かしわ屋

Fried chicken feet are a dish made by deep-frying whole chicken feet, characterized by a crispy exterior and juicy flavor inside. The seasoning is mild, allowing for adjustments according to personal preference. Zangi is also popular, with its crispy coating being exquisite. In addition, a variety of chicken dishes are available, all offering satisfying flavors.

The interior is decorated with elements reminiscent of the early Heisei era, creating a nostalgic atmosphere. There are raised tatami areas and counter seats, allowing you to relax and enjoy your meal in a homely environment. You can feel the warm personalities of the owners, making each visit a pleasant experience.

This is a newly opened chicken restaurant at the location where a different store used to be. It offers local specialty dishes and continues to operate rooted in the community. It is a place where the passion of the new owners can be felt, and it has become a beloved presence among the local people. We look forward to its growth in the future.