Sushi Zanmai
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
Ratings
Reviews
Photos
Menu
Salmon
Tuna
Yellowtail
Albacore
Shrimp
Fresh Water Eel
Octopus
Smelt Roe
Bay Scallop
Crab
Super White Tuna
Sea Scallop
Surf Clam
Squid
Mackeral
Egg Omelet
Tofu
Quail Egg
Seared Tuna
Fatty Yellowtail
Smoked Salmon
Flying Fish Roe
Salmon Roe
Sweet Shrimp
Fatty Tuna
Sea Urchin
5pc Salmon, with Chef Special Sauce
5pc Hamachi, Served with Ponzu Sauce
5pc, Tuna, Salmon or Yellowtail
Crab, Octopus, Shrimp, Mirin Dressing
Mixed Pickled Vegetable Platter
Assorted 15 Pcs
Assorted 18 Pcs
8 Pcs Nigiri, Tuna Poke and California Roll
10 Pcs Nigiri, Salmon Avocado and Tuna Poke Roll
7 Pcs Nigiri, 2 Vegetarian Maki
12 Pcs Salmon and Avocado and Ikura Garnish
15 Pcs of Assorted Sashimi
10 Pcs Freshwater Eel over Rice
Cucumber
Avocado
Eel and Cucumber
Yellowtail Scallion
Salmon
Tuna
Plum Paste, Cucumber, and Shiso
Tuna Poki, Avocado, Negi, Kaiware
Crab, Avocado, Cucumber
Salmon, Avocado
Smoked Salmon, Cream Cheese
Shrimp Tempura, Avocado, Cucumber, Masago, Mixed Greens
Soft Shell Crab, Masago, Carrot, Mixed Greens, Avocado
Assorted Fish, Avocado, Cucumber, Crab
Tuna, Avocado, Negi, Crunch
Salmon, Avocado, Negi, Crunch
Seared Filet, Avocado, Carrot, Cucumber, Masago, Negi
Spicy Mix, Crunch, Masago
Tuna, Yellowtail, Avocado, Negi
Assorted Vegetables, Tamago
Grilled Salmon Skin, Carrot, Cucumber, Masago, Death Sauce, Shichimi
Unagi, Carrot, Avocado, Cucumber
Tempura Fried, Crab, Eel, Cream Cheese, Masago, Negi
Yellowtail, Jalapeno, Carrot, Avocado, Masago
Kewpie, Masago, Avocado, Cucumber, Ebi, Shichimi
Shrimp Tempura, Avocado, Masago, Kewpie, Shichimi, Salmon
Eel, Avocado, Shrimp Tempura, Siracha
Cucumber, Avocado, Baked w/ King Crab Mix, Topped w/ Tobiko
Tempura Jalapeno stuffed w/ Cream Cheese and Spicy Tuna, topped w/ Tobiko
1/2 Avocado stuffed w/ Crab and Spicy Tuna, Deep Fried, w/ Tobiko
Tuna, Salmon, Yellowtail, Crab wrapped in Cucumber and Ponzu
Tempura Fried, Salmon, Cream Cheese, Avocado, Tobiko
Crunchy Spicy Tuna, Salmon, Yellowtail, Avocado, Habanero Masago, Traditional Masago, Negi
Shrimp Tempura, Cucumber topped w/ Avocado, Crab, Masago
Mouth Watering Lobster Tail with Cucumber topped w/ avocado and Assorted Tobiko and Chef Special Garlic Butter
Tempura Fried New Zealand Oysters w/ Cucumber and Avocado, topped w/ Salmon, Ikura and Spicy Aoili
Assorted Vegetables Lightly Battered in traditional Japanese Tempura Panko and Fried
Assorted Vegetables and Shrimp Lightly Battered and Fried
Calamari Lightly Battered and Fried
Boiled Soybeans Salted, Served Warm
Sauteed with Ginger, Sesame Oil, Oyster Sauce and Chili Oil
Shrimp Tempura by the Piece
New Zealand Green Mussels on the Half Shell Baked in Zanmai Aioli
Deep Fried Tofu in Tempura Broth Served with Assorted Japanese Garnish
Pan Seared or Deep Fried Pork or Vegetable Dumplings
Pan Seared or Deep Fried Shrimp Dumplings
Pan Seared or Deep Fried Pork Gyoza, Ebi Shumai, and Veggie Gyoza
Panko Encrusted Fried Softshell Crab with Dashi
Miso Soup with Tofu, Wakame Seaweed, and Chopped Scallions
Mixed Greens with Zanmai Dressing or Soy Vinaigrette
Colorful Mix of Seaweeds in a Delicate Dressing
Cucumber and Seaweed Mixed Served with Sweet Vinaigrette
Assorted Vegetables Lightly Battered in Traditonal Janpanese Tempura and Fried
Shrimp and Assorted Vegetables Lightly Battered in Traditonal Janpanese Tempura and Fried
Fried Chicken and Assorted Vegetables Lightly Battered in Traditonal Janpanese Tempura and Fried
Teriyaki Sauce or Ponzu
Teriyaki or Ginger Steak Sauce
Beef Marinated in a Spicy Teriyaki Sauce
Izumidai Delicately Sauteed in Butter, Finished with Sake and Soy Sauce
Chicken Breast with Teriyaki Sauce
Yakisoba Noodles Sauteed with Vegetable in a Savory Sauce
Yakisoba Noodles Sauteed with Vegetables in a Savory Sauce
Chicken, Shitake Mushrooms, Kamaboko, Udon Noodles, Negi, and a Soft Poached Egg in Chicken Broth with a Tempura Shrimp
Boiled Soybeans Salted, Served Warm
Sauteed with Ginger, Sesame OIl, Oyster Sauce and Chili Oil
Shrimp Tempura by the Piece
New Zealand Green Mussels Baked in Zanmai Aioli
Deep Fried Tofu in Tempura Broth Served with Assorted Japanese Garnish
Pan Seared or Deep Fried Pork or Vegetable Dumplings
Pan Seared or Deep Fried Shrimp and Vegetable Dumplings
Seared or Deep Fried Pork Gyoza, Ebi Shumai, and Veggie Gyoza
Panko Encrusted Fried Softshell Crab with Dashi
Miso Soup with Tofu, Wakame Seaweed, and Chopped Scallions
6 pcs Nigiri, California Roll or Spicy Tuna Roll
9 pcs Sashimi, served with Steamed Rice
Tuna Poki, Salmon, Unagi
Served with Chicken, Egg, Shitake Mushroom, Fish Cakes in Udon Broth
Stirfry Yakisoba Noodles with Chicken
Stirfry Yakisoba Noodles with Beef
Stirfry Yakisoba Noodles with Shrimp
Japanese noodle soup made with a creamy pork bone broth
Japanese noodle soup flavored with a paste made from fermented soy beans
Japanese ramen dish with a broth made of umami and soy sauce
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