The 20 Best Restaurants near Shinnseto station

The food was very different and covered all tastes from the elderly to the children!

In a quiet atmosphere, it was pleasant to relax and enjoy a meal in the spacious tatami room. The dishes were served in order, and although they had a gentle flavor, they were intricate and enjoyable in both appearance and texture. The sweetfish grilled over charcoal was delicious even down to the head. The steamed bun, Rikyu tofu, vegetarian rice crackers, and simmered winter melon each had distinct flavors that left a lasting impression. The traditional gomokumeshi (known locally as gomo) served at the end had larger ingredients, and its flavor was milder than its appearance suggested. I was also happy that the leftovers could be taken home, allowing me to enjoy them later at my leisure.

The atmosphere and the food were delicious, and I want to go again.

Now if only we had a private room, it would be even better!