
Parking lot available
Ratings
3.25(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Seafood bowl (served with miso soup, side dish, and pickles)
Around 10 different types of seafood toppings, totaling about 20 pieces, are served on a bowl of rice.
JPY 800
Sashimi Set Meal (with Miso Soup, Side Dish, Pickles)
A set meal with fresh sashimi
JPY 800
Shrimp Fry Set Meal (with Miso Soup, Side Dish, Pickles)
Two large shrimp fries.
JPY 800
Pork Cutlet Set Meal (with Miso Soup, Side Dish, Pickles)
Pork Cutlet
JPY 800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uoharu
Japanese
魚春
Korean
우오하루
Traditional Chinese (Taiwan)
魚春
Traditional Chinese (Hong Kong)
魚春
Reservations
No reservations
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
10:30~13:30
(L.O.13:00)
Accepts reservations
Tuesday
10:30~13:30
(L.O.13:00)
Accepts reservations
Wednesday
10:30~13:30
(L.O.13:00)
Accepts reservations
Thursday
10:30~13:30
(L.O.13:00)
Accepts reservations
Friday
10:30~13:30
(L.O.13:00)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500
Facilities
Parking lot
available 店舗向かいに2台あり
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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